A very quaint, adorable little cafe that's great for breakfast and brunch. The atmosphere is…read moreamazing with a stylish interior and also several outdoor tables to choose from. Service was quick and pleasant. The food was fresh and delicious. The portions were larger than I expected. Everything we had was tasty.

Our last day in Spain and the food and drinks here was AMAZING! We were craving crepes and this…read moreplace did not disappoint. Service was excellent, very attentive and helpful. The place is super clean and chic.

Very good! We came here because of the variety of desserts that others have posted here and we were…read morenot disappointed. They even had Peanut flavor, being American I'm a huge fan of peanut butter and have reluctantly submitted to there being next to no peanut butter flavored desserts in Europe or South America for that matter. So, on top of my dessert being stand alone awesome I also enjoyed Peanut flavored ice cream on top!!! The gent behind the counter makes the ice cream down stairs. You can tell he takes exceptional pride in his ice cream. He said not many people like peanut flavored ice cream but he does so he makes it! Cheers to you my friend! Us peanut butter lovers need to stick together.

Great atmosphere, wonderful vibe, amazing espresso. What more can a girl ask for? The owner Luca…read moredoes his best to make sure you're happy and enjoy yourself. He takes his time on his creations and hand bakes all the pastries himself. It's so authentic and a nice quiet open place to stay. I'm staying in Spain for a month and will definitely come here every day. FYI: Free Wifi!

The food was good, I ordered a Nutella crepe and it came out withing minutes, the service was good…read moreand the staff were very helpful and patient while I scanned the menu, the ambiance was also amazing

Mi esposo y yo vinimos a comer aquí al medio día. Ambos pedimos los mini waffles. Tras 20 min de…read moreespera nos comunicaron que la máquina que los hace estaba apagada y que iba a tardar un poco en calentarse pero que la máquina que hace los waffles normales estaba lista e iba a ser mucho más rápida. Aceptamos el cambio y de vuelta a esperar. Tras otros 15-20 minutos de espera seguíamos sin nuestros waffles. Pedimos la cuenta y volvieron a tratarnos de decir que ya estaban casi listos pero desde nuestra mesa podíamos ver como más gente recibía sus pedidos cuando el nuestro no estaba ni siendo preparado. PERO, una calle antes hay otro sitio increible donde fuimos despues de nuestra mala experiencia. Se llama EatMyTrip y el servicio y la comida son fenomenales. Hasta nos trajeron un platito con fruta y queso para nuestro bebe. Lo mejor de todo? La comida no se tardo 40 min y estaba muy rica. Vease la foto:

First time in Madrid, so knowing how much my husband loves crepes, we searched for one near the…read morehotel, it was relatively close but that's the reason for the 2 stars. His "crepe" looks more like a tortilla (American style tortilla) and wasn't browned anywhere on it... my recommendation: think twice before coming here

From the owner: Comida francesa: crêpes salados y dulces, fondues, ensaladas variadas y tablas.read more

Find of the trip so far! Fede crepe was the best & served flaming hot. Nice clean French-lite…read moreboutiquie decor. Looking forward to breakfast tomorrow....

food was absolutely delicious! i ordered the desi crepe and added nutella! this is one of the best…read morecrepes i had in my life! definitely recommend if your craving a low cost sweet treat. the service was quick and fast! the ambiance was cute and calm. would def go again!

The buckwheat crêpe was amazing. It had salmon and vegetables and cheese, etc. The presentation was…read moregreat and the flavor was great. I also ordered the tiramisu which was a little different than a traditional tiramisu. It was OK not what I was expecting. I tasted no coffee in it at all so it was a little disappointing. I would not order tiramisu again. This is a delightful small little restaurant with two floors and outside seating. The service was great and the waiter seemed to be able to Handle English well. I would definitely come back.

Stopped here twice while in Madrid for 6 days. Loved the busy pedestrian street it was on (except…read morefor the occasional panhandling). Slow service but lots of people watching while you wait. Had several crepes both savory and sweet and they were great. There's a buckwheat crepe option of someone requires gluten free. Wide variety of choices available for juices and smoothies as well.

I love this place. It is a little creperie in the Malasaña district, next to all the interesting…read morespots. The food is very good, based on crêpes, of course, but what a varied selection they have, in both salty and sweet versions. The atmosphere is intimate, dark rooms with candle - lit wooden tables. They make some mean sangría too. And it's very affordable. My only complaint would be the heat in the summer. Having been there both in hot and cold weather, I would say it's definitely a winter place, as in summer it gets too warm inside, and the ceiling fans cannot do the job of cooling it off. Perhaps they should get some A/C, and THEN it would be perfect.

Make a reservation! This was exactly what we needed after hours at the Prado - cozy yet upscale,…read moreauthentic but not pretentious. Servers spoke perfect English and helped guide us with food and wine. The bread was seriously incredible - this is the stuff you'll pay $12/loaf for in LA. Yummy roasted potatoes are brought to the table as soon as you're seated. Loved the leeks and the veal pasta. The fish of the day was a tad too fishy but that's more of my personal taste.

This was the BEST meal I've ever had!…read more We stopped by on a Friday evening for dinner in which they told us they were full so we made a reservation for the next weekend. (Reservations can be made in person or over the phone only - while we were eating, I saw the phone ringing off the hook and their reservation book being added to.) When it was time for our reservation we were greeted and seated by a nice man who turned out to be the chef/owner himself, Marcos Gil. He went through each item on the menu with us and suggested wine pairings for our selections. We ordered the leeks, salmon, veal cheek, and venison, a daily special. They were all incredible! Each dish was not overly sophisticated and let the main component truly speak for itself. We could genuinely taste the craft and care that went into each dish. The dessert was no exception. Despite being a modest, unassuming restaurant, the space was intimate and inviting and the service was excellent along with the food. Worth more than any three-star Michelin meal any day.