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    Sortino's Italian Kitchen

    3.1 (232 reviews)
    ModerateItalian, Pizza, Desserts
    Closed 5:00 pm - 9:00 PM

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    Mozzarella garlic bread
    Ashley T.

    While I did not eat the mozzarella garlic bread, everyone said it was so good. I celebrated my birthday dinner here and was very pleased. While the food was a little too salty for me, I still really enjoy my penne vodka. Our server was super friendly abd not overly attentative. I was slightly embarrassed when they sang Happy Birthday but I did really love it. It was such a good experience overall.

    Chicken parm, side of broccoli, margherita pizza
    Lauren D.

    It's become a holiday tradition for my aunt and I to eat here on Christmas. [[HIGHLIGHT]]It's always busy with the families staying at the resort but we grab seats at the bar no problem.[[ENDHIGHLIGHT]] THE FOOD -some of the food can be hit or miss. We've shared a few things over the years that were meh and some were delicious. -this year we found they no longer give you the complimentary garlic loaf of bread (it's now an app to purchase) but instead tomato rosemary focaccia. I enjoyed the new focaccia though the old bread was missed! -my aunt had the pizza and really liked it. I felt the crust left much to be desired. Considering it's labeled as brick oven pizza I was expecting a thinner crispy but chewy edge / more hand tossed taste to it. -I tried the chicken parm and enjoyed it! Not the best vodka sauce I've ever had but tasty nonetheless! Big portion as well. -we shared the broccoli and I was pleasantly surprised. Very flavorful and cooked well. Nice size portion too. THE DRINKS -we always get espresso martinis and they are absolutely delicious -since we sat at the bar we notice a lot of what they're making and the cocktails all look good -the bartenders always are whipping up drinks and seem very knowledgeable THE STAFF -the bartenders are always very friendly and accommodating! Always able to answer our questions when we have them. THE ATMOSPHERE -[[HIGHLIGHT]]cool place! They do some dishes tableside (maybe the salads and dessert?) it's decorated in a cute way[[ENDHIGHLIGHT]] Overall, I wouldn't necessarily drive out of my way to eat this Italian , but since we don't have many options on Christmas this is our tradition and we really love it. I'd say my favorite part is always the bread and the alcohol I could be satisfied with that.

    Alfredo 8/10 with broccoli and steak medallions 8/10
    Hyunmee C.

    Service was great - our server was friendly, fun, and patient. [[HIGHLIGHT]]A family environment.[[ENDHIGHLIGHT]] Their gelatos are always a hit (especially their pistachio 10/10). The seafood fra diovolo which, forewarning is very spicy - but if you're ok with that, this is a hit 9/10. Chicken penne vodka pizza 7/10. Alfredo 8/10 with broccoli and steak medallions 8/10.

    Steak medallions. I think steak Mediterranean.
    Marisa M.

    Came here again, probably the best food I have had here. They have a salmon on the menu that is delicious. It's a little pricey at $32 but it's a big portion. Cooked perfectly, moist on the inside and crispy on the outside. The fennel salad is lightly dressed and has very thinly sliced fennel that is crunchy and delicious. My husband's meatballs and spaghetti has the biggest meatballs ever. Everyone loved their meals, including the bolenegse, risotto, chicken Marsala and shrimp scampi. Besides the salmon the homemade mozzarella app was my favorite. Came with huge slices of thick bread baked with garlic. And a huge hunk of Mozzarella. I wish I had a bigger appetite it was so delicious. The bread it came with was better than the free bread they bring over, which is still good. The calamari app is also very good. 6 people split it and we each got 4-6 pieces. There is banana peppers in there too or maybe it's picketed jalapeño, either way it added a nice zing to complement the fried ness. The service was attentive and friendly. It was our nephews birthday and they brought over a cannoli! Though they didn't end up singing their signature birthday song. [[HIGHLIGHT]]Ambiance is cozy and warm, we like to sit at the high tops by the bar.[[ENDHIGHLIGHT]] Def would come back again!

    Pasta diavolo with chicken
    Jennifer R.

    We decided to try Sortino's Italian Kitchen at Kalahari Resort in the Poconos this evening. The food was decent. We ordered the Caesar salad which was a large portion enough to share for our party of four. Then my husband ordered the pasta diavolo, which said was a bit spicy, then I ordered the chicken Parmesan. I thought the chicken and the pasta were good. My son and daughter shared the kids pepperoni, which was a good size for both of them. Justin, our server, was quick, friendly and attentive. The ambiance is casual but still a nice touch of class, which was surprising for being at the largest water park. It's definitely a bit on the pricy side but very convenient if you're staying on the property.

    First time here while in America

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    9 months ago

    Excellent service which is willing to go above and beyond. The food was also fresh and delicious. Thank you Sebastian and the Chef!

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