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    L'Artisan

    4.5 (11 reviews)
    ModerateJapanese, French
    Closed Closed

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    Vinoteca Moratín - leeks

    Vinoteca Moratín

    4.9(42 reviews)
    0.4 kmCortes
    €€€

    Make a reservation! This was exactly what we needed after hours at the Prado - cozy yet upscale,…read moreauthentic but not pretentious. Servers spoke perfect English and helped guide us with food and wine. The bread was seriously incredible - this is the stuff you'll pay $12/loaf for in LA. Yummy roasted potatoes are brought to the table as soon as you're seated. Loved the leeks and the veal pasta. The fish of the day was a tad too fishy but that's more of my personal taste.

    This was the BEST meal I've ever had!…read more We stopped by on a Friday evening for dinner in which they told us they were full so we made a reservation for the next weekend. (Reservations can be made in person or over the phone only - while we were eating, I saw the phone ringing off the hook and their reservation book being added to.) When it was time for our reservation we were greeted and seated by a nice man who turned out to be the chef/owner himself, Marcos Gil. He went through each item on the menu with us and suggested wine pairings for our selections. We ordered the leeks, salmon, veal cheek, and venison, a daily special. They were all incredible! Each dish was not overly sophisticated and let the main component truly speak for itself. We could genuinely taste the craft and care that went into each dish. The dessert was no exception. Despite being a modest, unassuming restaurant, the space was intimate and inviting and the service was excellent along with the food. Worth more than any three-star Michelin meal any day.

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    Vinoteca Moratín - Menu

    Menu

    Vinoteca Moratín - Salmon

    Salmon

    Vinoteca Moratín - Dessert

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    Dessert

    Petit Comité - Tarta fina de manzana tibia con helado de vainilla

    Petit Comité

    3.9(23 reviews)
    0.6 kmChueca
    €€

    It's not fusion, but it's something more than that. Petit Comité in Madrid serves traditional…read moreSpanish cuisine with a French influence. The chef selects only the finest quality ingredients, which are native to the cuisine, to create unique yet authentic dishes which surely satisfy. My friend and I were strolling through the Chueca neighborhood when he mentioned lunch at Petit Comité. I loved the way the restaurant was designed, and could sense the comfortable, relaxing atmosphere as soon as I entered. The black tile bricks that make up the bar and the exposed ventilation add an industrial feel, while the natural brick walls and light wood floors warm things up. We split a starter of Petit Comité croquettes, each homemade, and we opted for one of each of the trio offering, including boletus edulis mushroom, monkfish and shrimps, and bleu cheese with walnuts. The croquettes were crispy, the texture was excellent, and each one had a distinct flavor. He shared a taste of his salmon tartare starter with me, which had tomato concassé, avocado, scallion and escarole. The fish tasted so fresh, and the creamy avocado and acidic tomato paired perfectly. In exchange, I let him sample my mushroom salad with duck ham, foie mi cuit, apple, pine nuts and balsamic vinegar, which was also incredible. For my main lunch, I enjoyed grilled squid with caramelised red onions, romescu sauce and potato chips. My friend opted for a duck breast fillet with cranberry sauce and a celery bouquet. The presentation on both dishes was beautiful, and I was amazed that the flavor was even more amazing! We finished our meal by sharing broken Idiazabal cheesecake coated with fig paste and Patxaran candy. It was unlike anything else I've ever had and truly magnificent. I highly recommend Petit Comité!

    Love love love this place. Love everything about this place…read more I can't decide which fact is the best about this place.. Staffs were very very friendly, foods were extremely delicious, and the interior was perfect. Please try salmon tartar it's the best.

    Photos
    Petit Comité - Caramelo crujiente de queso camembert con chutney de mango y salsa de frutos rojos

    Caramelo crujiente de queso camembert con chutney de mango y salsa de frutos rojos

    Petit Comité - Pulpo a la parrilla sobre patatas al pimentón y espuma de espárragos blancos de Navarra y trufa

    Pulpo a la parrilla sobre patatas al pimentón y espuma de espárragos blancos de Navarra y trufa

    Petit Comité - Daditos de rabo de toro empanado en cereales con su jugo y verduras a la crema

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    Daditos de rabo de toro empanado en cereales con su jugo y verduras a la crema

    L'Artisan - japanese - Updated May 2026

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