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    Sortino's Italian Kitchen

    3.1 (235 reviews)
    ModerateItalian, Pizza, Desserts
    Closed • 4:00 pm - 11:00 PM
    Updated 2 months ago

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    Shrimp scampi
    Shannen C.

    Just went last night with a party of 12 people. Abby was our server and was phenomenal! So happy we chose to go here for our last night of vaca with friends. Drinks and food were delicious. Service - amazing. Highly recommend! Moscato wine was perfect and get the calamari!

    Chicken parm, side of broccoli, margherita pizza
    Lauren D.

    It's become a holiday tradition for my aunt and I to eat here on Christmas. It's always busy with the families staying at the resort but we grab seats at the bar no problem. THE FOOD -some of the food can be hit or miss. We've shared a few things over the years that were meh and some were delicious. -this year we found they no longer give you the complimentary garlic loaf of bread (it's now an app to purchase) but instead tomato rosemary focaccia. I enjoyed the new focaccia though the old bread was missed! -my aunt had the pizza and really liked it. I felt the crust left much to be desired. Considering it's labeled as brick oven pizza I was expecting a thinner crispy but chewy edge / more hand tossed taste to it. -I tried the chicken parm and enjoyed it! Not the best vodka sauce I've ever had but tasty nonetheless! Big portion as well. -we shared the broccoli and I was pleasantly surprised. Very flavorful and cooked well. Nice size portion too. THE DRINKS -we always get espresso martinis and they are absolutely delicious -since we sat at the bar we notice a lot of what they're making and the cocktails all look good -the bartenders always are whipping up drinks and seem very knowledgeable THE STAFF -the bartenders are always very friendly and accommodating! Always able to answer our questions when we have them. THE ATMOSPHERE -cool place! They do some dishes tableside (maybe the salads and dessert?) it's decorated in a cute way Overall, I wouldn't necessarily drive out of my way to eat this Italian , but since we don't have many options on Christmas this is our tradition and we really love it. I'd say my favorite part is always the bread and the alcohol I could be satisfied with that.

    Affogato

    Got 2 Tiramisu, 1 Cannoli, 6 Rainbow cookies and an Affogato to go. Got to my room and first thing I noticed was no spoon or fork given. Let me break this all down because each thing was very disappointing except the service the server by the bar was very nice, not his fault everything I bought was bad. Tiramisu- tasted old, If there was any real mascarpone cream in it, it was not good at all. Cannoli - was not horrible just not good. Rainbow cookies had this odd flavor like cheese not good. Affogato I had high hopes for but alas the espresso was ran too long so it tasted burnt. SMH. Spent with tip over 60 dollar. Very disappointed but I shouldn't be surprised, many people might not notice the difference if it's not deserts they eat often, but growing up on Italian deserts and espresso I feel like I can honestly cretic what I ate or let's say took a few bites and through out the rest. SMH.

    Alfredo 8/10 with broccoli and steak medallions 8/10
    Hyunmee C.

    Service was great - our server was friendly, fun, and patient. A family environment. Their gelatos are always a hit (especially their pistachio 10/10). The seafood fra diovolo which, forewarning is very spicy - but if you're ok with that, this is a hit 9/10. Chicken penne vodka pizza 7/10. Alfredo 8/10 with broccoli and steak medallions 8/10.

    Steak medallions. I think steak Mediterranean.
    Marisa M.

    Came here again, probably the best food I have had here. They have a salmon on the menu that is delicious. It's a little pricey at $32 but it's a big portion. Cooked perfectly, moist on the inside and crispy on the outside. The fennel salad is lightly dressed and has very thinly sliced fennel that is crunchy and delicious. My husband's meatballs and spaghetti has the biggest meatballs ever. Everyone loved their meals, including the bolenegse, risotto, chicken Marsala and shrimp scampi. Besides the salmon the homemade mozzarella app was my favorite. Came with huge slices of thick bread baked with garlic. And a huge hunk of Mozzarella. I wish I had a bigger appetite it was so delicious. The bread it came with was better than the free bread they bring over, which is still good. The calamari app is also very good. 6 people split it and we each got 4-6 pieces. There is banana peppers in there too or maybe it's picketed jalapeño, either way it added a nice zing to complement the fried ness. The service was attentive and friendly. It was our nephews birthday and they brought over a cannoli! Though they didn't end up singing their signature birthday song. Ambiance is cozy and warm, we like to sit at the high tops by the bar. Def would come back again!

    Pasta diavolo with chicken
    Jennifer R.

    We decided to try Sortino's Italian Kitchen at Kalahari Resort in the Poconos this evening. The food was decent. We ordered the Caesar salad which was a large portion enough to share for our party of four. Then my husband ordered the pasta diavolo, which said was a bit spicy, then I ordered the chicken Parmesan. I thought the chicken and the pasta were good. My son and daughter shared the kids pepperoni, which was a good size for both of them. Justin, our server, was quick, friendly and attentive. The ambiance is casual but still a nice touch of class, which was surprising for being at the largest water park. It's definitely a bit on the pricy side but very convenient if you're staying on the property.

    First time here while in America

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    Our family of 10 was seated quickly and service was great. Everything we tried was delicious! Family friendly and clean!

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    11 months ago

    Excellent service which is willing to go above and beyond. The food was also fresh and delicious. Thank you Sebastian and the Chef!

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    Ask the Community - Sortino's Italian Kitchen

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    Walking in the door the restaurant reminded me of an Italian family restaurant I used to work in…read morewhen I was in college. Initially it brought back some good memories and a hope that the food would be as good. As we walked in and were seated though, we were put in a narrow back room with no windows and an old noisy A/C unit. Somewhat claustrophobic. The table itself was sticky, and had a wire bread basket that had two small ramekins with pesto in one, and what we were told was a tomato bruschetta in the other. The tomatoes looked old from the refrigerator with a hazy gray sheen. When bread finally came, it was like a supermarket bread that was heated in the oven, but cold, so it seamed stale. Got up the nerve to try the bruschetta which was overpowered with parmesan. The pesto was overpowered with garlic and there was only one pignoli nut visible in the dish. The server was a very nice young woman. Polite, attentive. They had the policy of waiting until everyone was ready to place a full order with appetizers and mains which was fine, but it took about 45 minutes before the appetizers came out. The appetizers I tasted were good. A caprese salad with olive oil, pesto and a balsamic reduction. Fried Calamari cut in large pieces, but cooked tender. Then came the mains. My meat lasagna was dry on the inside with little or no sauce. It tasted as if it had been frozen previously, The ladle of sauce was not enough to freshen it up, and the cheese on top was burned. My younger son got gnocchi with pesto that arrived looking more like a pesto soup swimming with oil. I lived in NY for 60 years, worked ten years in restaurants through high school and college, and married into an italian family. I've never seen pesto like this. The gnocchi itself was dense and chewy. Not soft and pillowy like it should have been. My wife had abgel hair pasta with shrimp in a fresh tomato sauce. This they got somewhat right. The shrimp was actually cooked just right, the sauce was good, but still a little heavy on parmesan cheese, and some of the pasta was stuck together, so it didn't cook properly.. Overall, it was very disappointing and overpriced for what came out of the kitchen. Definitely will not be going back. As far as the 5 star reviews go, maybe we went on a night that was too busy for the kitchen, or maybe these were friends and family trying to help out and prop up a mediocre experience. Our local Pizzaria does better and for much less $$$.

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    We stopped in at Tony's for lunch and were definitely not disappointed. What a great little spot in…read morethe Poconos! The restaurant has a cozy cabin-style feel that fits the area perfectly. There's plenty of indoor seating, and on nicer days you can also enjoy the outdoor seating. We started with a side of meatballs that were served piping hot with a delicious sauce. Honestly, the picture doesn't do them justice. They were fantastic. The Italian sub was also excellent--everything tasted fresh and it was served on a perfectly soft Italian roll. We also ordered a personal pepperoni pizza with a thin crust, and it was just as delicious. Our server was wonderful. She kept stopping by to refill our drinks, asked where we were visiting from, and was incredibly friendly and welcoming the entire time. Overall, we really enjoyed our meal and felt very welcomed. We're so glad we stopped in! If you're in the area, I highly recommend giving Tony's a try!

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    Took a little break from the dance competition to eat and have a few drinks alone to decompress…read more The truffle scallops where so rich and delicious. I honestly wish I could have had this meal again. Nichole was my server. She was so kind and sweet. She made really great drink recommendations. She was also very kind. It wasn't too loud and the music was enjoyable. I was joined by a few other dance moms which was nice.

    Yes -- that actually makes the drink delay even more frustrating because the cocktail itself sounds…read morelike a home run. I'd absolutely include it because it reinforces the theme: the product was excellent; the hospitality and pacing killed the experience. The food was honestly the best part of the night -- a solid 4.5/5. Unfortunately, the overall experience was nowhere near what we expected from a restaurant at this price point. We started with the calamari, which was excellent. The giardiniera with it was an unexpected flavor combination that I loved. They also brought out an enormous loaf of fresh-baked Asiago bread with butter -- way more than two people needed, but damn, it was good. Both came out within minutes of ordering. We also ordered the cherry-smoked Old Fashioneds, and they were fantastic. Probably one of the best things we had all night. The presentation was really impressive: instead of simply smoking the glass, the cocktail arrived inside a glass box filled with smoke. The server placed it in front of us and we opened the door ourselves, letting the smoke roll out around the drink. Really cool presentation, and the cocktail tasted every bit as good as it looked. The problem? It took nearly 30 minutes to get them. They were so good I absolutely would have ordered a second round, but after waiting that long for the first one, we weren't willing to chance it. That's a missed sale and, more importantly, a missed part of the experience. In fact, we had finished our calamari before our drinks ever arrived. From the time we were seated, it took close to 10 minutes for our server to return for our drink and appetizer order, and then nearly another 30 minutes for the cocktails -- even after we reminded her. Our server was very sweet, but the interaction felt extremely scripted rather than genuine. We heard essentially the exact same questions and phrases repeated word-for-word at the tables on either side of us. She was also very slow getting back to us throughout the meal. For dinner, we shared the ribeye and Caesar salad because we were hoping to save room for dessert -- it was my birthday. The steak was cooked perfectly and had great flavor. At $60, it was exactly what I expected it to be. The Caesar was huge and very good. Everything we ate was delicious, although the food presentation felt surprisingly basic for the type of restaurant Double Cut positions itself to be. The bigger disappointment started before we even sat down. When we arrived, there were several people waiting and no host anywhere in sight. Multiple employees walked past carrying to-go orders without acknowledging anyone or even saying someone would be right with us. Because the entrance also serves Red's Piano Bar, we actually started wondering whether we were even in the right place. When the host finally appeared, there was no hello, no smile, no welcome. Just, "Do you have a reservation?" We gave him our name and were told, very matter-of-factly, that we would have to wait a few minutes. Five minutes later, he returned and led us directly into Red's Piano Bar. That was not what we had reserved. We specifically made a reservation at Double Cut for a quieter, elevated birthday dinner. Instead, we were being seated in a loud bar with red lighting, TVs on the walls and a table just feet from the bar. When we explained that our reservation was for Double Cut, we were told it was the same menu and that if we didn't sit there, we would have to wait considerably longer. So we sat. And frankly, that pretty much took the air out of the evening. Brian had planned a nice, romantic birthday dinner for me. Instead, we were sitting in a bar booth while he tried not to watch the baseball game playing on the TVs. It felt more like sitting in the bar area of a Chili's -- except without the Chili's hospitality or Chili's prices. Even the person who delivered our steak simply asked us to cut into it, said "enjoy," and walked away. No smile. No warmth. Completely transactional. Needless to say, we didn't stay for birthday dessert. We ate what we had ordered, paid the bill and left. The frustrating part is that the kitchen and bar are clearly doing a lot right. The food was genuinely very good, and that cherry-smoked Old Fashioned was outstanding. But at this price point, you're not just paying for a steak and a great cocktail. You're paying for hospitality, atmosphere, pacing and an experience. That part missed the mark by a mile.

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