Find of the trip so far! Fede crepe was the best & served flaming hot. Nice clean French-lite…read moreboutiquie decor. Looking forward to breakfast tomorrow....

food was absolutely delicious! i ordered the desi crepe and added nutella! this is one of the best…read morecrepes i had in my life! definitely recommend if your craving a low cost sweet treat. the service was quick and fast! the ambiance was cute and calm. would def go again!

Make a reservation! This was exactly what we needed after hours at the Prado - cozy yet upscale,…read moreauthentic but not pretentious. Servers spoke perfect English and helped guide us with food and wine. The bread was seriously incredible - this is the stuff you'll pay $12/loaf for in LA. Yummy roasted potatoes are brought to the table as soon as you're seated. Loved the leeks and the veal pasta. The fish of the day was a tad too fishy but that's more of my personal taste.

This was the BEST meal I've ever had!…read more We stopped by on a Friday evening for dinner in which they told us they were full so we made a reservation for the next weekend. (Reservations can be made in person or over the phone only - while we were eating, I saw the phone ringing off the hook and their reservation book being added to.) When it was time for our reservation we were greeted and seated by a nice man who turned out to be the chef/owner himself, Marcos Gil. He went through each item on the menu with us and suggested wine pairings for our selections. We ordered the leeks, salmon, veal cheek, and venison, a daily special. They were all incredible! Each dish was not overly sophisticated and let the main component truly speak for itself. We could genuinely taste the craft and care that went into each dish. The dessert was no exception. Despite being a modest, unassuming restaurant, the space was intimate and inviting and the service was excellent along with the food. Worth more than any three-star Michelin meal any day.

It's not fusion, but it's something more than that. Petit Comité in Madrid serves traditional…read moreSpanish cuisine with a French influence. The chef selects only the finest quality ingredients, which are native to the cuisine, to create unique yet authentic dishes which surely satisfy. My friend and I were strolling through the Chueca neighborhood when he mentioned lunch at Petit Comité. I loved the way the restaurant was designed, and could sense the comfortable, relaxing atmosphere as soon as I entered. The black tile bricks that make up the bar and the exposed ventilation add an industrial feel, while the natural brick walls and light wood floors warm things up. We split a starter of Petit Comité croquettes, each homemade, and we opted for one of each of the trio offering, including boletus edulis mushroom, monkfish and shrimps, and bleu cheese with walnuts. The croquettes were crispy, the texture was excellent, and each one had a distinct flavor. He shared a taste of his salmon tartare starter with me, which had tomato concassé, avocado, scallion and escarole. The fish tasted so fresh, and the creamy avocado and acidic tomato paired perfectly. In exchange, I let him sample my mushroom salad with duck ham, foie mi cuit, apple, pine nuts and balsamic vinegar, which was also incredible. For my main lunch, I enjoyed grilled squid with caramelised red onions, romescu sauce and potato chips. My friend opted for a duck breast fillet with cranberry sauce and a celery bouquet. The presentation on both dishes was beautiful, and I was amazed that the flavor was even more amazing! We finished our meal by sharing broken Idiazabal cheesecake coated with fig paste and Patxaran candy. It was unlike anything else I've ever had and truly magnificent. I highly recommend Petit Comité!

Love love love this place. Love everything about this place…read more I can't decide which fact is the best about this place.. Staffs were very very friendly, foods were extremely delicious, and the interior was perfect. Please try salmon tartar it's the best.

L'Artisan Furansu Kitchen is an unexpected find in the culinary landscape of Madrid, as it reaches…read morean intersection between Japanese cooking techniques and contemporary French dishes. With a mission to showcase the harmonious relationship between the two cuisines, L'artisan Furansu Kitchen creates a unique menu each weekday, relative to the goods available in the market. This ensures each dish is always at its freshest and crafted using the finest ingredients possible. With three different dining areas to choose from, including the intimate castiza for date nights, and the bar area which serves European and Japanese cocktails and libations, my friend and I opted for the room which allowed us to see our food being prepared in the kitchen. Exciting to watch the chef's in action as they prepared our lunch, and our server was helpful in explaining the menu and the dining options. We shared a starter of mackerel tartare, with green onion, ginger and aubergine caviar. I hadn't tasted anything like this before, and it was a great way to set the tone of our lunch. The subtle flavors of ginger and green onion perfectly reflected the Japanese influence. The soft pork belly was slow cooked for 12 hours, and the sweet soy sauce complimented the tender meat. My friend ordered the oven-roasted butterfish, marinated in saikyo miso and she couldn't stop raving about it. I enjoyed a rack of lamb served with yucca fritters. The yucca fritters were something completely new and exciting, and a great take on a root vegetable. The lamb was meaty, juicy, and just right. Dessert included rhubarb crumble with custard cream and green tea ice cream with mochi and dorayaki. We couldn't decide which we liked better, because both were so delicious, so we just shared them and ate both! L'artisan Furansu Kitchen is not culinary fusion, but a symphony of flavors from two important cuisines.

Their menu apparently changes a lot, nevertheless it's suuuuper tasty! Not to mention a very…read morefriendly and family like staff. I will definitely be marking this in my favorites.

To be honest, I'm not impressed by this place AT ALL. Even though a crepe place is not common in…read moreMadrid, I didn't expect it to be this bad. Our table was stuck in a corner located right next to the door, so we got a whiff of constant cigarette smoke all night. Not the greatest environment to eat dinner. I also had a great view of the kitchen and loved watching the crepes being made, but the chef kept giving me dirty looks every time she saw me watching. We ordered the campagnarde and the jardiniere - both crepes were very dry and burnt. There was no sauce and very few ingredients in either, but the hot apples on the campagnarde are what really helped us get through the dish. Not much else to say other than you're not missing out if you don't try this place.

Obsessed with this place. My friend and I got a little tired of tapas in Madrid and searched for…read moresomething different. Behold: crepes!! My crepe had salmon, goat cheese, pistachios, and very fresh tasting spinach. Each bite had plenty of flavorful filling. The decor is vintage living room which, with the warm lighting and cozy seating, makes for a delightful ambience. We were too full after our tasty dinner crepes for dessert but from what we saw around us (a flambéed chocolate crepe) we will be back again for something sweet.

We wandered for some time trying to find the small street (tip: very near Teatro Real) where La…read moreEsquina del Real is located. It was definitely worth the effort. This is a fine, small (about 40 seats) French restaurant in the midst of Madrid. The food was absolutely delicious, the service efficient, and the friendliness most appreciated. I had the best duck breast in red wine I have ever had, and my wife had grouper stuffed with spinach and shrimp which was wonderful. The desserts were luscious. On the way out, the chef came to greet us. What a treat! The restaurant may take some effort to locate, but it is worth every difficulty.

Our first meal in Madrid for our family of 5 (including 3 teenagers), and it was fantastic. Lovely…read moresmall plates, and the wines were varied and delightful. Excellent service. I would definitely go back if I were in Madrid again.

Every dish we had here was good. My nephew was the first to point it out and he said everything was…read more'banging'. I agree :). Their wine list was the best we saw in Madrid (49 pages) and the service and suggestions were 100%. Do yourself a favor and check this spot out.