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Sonora Grill Prime

3.6 (55 reviews)
Closed • 1:00 pm - 12:00 am (Next day)

Sonora Grill Prime Photos

SONORA GRILL PRIME ATMOSPHERE

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Recommended Reviews - Sonora Grill Prime

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Michael L.

Late dinner in Mexico City, very mediocre. Everything looked really good, but most dishes were under seasoned. The short rib was braised for 24 hours, but didn't taste beefy. The suckling pig tacos were super tender, but again no "porky" goodness, just really tender meat. Shrimp ceviche was fishy, needed more acid to cook down. Desserts were the same. Cheese cake was more gelatinous, less cream chee-sey. There were many chili sauces to accompany every dish, maybe I didn't use enough. Guess I expected each dish to stand on its own flavors. Service was really good and turned this 2.5 star review into a 3 star. We'll try again tomorrow in Monterrey.

Andro S.

On our last night in Mexico City we driver to change things up from traditional tacos and eat at a steak house. The place is very nicely Decorated with a classy feel. While the food was great, the waiter ruined the whole experienced. He over charged us and they didn't know how to refund me. After a lengthy back and forth they figured it out and pulled it off. Look at what you're paying for before you run your card. We had similar problems at a ton of places.

Salsas for Bean appetizer
Sasha M.

We visited the santa fe location. It was everything and more. The decoration and lighting it was a whole vibe. The entire staff was amazing so nice and attentive. The food my people the food was outstanding. We started with octopus chicharron then we shared bone marrow in its juice. The bone marrow literally melts in your mouth. Portions are so generous we couldn't keep eating we wanted to try so many more things. Also they give you a FREE APPETIZER made of a sort of bean dip and 6 homemade salsas and chips. Simply delicious and great service.

Doug M.

Before I came here, I had no idea how big nine hundred grams of meat was. Surprise: it's a lot! The wait staff were pleasant and helpful, and the food was fantastic. We had our meal on the very top floor of the building. Drinks were strong; the wine picked by the wine sommelier was great and reasonably priced. The whole experience was wonderful. When I am in town, you can always count on me to return for the excellent food and service. We loved it!

Tamarindo Margarita
L K.

I will say that the food and (most) of the service was excellent. One of our more delicious restaurant meals while in CDMX. Everything was delicious. Great ambiance and prices for the amount and quality are good. You receive complimentary chips, bean dip and salsas to start and to end you receive complimentary ice-cream on a cone. I would have given this place a solid 5 star review if it weren't for what I call some shady add ons to alcoholic beverages. When our waiter saw that my husband and I were both done with our beverages, there was another immediately on the way. We did not ask for it, but it was actually ok because we were each going to order a second round. What I have a problem with is if we didn't not want a second round and having the alcohol being placed on our table. All they needed to do was ask.

Where do I even start!!!! We were here in early July and the experience was amazing!!! Our server I believe his name was Isais or Efrain and he was the best! Our bussers name was Andres I believe and he was very attentive. The vibes in this place are great and the food well its extremely good. Do yourself a favor and definitely go here when in Mexico City. You won't regret it! 10/10 will definitely be back!

Frederick D.

On our first night in Mexico City we had dinner with close friends after a phenomenal day at Teotihuacan. This is a fancy steak restaurant with the dining level on the second floor. The decorum is modern with dark wood paneling and dim lighting. The music is loud so make sure you are seated close or you'll end up needing to scream. Wait staff are very attentive however so you won't need to yell to get service. For starters they brought out some tortillas with a set of 6 sauces of varying degrees of intensity, which were very good, and after dinner was over and paid we got a shot glass with sweet cream and a sprig of churos. The emphasis is to make sure customers are treated well and leave with something sweet on their minds. I was impressed with the beef tray that was displayed before we ordered our main course which had a tomahawk stake, and a huge porterhouse, and several other cuts that included a petite filet. For our main course I shared a 25 oz rib-eye steak with Julio that was served on a block of heated pink Himalayan salt. It was on the salty side but very cool as I've seen but never had it served on salt before. The quality of the cut was decent too. We also added Asparagus to complete the order. Probably one of the main attractions for this place is that all drinks are two for the price of one. I ordered a margarita and didn't have to ask for my second, which arrived as soon as the first one was finished. Similarly, I had a shot of 43 and the second shot was poured in a similar fashion. Nice! We had one mishap with the waiter who dropped one of our orders on my friends wife's lap. Thankfully, it was a half piece of grilled artichoke that fell off the hot plate as the plate was being put on the table. Had this been hot liquid it might have been a different result. We had a great time and definitely would come again!

Rib eye medium done, with sautéed vegetables.
Joey M.

Whether for a special occasion or a get together. Great place to go eat, the food was delicious and the service was great.

Selina M.

This place is absolutely amazing!!! The service was great, and I love the interior decorations. The beef tacos were so tasty. And the steak was very well done. Love the snack most!! The drinks were quite refreshing. I wish I could eat more--there were a bunch of dishes that I want to try. I feel like the place is not that easy to find, perhaps it's because its entrance is on the second floor and you have to take the elevator to access. The elevator is kinda "hidden" so be really careful when you see the Starbucks--they are very close to each other. will definitely go to this restaurant again if I visit Mexico again in the future!!

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4 years ago

This is a racism place..! You will be assigned a table based on your skin color and appearance

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8 years ago

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4 years ago

Beautifully decorated, great location and the food was excellent. As great as the steak was, try the tomato soup!

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8 years ago

Amazing food and atmosphere, although it was slightly loud. The appetizers were great.

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Sonora Grill Prime Reviews in Other Languages

Review Highlights - Sonora Grill Prime

“The decoration and atmosphere is very high class, and it is recommended for dates or if you want to take a client out for dinner.”

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Cambalache - Ribeye, Mariposa style

Cambalache

4.1(41 reviews)
0.1 km•Polanco
•$$$

decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We then decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! Pure well seasoned beef flavor! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of future business dealings, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

Photos
Cambalache - Dining room 1st floor

Dining room 1st floor

Cambalache - Arrachera and grilled onions.

Arrachera and grilled onions.

Cambalache - Dining room 1st floor

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Dining room 1st floor

Dante Brasa y Fuego - Gourmet ribeye burger. Bomba.

Dante Brasa y Fuego

4.5(35 reviews)
0.4 km•Polanco

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

They call this a steakhouse, but it is so much more. The food was outstanding; the service beyond…read more My only regret was I wasn't hungrier going there -- my friend and I shared tacos that were tender and flavorful (we did a trio of three, two steak and one pork). We were also served a small plate of breads and sauces while we waited for our food. Dante is also in a beautiful neighborhood with a stunning ambience. The only heads up I'll give is that they actually allow smoking in part of this restaurant, and we didn't know that when we were offered a seat out on the terrace. So it was very unpleasant to be enjoying this food only to have someone smoking at the next table. So just be sure when you go (don't let this keep you from going, please!) you specify that if you're in the patio section you don't want to be near smokers. That aside, I will definitely return HUNGRY and will try their other delicious-looking dishes!

Photos
Dante Brasa y Fuego - Photos of various items and musicians

Photos of various items and musicians

Dante Brasa y Fuego - Bread plate and sauces

Bread plate and sauces

Dante Brasa y Fuego - Nice and modern.

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Nice and modern.

Sonora Grill - Prime ribeye

Sonora Grill

4.2(58 reviews)
3.3 km•Roma Norte
•$$$

I love steak and Sonora Grill is one of the best steak places in CDMX. It's like their Ruth Chris,…read morebut lucky for us, the exchange rate gives us a great discount. When we went cocktails were buy on get one free, which put it at normal CDMX pricing. Cocktails are made well here. As for food, we got beef carpaccio, grilled octopus, truffle fries, rib eye cap and bone marrow tacos. More than enough food for 4 people. We actually had left overs and ate it 2 days later at the airport and it was still delicious!! The rib eye was cooked to perfection. Ask for salt service and they bring out a variety of salt to try on your steak, not that it needed it, just fun to try. The octopus was delicious too. So tender. The bone marrow tacos were good but very rich. But the end of our rich meal, we were t able to finish it. They finished it off with some fresh hot churros for us. Great experience! Trying to go to Sonora Prime anytime I get a chance, luckily it's in all major Mexican City.

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

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Sonora Grill - Inside

Inside

Sonora Grill
Sonora Grill - Free chips with bean dip & salsas

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Free chips with bean dip & salsas

Entre Fuegos - Pan de mesa con diferentes salsas

Entre Fuegos

4.3(8 reviews)
0.7 km•Polanco

Wow! An experience and meal that was beyond fantastic!…read more Starting my night looking for a place didn't go so well, my Uber dropped me off a few blocks from the restaurant that I wanted and on my way I found Entre Fuegos. I was hesitant to go in with the music but decided to anyways. Am I ever glad that I did! Miguel and Bryan were amazing. They offered their suggestions for drinks as well as our meal. I decided to have the Duck Dumplings, Artichokes, and Mexican raised beef with asparagus as the side. The meat was extremely tender and perfectly cooked, the dumplings tasted great, and the bread before the meal was amazing! I look forward to returning! I wish that I had remembered to take a photo of the steak!

I've been here three times now and all experiences were excellent. The service is on point,…read moreoverwhelming at times. The wine list is pretty expensive and the wine display upon entry is pretty impressive. The outer dining room is by far nicer than the indoor room, though you are subjecting yourself to the smoking section if that's the path you choose. Like most high end restaurants in Polanco, you can expect loud, out of place music with videos on large screens that attempt to match the beat. I've had the Caesar salad here, the Tomahawk steak and the beef ribs. The ribs were by far my favorite. They fell right off the bone and didn't need an ounce of additional sauce or seasoning. The complimentary bread is a nice touch and their seasoned butter is great. The dessert selection is pretty vast, with about 10 different options. The chocolate layer cake is insanely good, but feeds an entire table so bring back up.

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Entre Fuegos
Entre Fuegos
Entre Fuegos - The wine cellar is quite impressive with wines from Mexico, Argentina, Italy and France.

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The wine cellar is quite impressive with wines from Mexico, Argentina, Italy and France.

Rincón Argentino

Rincón Argentino

3.9(31 reviews)
0.8 km•Polanco
•$$$$

The grill near selection was great with a varieties of meat for our group. The place has a play…read morearea that cost MX$58 per child plus non slip socks and gratuity for the stay helping to watch your kids in the play area. There is a tip box attached to the wall on the left of the doors. The milansa chicken was a big portion and it looked great. The beef was tender and flavorful. I did not have any chicken from the grill and I'm not a big fan of the sausages. It was still good. The service was great but the staff does not speak much English per one of the Google reviews I saw when searching for an Argentinian cuisine. Prices are reasonable for the amount of food you get and the bread basket was great. The restaurant pretty emptied when we came at 7:30pm for our reservation but it slowly filled up. I like that they have a children's menu and that the menu was dual language. The online menu was easier to follow than the physical menu.

We decided to have some thing other than Mexican food while in Mexico City at our last evening. We…read moredecided to go to this Argentinian restaurant. The atmosphere is elegant. We chose to sit in the outdoor seating area unfortunately we were bit by mosquitoes. Our waiter was very professional and attentive. They had excellent wine selection as well as alcoholic beverages. There was only two of us, but yet we still chose to go with the grilled meats options, which comes with five variety of cuts. Rib meat, filet mignon, sirloin, and flank steak. Our waiter warned us that that will be too much food, but we insisted and he was absolutely right. We also ordered a baked potato and a cream spinach. Cream spinach is the style in which the spinach leaves are left in tact as opposed to someplace in the US where the spinach is finely chopped. The meat was served over a hot charcoal grill that was brought to our table. If you choose to keep the meat warm or cook it further you can because the grill is hot enough to cook on it. My favorite meat turned out to be the rib meat as it is more fatty, and it was well salted. Filet mignon was good and lean as it should be. None of the meat were marinated. I believe the only marinade used was salt pepper in some garlic. they also asked us if we wanted to get local Mexican meat or import meat. After inquiry, I discovered that import means US imported meat. We chose the local meet and it was perfect .

Photos
Rincón Argentino - Dining room

Dining room

Rincón Argentino - Our grill selection entree

Our grill selection entree

Rincón Argentino - Kids play area room

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Kids play area room

Sonora Grill Prime - steak - Updated October 2026

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