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    Sosta Argentinian Kitchen

    3.4 (23 reviews)
    PriceyAmerican
    Open 12:00 pm - 2:30 PM, 6:00 PM - 9:30 PM

    Sosta Argentinian Kitchen Photos

    SOSTA ARGENTINIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Sosta Argentinian Kitchen

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    Adeleine T.

    Sosta has never failed me. I love Argentinian food, but can't always afford it. Sosta is not too pricy, yet provides quality meals every time. The interior is clean and crisp, but not overly elegant or sophisticated. I find it a great place for family dinners, catching up with old friends, or a casual meal with a date without it being too fancy. It fits well into the nightlife atmosphere of Rundle St, with outdoor seating also available. I love seafood. Every time I order the King Prawns here, they have been delicious with the perfect balance of lime, garlic and chilli. I have also ordered the Cordero (lamb loin chops), which were mouth-wateringly tender and aromatic. In terms of dessert, you can't go wrong with the Churros.

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    Sosta Argentinian Kitchen Reviews in Other Languages

    Review Highlights - Sosta Argentinian Kitchen

    It fits well into the nightlife atmosphere of Rundle St, with outdoor seating also available.

    Mentioned in 3 reviews

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    NOLA Adelaide - New Orleans style Beignets

    NOLA Adelaide

    4.2(30 reviews)
    0.0 kmAdelaide
    $$

    It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

    The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

    Photos
    NOLA Adelaide
    NOLA Adelaide
    NOLA Adelaide - Lady NOLA cocktail

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    Lady NOLA cocktail

    Sneaky Pickle - The truck

    Sneaky Pickle

    4.8(13 reviews)
    1.3 kmAdelaide
    $

    Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

    American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

    Photos
    Sneaky Pickle - Beef rib w/ dinner roll, beans and slaw

    Beef rib w/ dinner roll, beans and slaw

    Sneaky Pickle - The Reuben Sandwich

    The Reuben Sandwich

    Sneaky Pickle - Pulled pork and slaw bun, with chipotle-buttered corn and pickles

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    Pulled pork and slaw bun, with chipotle-buttered corn and pickles

    Mylk Bar - Front Bar & Dining Area

    Mylk Bar

    3.2(14 reviews)
    0.9 kmAdelaide
    $$

    Oh dear, the spelling of "milk" is not the only thing that this place misses the mark on…read moreunfortunately. The interior design is unique and follows trend with the rest of the exposed brick, high metal stools, wooden floorboard, crates behind the bar look that most bars are going for now days. But the black and white theme, fake grass and bi-fold windows opening out onto Flinders St, had me at hello. The wine list is impressive and there isn't a bad list of boutique brews, but nothing game changing. Today we ordered: Garfish with chips and salad for $16.50 - good value if done right (unfortunately the fish was rubbery, chips undercooked and the aoili was the highlight) Chicken caesar wrap for $9.50 - bargain but too oily, soft chips and lacking in a salad filling. Bar service is incredibly friendly and efficient however we waited over 20 minutes for our meals to come out at lunch when it was reasonably quiet. Add on to that the fact that at this stage no food is available from 7am-12pm or 3-5pm and I feel the concept of turning an old Milk Bar concept into a cool bar, restaurant has lost the essence of the need for "convenience." This place is in it's 1st week of operation and I'm definitely going to give it a go in a couple of months to see how things iron out because as Liz A said, Flinders St needs a bit more hipness and booze injected into it and these guys could just do it!

    Working near by, I thought It was time to check out this place. So I popped in for a take-away…read morecoffee to both get my caffeine hit and scope out this place as a potential future - lunch spot and/or knock off drinks haunt. The service & product I received from this quick transaction has firmly secured it as NOT one of those future places. Myself and my colleague walked in and stood at the bar waiting for what appeared to be The Manager and a Staff Member having an altercation. Something small but a conversation that should not be had in front of customers, let alone a conversation to keep customers waiting. Once their "chat" was over, we did not even receive a "hi" or a "hello" or a "sorry about that" but a very cold "what can I get you?" I ordered a "take away double shot espresso" and was met with the blankest of blank stares. I felt like I had just spoken in Chinese. I repeated myself but changed it up a little "an espresso but with an extra shot" more blank stares. Eventually she quizzically asked "is that a short black?" I responded, "yes, but with two shots of coffee instead of one". No apology or acknowledgement or for the confusion just a "that's $4.50" I handed over my money and my colleague then ordered - a "large take away latte" and received the same response "that's $4.50" she too paid her money. After a few seconds I asked, "sorry, I just want to double check, should have our coffees been the same price?" I felt like because of the earlier confusion perhaps I had been over-charged. Because surely, how can 2 shots of coffee with no milk & 2 shots of coffee with a large amount of milk cost the same? Who I assume was "The Manager" chimed in with "Well they both have 2 shots of coffee so yeah they are the same price" Call me crazy, but milk is not free right? I made a comment along the lines of "ohh ok, that's interesting" "The manager" then shot back "well that's the cost" I apologised and said "I'm sorry, I was just a little confused, we normally go to a place across the street (every single day!) and I get the same order for $3.20. We thought we would pop in to give you guys a try and I just thought it was unusual for both of our orders to cost the same, despite the large amount of milk" The Manager flatly replied "well your lucky to get that across the street then aren't you" He then very condescendingly showed me the take-away cup with the two shots of coffee in it and said "that's what you wanted right?" I felt embarrassed, belittled, undervalued & miss-understood throughout the entire transaction. And to top off the experience, the coffee itself was full of coffee grounds. They missed an opportunity to gain a very regular and repeat customer.

    Photos
    Mylk Bar - Nachos and chicken popcorn.

    Nachos and chicken popcorn.

    Mylk Bar - Adorable. Milkbottles for your water.

    Adorable. Milkbottles for your water.

    Mylk Bar - Two sizes of glasses, just like  in the UK. 150 or 250ml. Yes!

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    Two sizes of glasses, just like in the UK. 150 or 250ml. Yes!

    Two-Bit Villains - Ordered the Baron Burger, Chilli Cheese Fries and a Blackberry Home-made Soda.

    Two-Bit Villains

    3.7(37 reviews)
    0.6 kmAdelaide
    $$

    Ever wanted some 'dirty American' food but can't find it because you're vegan or eat gluten free?…read moreWell fret no more because Two-Bit Villains is here to save the day! Two-Bit Villains is located in a beautiful, yet often overlooked, area of Adelaide - upstairs in the Adelaide Arcade. One of the things I love here is that they provide separate menus for gluten free, vegetarian and vegan (alongside their 'regular' menu), so if you follow one of those diets you don't have to scour through the menu to find something you can eat. A nice little touch that makes everyone feel included! The owners Sass and Liam are also lovely people who really care about making their food good - and good it is! I have to say their onion rings are top of my list for best ever. Their vegan menu will even have carnivores salivating - everything truly is delicious and so well put together. And be aware - if the menu tells you something comes in a large cup - it really means LARGE (try the massive mocha, it's delicious)! A highlight of TBV for me is their home made soda. The flavours vary from day to day so you get to try your luck for something different each time!! Fancy it up and make it a float for extra deliciousness. A great, friendly place for a quiet lunch or a cool drink. Head in and see for yourself!

    I adore this restaurant. Not only is it fully vegetarian, all meals can be made vegan and most…read moremeals can be gluten free, which I think is fantastic. If you haven't been to Two-Bit Villains, I'd highly recommend it. This restaurant serves burgers, hot dogs, an array of sides and some awesome homemade sodas! My favourite burger is the Baron Burger and my favourite soda is the Apple and Lychee. I'd highly recommend it!

    Photos
    Two-Bit Villains - The 'store' side of the shop

    The 'store' side of the shop

    Two-Bit Villains - Interior displays

    Interior displays

    Two-Bit Villains - Homemade blueberry soda, with actual blueberry residue in it

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    Homemade blueberry soda, with actual blueberry residue in it

    Nordburger - Chicago hot dog

    Nordburger

    4.1(49 reviews)
    2.3 kmNorwood
    $

    We've been here twice as others have raved about how great the burgers were. Our first time we went…read moreclose to closing time and didn't have the best experience, so thought we'd give them another go Again before another movie, we ordered a burger and a royale fries ($6.40) to share. I got the mushroom burger with a fat juicy panko-crumbed portabello advertised ($8.70). When it arrived I was surprised as to how small the burger was. It was delicious but I was left wanting more! My partner I think ordered the cheeseburger ($8.70) and again it was a small serving. considering the price we paid we were expecting a lot more size-wise Our Royale fries were messed up, we were given a basket of chilli cheese fries, then the Royal Fries came out - we only paid for one basket and I was afraid someone missed out. The cheese tasted super processed, floury and we couldnt eat them, they were not pleasurable at all. Note that the cheese makes the fries soggy and you have to eat them with a fork. Less cheese would be more, perhaps? I heard the new store on Glen Osmond road is a lot better, but a little out of our way to try. Make the burgers bigger and we'd be happier!

    One of the better artisan burger joints in Adelaide. Their burgers are genuinely tasty, the chips…read moreare crisp and flavorsome, and the service is amazingly fast, considering the length of the queues. I've waited far longer at McDonalds. Best of all, they realize you can't eat a proper burger without getting a little messy, so provide a large sink station at the far end of the bar, allowing you to clean yourself up before moving on. Highly recommended.

    Photos
    Nordburger - Perhaps the best thing about Nordburger (other than the actual burgers).

    Perhaps the best thing about Nordburger (other than the actual burgers).

    Nordburger
    Nordburger - Hand selected seven inch wieners

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    Hand selected seven inch wieners

    The Collins Bar

    The Collins Bar

    4.6(26 reviews)
    1.3 kmAdelaide
    $$

    I liked this bar- quite a selection of draft beer, as well as a huge amount of wines. You can tell…read morethis spot is popular with the locals, as it was packed every Happy Hour. There is a cool glass wine cellar where you can see lots of bottle of wine, there is a water feature that's cool, and you can sit on one side next to the lobby or at tables on the other side of the bar. A nice vibe altogether. Simply a nice gather spot with lots of cold and fresh draft beer.

    Collins Cocktail heaven…read more The Collins will spoil you for all time -everywhere in the world (well maybe not the Traders Bar on the 33rd floor of the Sheraton sipping a Rose Lychee martini overlooking the Twin Towers in KL - are you green with cocktail envy?!) This is my special night out or even not so special night out starting point. The cocktails here are truly unique and now having collectively tried quite a few with partner and friends I can't find fault. (My personal favourite is the Violet Champagne Cocktail.) The setting is luxuriously decadent and seductive, the cocktails seduce even more and the alcoholic ambience is stupendous. A Sydney friend makes this her only must do whenever in Adelaide. Not that us Radelaideans need to compare ourselves in anyway - do we? I can't rave much more except to hint that whether it's Valentine's day, Birthday, Anniversary, Chinese New Year, Haven't Seen Old Friend's For Ages or you've just had a shitty week at work make a beeline for The Collins. Your efforts will be rewarded and the world will look beautiful again.

    Photos
    The Collins Bar - Olive platter

    Olive platter

    The Collins Bar - Great tiles in the bathroom :)

    Great tiles in the bathroom :)

    The Collins Bar - Ploughman's Platter

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    Ploughman's Platter

    Sosta Argentinian Kitchen - tradamerican - Updated May 2026

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