Fries were cook beautifully. The bread was tasted perfect . But, maybe I picked the wrong sandwich,…read morethe roast beef and cheese were served cold. The roast beef was very, very grizzly not what i want in a sandwich. It looked very pretty just didn't deliver the sandwich I wanted. I want hot food and I definitely don't want gristle. I will try something else the breakfast muffins looked great.

Service is ALWAYS good! The food is ALWAYS good! The quality and quantity are perfect. I had my…read moremorning birthday celebration with family here today and it was a blast! Chef Ro, Instructor Shannon and Staff Charlotte makes your dining experience enjoyable.

I booked a corporate team building event for 55 of my associates with Chef Alyssa and her team and…read morewow were we impressed! From the initial inquiry through the end of the evening of the event the entire staff was responsive, kind, flexible and just professional! The food was amazing, the space was perfect and the staff was so friendly and so professional. Chef Mike at the Italian Steak Sandwich Station was GREAT!!!! I can't recommend this venue enough for a fun night out with friends but especially for a large corporate event.

I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!

My son has done this camp for 3 years and really enjoys it. Having a brother who is a professional…read morechef, I feel this camp is the closest camp to chef school out there. Students have the option of baking camp (they bring home daily baked goods) or cooking camp. My son did the later. They learn food prep and clean up, how to properly sauté, chop, hold knives etc. They prep the daily lunch that is served for all the students. The bakery group usually sends home daily baked goods with this group in exchange for lunch. The last day parents are invited to feast on all the recipes that the students learned to make throughout the week.

My daughter did this camp and thought it was a waste of time. Unlike other cooking camps where kids…read moremake their own dishes, this is a line cook approach so she would only do a small part of a dish like cutting onions or kneading dough. She said she didn't get to actually cook anything. The instructors cooked which defeats the purpose of a class like this. The foods the classes prepared became lunch for everyone but then my daughter's class had to clean all the pots, pans, silverware, dishes etc. They spent an hour and a half washing dishes daily! For a $600 camp I did not expect that. The students were not allowed to bring home any leftover either (in the savory food camp). I can't recommend this camp.

We had a fantastic time making French maccarons!! It was a surprise bday party with 20 people and…read morecould not have been more fun and so well done so thank you!

After purchasing a Christmas cookie event as a birthday gift for my sister a few months ago. I was…read moreexcited to do one with my husband. I booked the Conversation Heart Cookie, aka "Creator's" conversation heart cookie class lol, which was emphasized at the beginning and twice during the class. The class came with 6 cookies to decorate and a beverage from the Hopfly Brewery. Laura and the ladies taught us how to put filler as a background on the cookie and other neat little tricks to do. The icing was really tasty and went well with my mango passion fruit cheesecake blender drink. I think the class and brewery was a good idea. But, I honestly did not like the fact that I paid $60 for this event that was diluted by the highlight of "The Creator's " being on set for free with a guest. I think there should have been a separate private class for them vs the way it was done. I get this is the New way to spread the word about your business. But it should not out shadow your paying guest. Being mindful is big in my book.

Attended a cooking class with the great Chef Dom. The energy was on 100 from the beginning with…read moreChef bringing a positive vibe. Everyone was engaged and ready to learn. We cooked steak fritesand a flourless chocolate volcano cake for dessert. Classes are BYOB and they have an infused water that you can have as well. Instructions were clear, the food was delicious, and after cooking, we had a time to go out and shop (you save 10% on your in store purchases during class), and when we returned to the kitchen our tables were set and we were served family style. It was my first cooking class and I thoroughly enjoyed it. I would definitely suggest this for a fun date night. You get the experience and food all in one space.

Thad an absolutely wonderful experience during the cooking class at Sur La Table! The atmosphere…read morewas inviting and inspiring. The instructor ( Chef Sonia) was energetic, knowledgeable, patient, and made the class enjoyable for cooks of all skill levels. The recipes we learned hands-on were both creative and approachable, with ingredients that are easy to find and techniques that I can't wait to replicate at home. The highlight was definitely tasting the final creations. Which was SO delicious!! If you're looking for a fun, interactive way to improve your cooking or simply enjoy an evening out, I highly recommend taking a class at Sur La Table. It's an experience worth savoring!

We recently decided to try the Story of Ramen as my daughter was celebrating her 16th birthday and…read morehad strong interest in the culture and loves Ramen. When we arrived the location was immaculate having a spacious sun room area for us to sit and dine after finishing with the preparations. Our group of 10 was handled with extra care allowing each person to mix, measure, and pour ingredients then crafting our dough into perfect shaped noodles. The arrangements were clean and well stocked and amazingly delicious. It was a true hands on fun experience; I would try again and high recommend those foodies that love to get their hands dirty while learning from two wonderful experts about the history of Ramen. You must try the egg that was marinated for 24 hours that in itself was a treat, and defiantly try the spicy sauce. When you leave you will be full with a smile thinking I am glad a tried this.

My boyfriend and I celebrated our 5th year anniversary here and loved it! Although they prepare the…read morebroth for you, it was a fun hands on experience while they talked ya through on making the ramen noodles. They usually work with groups but was okay when I told her I didn't mind just having my boyfriend and I. I think it made it more personal. I would recommend this place to anyone that wants to learn the ramen process and have a good dinner!

I've taken one class of French at the Language Academy Plaza Midwood location and am currently…read moresigned up for their Level 2 class. I really enjoy the language classes here since all of the classes are 3-4 people which allows for more individual attention from the teacher. I was a little hesitant when signing up for classes initially since there aren't a lot of reviews online for the language classes. I was pleasantly surprised after taking their Level 1 class, I was able to start forming basic sentences in French. The classes aren't like your high school courses where you have tests every week an are penalized for not doing your homework, this definitely makes it a more relaxing learning experience. Would definitely recommend taking a language class here!

I took Chinese with them at their Plaza Midwood location which was convenient for me. They also…read moresometimes have classes at the Charlotte JCC. I enjoyed taking lessons from Mr Wu. The book was easy to follow and he humorously answered all questions and kept it fun. He tried to teach us so that we could continue learning on our own even after we finished the course. Great class!

What a FUN experience! I was present for the 2hr beginners clay throwing class and our bossy yet…read morelovingly informative instructor Logan was AMAZING! It was messy, relaxing, and beautiful all at the same time! I can't wait to attend another class after picking up my glazed fired pieces!

This was our first class and John was awesome! He gave us the opportunity to be creative and…read morelearn. Definitely recommend.