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Took a fun cooking class here on a Sunday morning. Perfecting French pastries. Chef Dominique was a ball of high energy leading us through the class of almost 2.5 hrs. Everything is prepared for you , you just follow instruction. Great space at the back of the store, where they do several classes a week, look up on their website. They offered us water or espresso when we got there. You then get right into it. After you put your apron on, first on the list was sea salt caramels or Fleur de sel caramels ! This was a lot of getting water and sugar to heat and stirring ! Pop it in a pan and cool to cut later. Then onto making the choux pastry for the eclairs. Make the dough and let that cool. While you make the pastry cream and melt the chocolate. Then pipe the dough onto the marked sheets . Bake ! Then once cooled you fill with cream and roll the tops in chocolate. Voila ! Those were fun and delicious. Surprisingly light. Next up was the lavender palmiers . Basically on a sheet of pre made puff pastry sprinkle the dried lavender buds and sugar mix and roll into the pastry . Roll up and cut to size. Bake and eat ! Was a little disappointed it was pre made pastry dough for that one. Plus they were kinda hard after they cooled off. The caramels also did not set so we were not able to cut those. Even when we took home and tried again it still got super sticky once at room temp. All in all the class was a fun time though. You're allowed to shop with a 10% discount if you're taking the class and you get $10 off the next class if you sign up that day in store. The time goes fast as you're going through each recipe. You're placed in groups so not everyone gets to do each step but you end up switching out. They have a great selection of classes and times to suit. Then you take your goodies home with you ! Was a fun sister time for us !
Recently attended the pasta at home cooking class with Dom. First off Dom is amazing - so energetic, fun, and clearly a vet at this. The pasta making process was simplified and enjoyable and the final product made me never want to buy a box of noodles from the store ever again. Truly loved everything about this class, would have just like a seat to sit down and fully enjoy the meal. Will be taking another class soon! Pro tip - book your class in person in get a discount!
My wife and I bought a Philips pasta maker from the Charlotte, NC location at Southpark Mall. The machine did not come anywhere close to meeting our expectations. When I tried to return the item, the clerk at the register said we could not return it if we had attempted to use it. How, exactly, are you supposed to know if it works as advertised without using it? If you choose to buy anything from this store, you do so at your own risk.
We came here for a cooking class that I've tried getting into for a year. Due to the pandemic it made it a little difficult because of cancelations and closures of locations. But I was able to finally lock in a date for my fiancés birthday at the South Park Location. He was super surprised and we both were excited to be chefs together and someone show us how to cook something new. The space was very clean and the chef was very kind and helpful. Travis and i both hoped that we could have been more hands on, not sure if that's something they prevented because were still in a "pandemic" or if that's typically how classes are ran. Either way I was hoping we would have like burners in front of us and we cooked our own meals with coaching. We did work as a team with the two other couples that were with us. It was fun and lots of engagement with everyone. We will look into more classes here and recommend you to take a class as well.
Had the absolute BEST time here making beef Wellington with chef dom! You can bring your own wine and drink while you cook. The food came out amazing and chef dom goes above and beyond to make sure your food is on point and even made us a desert! I will absolutely be back to cook with her!
chef Meghan is a perfect teacher! enthusiastic and patient. I've taken several classes with her and highly recommended her.
While I feel like I have to start with a disclaimer for the high prices in this store, it's a pretty legit place for those of you out there who like to get your culinary chef on. We may not all be Gordon Ramsey or the next Iron Chefu but we ought to at least be able to feel like it. For that, Sur La Table has your back. Where to start with this place...there are utensils for cooking and for eating, bakeware, pots and pans, cutting boards, an exquisite knife selection, cook books, small appliances and lots of kitchen gadgets I won't bother going into full detail with naming. But think of the stuff you never knew you needed until you saw it. Very specific devices for cutting a single type of fruit or vegetable perfectly. That avocado scooper. The cherry pitter. (I'm not a bartender or professional baker. Many of you might not be either.) But hey, if you're about to make some kind of delicacy and want to make your life easier or shorten the process by several minutes or hours, why not? Most items like that aren't prohibitively expensive. I would be remiss not to mention that they also hold regular cooking classes here. I've never taken them myself but from the looks of it from standing around in the store, they look legit and informative. I've taken the classes at Salud! at Whole Foods and the prices for both fall in the same range. I would definitely like to get in here to take a class myself sometime and see how they stack up. On a final note, I don't want to gloss over the knives here. They've been my draw (what can I say, I dig knives) every time I'm at the mall. There's a massive selection and the shopkeepers seem to really know what they're talking about. By the way, the store's name? It's not pronounced "table". Think French.
The cooking class was fun! My husband and I took the Pappardelle make and take home class yesterday with Daniella as our instructor. She was above average instructor in that she was clear and share tips and best practices about pasta making, knife handling and proper chopping of the ingredients we had to prep I had fun making the pasta by hand. I was glad she gave us a choice. As it's only 2 hours class, most of the ingredients were already prep and measured. All we have to do is chop and cut veggies and mix butter and lemon, etc. The class was very basic enough for beginners to follow along. The class was shorter compared to a class I have attended with Sur La Table in Kirkland WA 3 years ago, but maybe it is because if the pandemic. Overall, I got what I want which was just to refresh pasta making. The crew at the cooking class were helpful, the facility was clean. This store is located within the mall. We got to enjoy the finish product at home with family. The kale salad with the lemon Parmesan and garlic dressing was very good, and was the Pappardelle with asparagus and poached eggs! All in all, we are happy campers. Worth the time, and spend!
This is one of my favorite stores. The store focuses on meal preparation and presentation. They have everything from pots and pans, chef quality cutlery, to cooking spices and cooking oils. My favorite element of the store is kitchen gadgetry. They offer so many neato gadgets to up you game in the kitchen. If you aren't a very good cook that's okay- they offer cooking classes! They will so you how to prepare a great meal in their modern hi-end chef's kitchen. They sell their own line of glassware and china. The employees at this store have always been nice to me and very helpful. They seem to appreciate their job. They are knowledgeable of the products they sell. They seem to enjoy food preparation and helping others!
* My review is strictly on the cooking class itself and not the store * I had a great time during this cooking class, online you can pick which night you would like to join by looking at the recipes. Most of the options are pork so I chose to go with the Greek dish which was a chicken kabob. I highly suggest you bring 2-3 people because you will be working in a group setting. The only downfall of the class is that since it is in a store they do not have a restaurant license so you can't take the food home with you *come hungry*. For parking you should definitely park in the dillards parking deck. Classes range in price from $65-85.
I'll start by being that customer and say I have spent an ungodly amount of money here. Most of my kitchen is stocked from here. I recently decided to use them to sharpen my knives. The biggest headache and mistake I could have made. I dropped them off, picked them up the same day. When I got home and unsheathed them, they were destroyed. Wavy and unusable. Thinking I was dealing with a company I respected I contacted customer service who asked for photos, and agreed compensation was the right path. They referred us to the store. Darcy, the manager was great when we arrived with the damaged knives, shared she couldn't believe how someone could have done this damage. She took the knives, and asked if we still wanted to go the compensation route, we said yes and provided our address as understandably the store cannot just cut a check. We left the knives also understanding we didn't expect to keep them and receive compensation. She assured us we would have a call back from her Tuesday. (This was a Saturday.) Tuesday comes and goes, no response. Then on Wednesday we receive a call our knives are "fixed". We never signed or gave anyone permission to touch the knives again, and only left them under the guise we were turning them in to be compensated for them. Shocker, the manager "wasn't in" and couldn't be reached. So the associate manager who is the one I left the knives with the first time tells me she was told by Darcy to fix them and call us. Half the blade is gone from each knife from trying to "fix them". It's now been weeks since I first asked for my knives to simply be sharpened and we are getting the runaround on a resolution. We are left without kitchen knives, and no can be bothered to call, and sort this out. I am begging you to move your money to Williams Sonoma who has never blatantly lied to us, and certainly has not damaged our products. This is a sorry excuse for a store who refuses to own what they did, and make it right.
2 years ago
Attended a cooking class with the great Chef Dom. The energy was on 100 from the beginning with Chef bringing a positive vibe. Everyone was engaged and ready to learn. We cooked steak fritesand a flourless chocolate volcano cake for dessert. Classes are BYOB and they have an infused water that you can have as well. Instructions were clear, the food was delicious, and after cooking, we had a time to go out and shop (you save 10% on your in store purchases during class), and when we returned to the kitchen our tables were set and we were served family style. It was my first cooking class and I thoroughly enjoyed it. I would definitely suggest this for a fun date night. You get the experience and food all in one space. read more
2 years ago
Thad an absolutely wonderful experience during the cooking class at Sur La Table! The atmosphere was inviting and inspiring. The instructor ( Chef Sonia) was energetic, knowledgeable, patient, and made the class enjoyable for cooks of all skill levels. The recipes we learned hands-on were both creative and approachable, with ingredients that are easy to find and techniques that I can't wait to replicate at home. The highlight was definitely tasting the final creations. Which was SO delicious!! If you're looking for a fun, interactive way to improve your cooking or simply enjoy an evening out, I highly recommend taking a class at Sur La Table. It's an experience worth savoring! read more
3 years ago
Sur La Table is located in South Park mall, Charlotte NC. The store is very welcoming and has quite abit of kitchen home goods. I went specifically looking for an item, and of course they had the item is stock! I did browse around a bit to see what they offered. The store clerk was very pleasant and helpful. She also informed me they offer instore cooking classes available yearly. I will definitely check the classes out in the near future. If your looking for culinary items or lessons this is your place, check website for class prices. @glampedlife read more
Took a fun cooking class here on a Sunday morning. Perfecting French pastries. Chef Dominique was a ball of high energy leading us through the class of almost 2.5 hrs. Everything is prepared for you , you just follow instruction. Great space at the back of the store, where they do several classes a week, look up on their website. They offered us water or espresso when we got there. You then get right into it. After you put your apron on, first on the list was sea salt caramels or Fleur de sel caramels ! This was a lot of getting water and sugar to heat and stirring ! Pop it in a pan and cool to cut later. Then onto making the choux pastry for the eclairs. Make the dough and let that cool. While you make the pastry cream and melt the chocolate. Then pipe the dough onto the marked sheets . Bake ! Then once cooled you fill with cream and roll the tops in chocolate. Voila ! Those were fun and delicious. Surprisingly light. Next up was the lavender palmiers . Basically on a sheet of pre made puff pastry sprinkle the dried lavender buds and sugar mix and roll into the pastry . Roll up and cut to size. Bake and eat ! Was a little disappointed it was pre made pastry dough for that one. Plus they were kinda hard after they cooled off. The caramels also did not set so we were not able to cut those. Even when we took home and tried again it still got super sticky once at room temp. All in all the class was a fun time though. You're allowed to shop with a 10% discount if you're taking the class and you get $10 off the next class if you sign up that day in store. The time goes fast as you're going through each recipe. You're placed in groups so not everyone gets to do each step but you end up switching out. They have a great selection of classes and times to suit. Then you take your goodies home with you ! Was a fun sister time for us ! read more
Recently attended the pasta at home cooking class with Dom. First off Dom is amazing - so energetic, fun, and clearly a vet at this. The pasta making process was simplified and enjoyable and the final product made me never want to buy a box of noodles from the store ever again. Truly loved everything about this class, would have just like a seat to sit down and fully enjoy the meal. Will be taking another class soon! Pro tip - book your class in person in get a discount! read more
3 years ago
My wife and I bought a Philips pasta maker from the Charlotte, NC location at Southpark Mall. The machine did not come anywhere close to meeting our expectations. When I tried to return the item, the clerk at the register said we could not return it if we had attempted to use it. How, exactly, are you supposed to know if it works as advertised without using it? If you choose to buy anything from this store, you do so at your own risk. read more
3 years ago
2 years ago
We came here for a cooking class that I've tried getting into for a year. Due to the pandemic it made it a little difficult because of cancelations and closures of locations. But I was able to finally lock in a date for my fiancés birthday at the South Park Location. He was super surprised and we both were excited to be chefs together and someone show us how to cook something new. The space was very clean and the chef was very kind and helpful. Travis and i both hoped that we could have been more hands on, not sure if that's something they prevented because were still in a "pandemic" or if that's typically how classes are ran. Either way I was hoping we would have like burners in front of us and we cooked our own meals with coaching. We did work as a team with the two other couples that were with us. It was fun and lots of engagement with everyone. We will look into more classes here and recommend you to take a class as well. read more
Had the absolute BEST time here making beef Wellington with chef dom! You can bring your own wine and drink while you cook. The food came out amazing and chef dom goes above and beyond to make sure your food is on point and even made us a desert! I will absolutely be back to cook with her! read more
2 years ago
3 years ago
chef Meghan is a perfect teacher! enthusiastic and patient. I've taken several classes with her and highly recommended her. read more
2 years ago
8 years ago
While I feel like I have to start with a disclaimer for the high prices in this store, it's a pretty legit place for those of you out there who like to get your culinary chef on. We may not all be Gordon Ramsey or the next Iron Chefu but we ought to at least be able to feel like it. For that, Sur La Table has your back. Where to start with this place...there are utensils for cooking and for eating, bakeware, pots and pans, cutting boards, an exquisite knife selection, cook books, small appliances and lots of kitchen gadgets I won't bother going into full detail with naming. But think of the stuff you never knew you needed until you saw it. Very specific devices for cutting a single type of fruit or vegetable perfectly. That avocado scooper. The cherry pitter. (I'm not a bartender or professional baker. Many of you might not be either.) But hey, if you're about to make some kind of delicacy and want to make your life easier or shorten the process by several minutes or hours, why not? Most items like that aren't prohibitively expensive. I would be remiss not to mention that they also hold regular cooking classes here. I've never taken them myself but from the looks of it from standing around in the store, they look legit and informative. I've taken the classes at Salud! at Whole Foods and the prices for both fall in the same range. I would definitely like to get in here to take a class myself sometime and see how they stack up. On a final note, I don't want to gloss over the knives here. They've been my draw (what can I say, I dig knives) every time I'm at the mall. There's a massive selection and the shopkeepers seem to really know what they're talking about. By the way, the store's name? It's not pronounced "table". Think French. read more
The cooking class was fun! My husband and I took the Pappardelle make and take home class yesterday with Daniella as our instructor. She was above average instructor in that she was clear and share tips and best practices about pasta making, knife handling and proper chopping of the ingredients we had to prep I had fun making the pasta by hand. I was glad she gave us a choice. As it's only 2 hours class, most of the ingredients were already prep and measured. All we have to do is chop and cut veggies and mix butter and lemon, etc. The class was very basic enough for beginners to follow along. The class was shorter compared to a class I have attended with Sur La Table in Kirkland WA 3 years ago, but maybe it is because if the pandemic. Overall, I got what I want which was just to refresh pasta making. The crew at the cooking class were helpful, the facility was clean. This store is located within the mall. We got to enjoy the finish product at home with family. The kale salad with the lemon Parmesan and garlic dressing was very good, and was the Pappardelle with asparagus and poached eggs! All in all, we are happy campers. Worth the time, and spend! read more
This is one of my favorite stores. The store focuses on meal preparation and presentation. They have everything from pots and pans, chef quality cutlery, to cooking spices and cooking oils. My favorite element of the store is kitchen gadgetry. They offer so many neato gadgets to up you game in the kitchen. If you aren't a very good cook that's okay- they offer cooking classes! They will so you how to prepare a great meal in their modern hi-end chef's kitchen. They sell their own line of glassware and china. The employees at this store have always been nice to me and very helpful. They seem to appreciate their job. They are knowledgeable of the products they sell. They seem to enjoy food preparation and helping others! read more
3 years ago
* My review is strictly on the cooking class itself and not the store * I had a great time during this cooking class, online you can pick which night you would like to join by looking at the recipes. Most of the options are pork so I chose to go with the Greek dish which was a chicken kabob. I highly suggest you bring 2-3 people because you will be working in a group setting. The only downfall of the class is that since it is in a store they do not have a restaurant license so you can't take the food home with you *come hungry*. For parking you should definitely park in the dillards parking deck. Classes range in price from $65-85. read more
I'll start by being that customer and say I have spent an ungodly amount of money here. Most of my kitchen is stocked from here. I recently decided to use them to sharpen my knives. The biggest headache and mistake I could have made. I dropped them off, picked them up the same day. When I got home and unsheathed them, they were destroyed. Wavy and unusable. Thinking I was dealing with a company I respected I contacted customer service who asked for photos, and agreed compensation was the right path. They referred us to the store. Darcy, the manager was great when we arrived with the damaged knives, shared she couldn't believe how someone could have done this damage. She took the knives, and asked if we still wanted to go the compensation route, we said yes and provided our address as understandably the store cannot just cut a check. We left the knives also understanding we didn't expect to keep them and receive compensation. She assured us we would have a call back from her Tuesday. (This was a Saturday.) Tuesday comes and goes, no response. Then on Wednesday we receive a call our knives are "fixed". We never signed or gave anyone permission to touch the knives again, and only left them under the guise we were turning them in to be compensated for them. Shocker, the manager "wasn't in" and couldn't be reached. So the associate manager who is the one I left the knives with the first time tells me she was told by Darcy to fix them and call us. Half the blade is gone from each knife from trying to "fix them". It's now been weeks since I first asked for my knives to simply be sharpened and we are getting the runaround on a resolution. We are left without kitchen knives, and no can be bothered to call, and sort this out. I am begging you to move your money to Williams Sonoma who has never blatantly lied to us, and certainly has not damaged our products. This is a sorry excuse for a store who refuses to own what they did, and make it right. read more
Multiply the costs of already high-end kitchen gadgets and doodads with the exclusivity of the Southpark Mall and you'll find Sur La Table's collection of anything you could possibly need for food preparation at home. Knives, small appliances, bakeware, cookware and utensils. All top end. All expensive. I was pleased to find the clearance rack in the back corner, where I spotted a slightly less expensive version of the veggie peeler and the knife sharpeners I needed. Score! read more
2 years ago
4 years ago
4 years ago
We took a cooking class here and it was wonderful! Chef Domique was absolutely amazing and hilarious! So smart and kept everyone laughing and entertained. Such a great date night idea! read more
4 years ago
11 years ago
I brought my best friend a cooking class: mastering seafood for her birthday back in mid Jan. But due to the bad weather and scheduling problems we didn't get to do it til a week ago.. I had to call corporate and change the class 3x. And finally I had to call Meredith at South Park location to ensure that Robin and I will be able to attend this class last Thursday. She was sweet and very accommodating. Chef Ron was our master for the night.. During the Carowinds season, he's the master chef/supervisor at one of the big restaurant in there. And Part time at Sur La Table. Been cooking all his life. Started out as dishwasher and work his way up. Now when Carowinds closed, he works there full time. And I'm happy he taught us that night.. Robin and I were just praying we don't set the commercial kitchen on fire. But as it turn out. We manage to make some great dishes. Salmon with a delicious salad.. Then a great fancy oh sooo yummy fish stew. Yes there's a fancy name for it but I can not remember it for the life of me.. Best part, Brittany who help us cleans up.. No fuss. After we eat. We get to shop in the store with our 10% off coupon. Come back cook some more with the wine we brought along. Eat than sign up for the next class with additional 10% off. And of course no clean up. Thanks Brittany. Chef Ron made things look so easy and delicious. I haven't try to make it at home yet but I'm happy to learn something new with his jokes sprinkles in there. My next class is with him also so this must tells you. I'm happy to come back.. Check out the beautiful pics and videos below. read more
If you're looking for a date night idea, I highly suggest taking a cooking class at Sur La Tab. We did the "Surf & Turf" cooking class with another couple and had a blast. The instructor gets everyone to be hands on, so dinner feels like a team effort. You get split into groups of four to do tasks. We had 4 groups of four in our class, and everyone worked towards prepping/slicing/dicing/peeling/etc. The food was delicious and I was surprised at how easy the recipes were. I'll be coming back to learn more techniques! We cooked steaks, shrimp, and crème brulee with raspberry sauce (UM YUM) Pro Tip: You can bring wine! They have a corkscrew and glasses for you onsite. Pro Pro Tip: If you forget wine, Dillard's has a wine available to grab a quick bottle (WHO KNEW?!) read more
8 years ago
7 years ago
12 years ago
17 years ago
Chief Meredith Suggs was a delight and her instruction was so easy to follow. We took the British Tea Time Favorites class. They have water and coffee available to start along with your recipe package, which you don't need since they give you all the ingredients and take you step-by-step through the process. You work in teams of 4 so it is a great event for couples to do together. We really enjoyed what we learned and as we said Chief Meredith was so personable and knowledgeable. We made so much food that they gave us paper plates to take some away. Towards the end things seemed a little rush since we were running out of time, but we had such a good time we are thinking we will try it again. A fellow classmate did let us know that the classes sometimes go on sale so be on the lookout and the date night classes you can bring your own bottle of wine, which is always a plus. read more
5 years ago
6 years ago
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More info about Sur La Table
4400 Sharon Rd
Southpark Mall
Charlotte, NC 28209
SouthPark
Directions
(704) 362-2360
Call Now
Visit Website
http://www.surlatable.com
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Outdoor Amenities
