Excellent ambiance Food was phenomenal…read moreService unbelievable Absolutely recommend this restaurant. It was so much fun and the service and food was amazing

As the manager said "Don't miss seeing Cabos when you are in RosaNegra". What an amazing place for…read morethe whole family to enjoy and taste great Mexican flavors. Every dish speaks volume of the care and precision that chef took. We were lucky to get the reservation at this place. You have to make a reservation as even on a Wednesday night the place was packed...giving its was a thanksgiving week. Try to get the reservation between 8-9pm so you can enjoy their fire show. Our server Alejandro was attentive and recommended great dishes. We ordered Giant shrimp, Salmon tostadas, Burrata, Peruvian Ceviche, Tuna Tostada, Salmon and Hamachi. Great ambiance and music which everyone enjoys. You are missing out if you are not in RosaNegra if in Cabos!!!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

I have nothing bad to say about this meal - it was amazing from start to finish. The location of…read morethis restaurant is very convenient if you're in the Polanco neighborhood, which was why we chose it (sheer laziness), but it turned out to be a great choice overall. Cambalache is an Argentine steakhouse, which is reflected in the style of grilling their meats (over an open flame, which can be viewed at the back of the restaurant), and the service of the meat itself (a La plancha, at the table). We chose the ribeye (600-700g) to share. It was perfectly cooked to medium temperature, and sliced for us tableside. A beautiful cut of meat, and very flavorful. The side dishes were tasty, too (the soufflé potatoes are a signature, and they're fun to try/share). Speaking of tableside prep, I highly recommend saving room for the strawberries Romanoff - our server spent about 20 minutes whipping a combination of vanilla Haagen Dazs, Grand Marnier, cream, and fresh-sliced strawberries into a fluffy concoction that was divinely yummy. Our youngest diner insisted on coming back to Cambalache a second time, a week later, just to have it again. It's not on the regular postre menu, so be sure to ask your server about it.

They call this a steakhouse, but it is so much more. The food was outstanding; the service beyond…read more My only regret was I wasn't hungrier going there -- my friend and I shared tacos that were tender and flavorful (we did a trio of three, two steak and one pork). We were also served a small plate of breads and sauces while we waited for our food. Dante is also in a beautiful neighborhood with a stunning ambience. The only heads up I'll give is that they actually allow smoking in part of this restaurant, and we didn't know that when we were offered a seat out on the terrace. So it was very unpleasant to be enjoying this food only to have someone smoking at the next table. So just be sure when you go (don't let this keep you from going, please!) you specify that if you're in the patio section you don't want to be near smokers. That aside, I will definitely return HUNGRY and will try their other delicious-looking dishes!

Visiting Mexico City and this restaurant blew me away with their service. The waiters are on it…read moreevery step of the meal and very attentive. They cleared plates promptly, wiped down the table when they noticed it was dirty, when I went to the restroom they traded out my napkin for a clean one and neatly folded it by my plate. We split two dishes and the waiter plated them for us. The meal started with them giving us a bread basket with a variety of different breads as well as salsas. The salsas were delicious. After we split the beef barbacoa and brisket. Delicious. And the highlight of our meal was the dessert. We ordered the chocolate mousse. It was decadent and had little caramels around the plate. I've been dreaming about it ever since 10/10. The atmosphere was sexy and cool, low lighting, sophisticated crowd. I saw groups dining there of 7 or more. Price wasn't too bad either. Not cheap but not ridiculously expensive. Come here if you want a nice dinner with great service and ambiance.

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Found this spot on OpenTable just an hour before dinner, and it turned out to be a total sleeper…read morehit. If you're looking for a great meal without the three-week lead time, this is it. The Starter Game: They kick things off with a bean dip and a lineup of sauces. Pro-tip: Go for the white sauce, but proceed with caution--it's hella spicy and easily the best of the bunch. The Main Event (Combo for 2): We split the "Combo for 2" which featured: * The Beef Broth: It comes with a tray of condiments to customize the flavor. I wouldn't usually order this, but it was surprisingly savory and a great warm-up. * NY Strip & Skirt Steak: The meat arrives rare, but here's the best part: it's served on a scorching hot slab. Since we like our steaks cooked differently, we were able to sear each bite to our own perfect temperature right at the table. * The Truffle Fries: Two words--ABSOLUTELY DIVINE. Don't skip these. The Vibe: The restaurant is located on the first floor (one story up) and has a great atmosphere. Easy to book, delicious food, and interactive cooking? A total win.

Great ambiance and service! Food is good but not necessarily…read moregreat Will give a second chance next time in CDMX

Our new friends wanted to come here because they had a fabulous meal in Puerto Vallarta. They raved…read moreabout it so much that we had to try it. This place was beautifully decorated but the food was just ok. We got the ribeye center and it was slightly better than a sirloin you would get at TGIF or Chili's. I would opt for another steakhouse in Polanco. Service - I asked for "house water" aka tap and they brought out a bottle that has " Agua de casa" on it for $70 pesos. Our server didn't speak much English and the "manager" that came over to make sure the order was taken correctly didn't speak any better English. After they cleared our table, no one came to offer dessert or checked if we needed anything.

Wow! An experience and meal that was beyond fantastic!…read more Starting my night looking for a place didn't go so well, my Uber dropped me off a few blocks from the restaurant that I wanted and on my way I found Entre Fuegos. I was hesitant to go in with the music but decided to anyways. Am I ever glad that I did! Miguel and Bryan were amazing. They offered their suggestions for drinks as well as our meal. I decided to have the Duck Dumplings, Artichokes, and Mexican raised beef with asparagus as the side. The meat was extremely tender and perfectly cooked, the dumplings tasted great, and the bread before the meal was amazing! I look forward to returning! I wish that I had remembered to take a photo of the steak!

I've been here three times now and all experiences were excellent. The service is on point,…read moreoverwhelming at times. The wine list is pretty expensive and the wine display upon entry is pretty impressive. The outer dining room is by far nicer than the indoor room, though you are subjecting yourself to the smoking section if that's the path you choose. Like most high end restaurants in Polanco, you can expect loud, out of place music with videos on large screens that attempt to match the beat. I've had the Caesar salad here, the Tomahawk steak and the beef ribs. The ribs were by far my favorite. They fell right off the bone and didn't need an ounce of additional sauce or seasoning. The complimentary bread is a nice touch and their seasoned butter is great. The dessert selection is pretty vast, with about 10 different options. The chocolate layer cake is insanely good, but feeds an entire table so bring back up.

The grill near selection was great with a varieties of meat for our group. The place has a play…read morearea that cost MX$58 per child plus non slip socks and gratuity for the stay helping to watch your kids in the play area. There is a tip box attached to the wall on the left of the doors. The milansa chicken was a big portion and it looked great. The beef was tender and flavorful. I did not have any chicken from the grill and I'm not a big fan of the sausages. It was still good. The service was great but the staff does not speak much English per one of the Google reviews I saw when searching for an Argentinian cuisine. Prices are reasonable for the amount of food you get and the bread basket was great. The restaurant pretty emptied when we came at 7:30pm for our reservation but it slowly filled up. I like that they have a children's menu and that the menu was dual language. The online menu was easier to follow than the physical menu.

We decided to have some thing other than Mexican food while in Mexico City at our last evening. We…read moredecided to go to this Argentinian restaurant. The atmosphere is elegant. We chose to sit in the outdoor seating area unfortunately we were bit by mosquitoes. Our waiter was very professional and attentive. They had excellent wine selection as well as alcoholic beverages. There was only two of us, but yet we still chose to go with the grilled meats options, which comes with five variety of cuts. Rib meat, filet mignon, sirloin, and flank steak. Our waiter warned us that that will be too much food, but we insisted and he was absolutely right. We also ordered a baked potato and a cream spinach. Cream spinach is the style in which the spinach leaves are left in tact as opposed to someplace in the US where the spinach is finely chopped. The meat was served over a hot charcoal grill that was brought to our table. If you choose to keep the meat warm or cook it further you can because the grill is hot enough to cook on it. My favorite meat turned out to be the rib meat as it is more fatty, and it was well salted. Filet mignon was good and lean as it should be. None of the meat were marinated. I believe the only marinade used was salt pepper in some garlic. they also asked us if we wanted to get local Mexican meat or import meat. After inquiry, I discovered that import means US imported meat. We chose the local meet and it was perfect .

Hotel recommendation. Very fine place to come for dinner. As is often the case, Polanco area…read morerestaurants regularly receive five stars from me. Staff is the most professionally trained. Food. Just top ten. No ifs and buts about it. Oh, they will hand you an iPad with English language menu. Menu is presented with some videos of how the food is prepared. It truly is a great restaurant.

My friends and I were looking for a restaurant in Polanco for dinner. We were looking at the menu…read moreand the host, Ruben Lopez, gave us a tour of the restaurant and we decided to stay because of how kind he was. Im glad we did because this made our trip to Mexico City so amazing! The drinks and food were all presented so beautifully and were delicious. The service was also top notch as Ruben gave us so information about all the dishes and was so patient with us. We got to sit on the patio on the second floor and it was a great day to people watch and enjoy a nice dinner. Being from LA, this place beats a lot of the fine dining steakhouses I've been to. 10/10 would recommend to anyone visiting or local.

After a few days of eating very few vegetables, and eating many rich fulfilling restaurants in the…read morePolanco area... I thought this place would be a great idea because it also has an AYCE salad bar. Maybe my fifth or sixth Fogo de chao I've tried in 3 different countries. (Brazil, US and Mexico.). All very solid. And you won't go home hungry. Looking at my credit card statement after coming back home, $93 USD out the door, tax and tip included, for 2x all you can eat Fogo de Chao churrascarías experience, one beer and one soda. Same experience, and more reasonable price than back home!

This is a chain but I was not impressed. We went on a Saturday for lunch, they had Feijoada in…read moretheir buffet with same farofa that was mediocre, beans and the salad bar didn't look very fresh and we arrived early like at 1:00. I ordered a salmon with maracujá sauce and didn't taste like passion fruit at all.

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.