First time to Cafe George V. We ordered escargot and beouf bergionne. The escargot was good, but…read morethe cafe was really small, so expect to be elbow to elbow if you sit inside of the cafe. Our server was nice, but fear he was over extended. He was all over the place. The dessert plate with espresso looked good but the desserts were not at the level that I am accustomed to. It was dense and not so fresh.

Starting the morning with breakfast at the George V. We chose to sit outside to enjoy the beautiful…read moreview, which made the morning even more memorable. The food was good nothing to complain about. The service was very attentive and welcoming, and everything felt so relaxing. It's definitely one of those moments in Paris that makes the trip even more unforgettable

Thank you Yelp for helping us find this wonderful restaurant. We were wandering around the Av. des…read moreChamps-Élysées after shopping, and needed a wonderful last night in Paris dinner. We found it here! This is exquisite Moroccan food. I think it is the best couscous I've ever eaten, and notice the lamb and other dishes. The staff were wonderful and the champagne lovely. They deserve their rating!

Best place we found in Paris! Authentic French food we feel lucky to have a hotel nearby. Attentive…read morestaff, loved this place so much!

Food and Service was fantastic! We had a group of 18 and everyone was raving about the food!!read more

After a long day walking around Paris, my wife and I are craving for Asian food. This place is…read moreright at Champs Elysees area. The food tastes good. But the beef is a little chewy. The green curry taste good as well, but I hope they told us that it is very spicy. But it's ok coz we can still eat it. The service is average. But one thing really surprising is that they have a very clean toilet. I will give 3.8 stars to this place.

Amazing steak and fries for lunch. It's amazing the time and thought that goes into a meal like…read morethis. The meal starts off with a small salad with walnuts and a dressing that has a back taste of horseradish. The steak comes out pre-sliced and in an amazing sauce. The steak is placed on your plate and then hot straw style fries that are just the right size to have snap and a nice texture in the mouth. Desert was offered but we passed after a great lunch. Environment 5 stars Service was very nice at 5 stars Ambiance was from days past and very enjoyable- five stars.

Excellent! Beef and pomme frites…read more Simple excellent menu with a finely cooked cut of beef (pink ins) and a secret sauce that may or may not be the missing ingredient for successful world peace. I'm leaning towards the former more than the latter. This is a super popular place with people will queue up for. Don't worry, this is not a place to sit and linger so a table will open up soon.

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

It was a Great location and very good food. We loved the wine too. A lovely location to stop for…read morea bite or a glass.

Brunch time and hubby knows i love seafood including muscles and clams ! This restaurant caught…read morehis eye for their muscles so we had to try it out! They also had their huge outdoor seating area and the weather is divine in Paris ! Hubby ordered fish and chips which is a cod piece of fish and french fries and of course I ordered the Muscles . Hubby really enjoyed his fish. He said it was fresh and tasty and the batter was crispy and not soggy . My muscles were really good and the white wine was amazing. Sitting on the patio eating our food in Paris makes the food and the experience all the more Grand

Absolute favorite restaurant when I come to Paris. Service is always good. Drinks are amazing and…read morethe food is great..

When in this area, Le Fouqet is a must. I was not disappointed and I arrived with high…read moreexpectations.. The ambiance is incredible. The food and service that created the hype, both live up to the hype.

Was disappointed unfortunately. Nothing was spectacular besides the amuse Bouche. I've been to the…read moreother ones and they were amazing. Food was so so subpar to say the least unfortunately. Ambiance is great and service is great that's why I gave 5 stars. Not for the food

Everything about the evening was incredible. Starting with the fact that you walk into a pharmacy…read moreand then head downstairs. Sit at the counter to get the full experience of watching the kitchen staff do their thing. Our waiter explained the menu, suggested we could do 3 starters each, or a traditional starter and entree. We opted with the 6 starters, planning to share them all. First was an amuse bouche. It paired perfectly with the glass of champagne we started with. We then chose our dishes. The sea bream carpaccio was amazing, delicate and citrusy. That came with the scallops, two scallops sitting on a celery root puree, with truffle. Then we had the pig trotters, and the langoustine ravioli with food gas sauce. The trotters were amazing with a pickled cabbage, delicate sauce and shaved Comte. (My husband was skeptical of this one, but ate most of it!) . The langoustine dish was delicious. The foie gras sauce was delicate and not overpowering . Finally we had the lamb, and the chicken gyoza with Parmesan and smoked duck. Again, delicious. The sommelier was a great help with the wine. We started with a glass of champagne. Mine was a glass of Sauvignon blanc, and we shared a bottle of Pinot Noir. A glass of Gewürztraminer paired perfectly with the dessert of crème caramel, served with warm, lemony madeleines. You cannot go wrong.

Great coffee, omelets with perfect texture and a picturesque terrace!…read more There's a reason this place is so popular.

My first cafe in Paris. Note to self: remember people can smoke outside which can drift inside in…read morean open air cafe. However, perfectly charming. Had the rigatoni chorizo. Fantastic. I don't know what the white stuff on the top was but I loved it. Not even a rigatoni fan. The service was fine.

Outstanding French food in Paris! We had the filet scallop potatoes fries and a Pinot noir!…read more The food was absolutely delicious and our waiter was excellent! The restaurant reminded of the show The Bear. Very well managed restaurant!

THE FOOD ------------------…read more+ Escargot/Extra large Burgundy Snails - Fantastic! Lots of flavor and addictively so good. Use the complimentary bread to sop up the oils! = French Onion Soup - Ehhh just OK. Tasted like just your average French Onion Soup. + Duck Confit - Duck leg was delicious and tender with lots of gravy. Scalloped potatoes were a great side for it. + Beef Bourguignon - Phennnnomenal. Arrived in a clay pot and the beef was so tender and flavorful. Stewed potatoes and carrots were also in the au jus and flavorful too. Wish I had something (other than the bread) to soak it up! + Lasagna Bolognese - Tried a littttle bit of it and it was solid. Can't say it was much different than other good bolognese dishes I've had, but it was good. THE SERVICE ----------------------- + Seated quickly for our Sunday evening resy. - Food took a litttttle too long to arrive. + Waiter was very friendly. THE SURROUNDINGS ------------------------------------ + Small restaurant, but has quite a few tables inside and noticed that parties without a reservation were still immediately seated. + Was busy for a Sunday evening at 5:30-7 PM, but there was always a open table or 2. RANDOM OBSERVATIONS ------------------------------------------- = Nada.