Their Mediterranean take on fast-food is truly delicious. They serve crêpes and burritos as the main dish, as well as some accompanying appetizers, salads and amazing deserts.
We ordered the "Prime Pasta" salad, and the "Los Pollos Hermanos" burrito. The pasta was good, though not out of this world, but the burrito was the true star of the show. Nothing like the burritos you will find in Cali, these are slim, lightly toasted (gives it a great crunch) and filled with delicious flavors that speak Mediterranean. I can't speak about the savory crêpes, but the dark chocolate and orange crêpe I had for desert was amazing (not too sweet, but also not bitter at all). Lastly, a shout out to the staff, they were all very friendly.
I think this restaurant has great potential, would definitely see it as a successful chain throughout Spain. I wanted to leave some suggestions for the restaurant as well:
1. Though it is definitely smart to have this restaurant next to a university, you should consider opening up another location towards the center of Madrid
2. I'm not the biggest fan of the actual restaurant name (though I maybe don't know the story behind it, as it's not all that catchy)
3. The menus were a little beat up, and the sign of "Open / Closed" was turned the wrong way! I'm sure a lot of people didn't go in because of that, be careful! read more