The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

I have nothing bad to say about this meal - it was amazing from start to finish. The location of…read morethis restaurant is very convenient if you're in the Polanco neighborhood, which was why we chose it (sheer laziness), but it turned out to be a great choice overall. Cambalache is an Argentine steakhouse, which is reflected in the style of grilling their meats (over an open flame, which can be viewed at the back of the restaurant), and the service of the meat itself (a La plancha, at the table). We chose the ribeye (600-700g) to share. It was perfectly cooked to medium temperature, and sliced for us tableside. A beautiful cut of meat, and very flavorful. The side dishes were tasty, too (the soufflé potatoes are a signature, and they're fun to try/share). Speaking of tableside prep, I highly recommend saving room for the strawberries Romanoff - our server spent about 20 minutes whipping a combination of vanilla Haagen Dazs, Grand Marnier, cream, and fresh-sliced strawberries into a fluffy concoction that was divinely yummy. Our youngest diner insisted on coming back to Cambalache a second time, a week later, just to have it again. It's not on the regular postre menu, so be sure to ask your server about it.

Enjoyed a slow dinner in Polanco. The freshly baked breads, empanada, Queen steak and Volteado…read moredessert made with pineapple were fantastic! We enjoyed a great bottle of Tinto wine from the Valle de Guadalupe in Baja. Great service and neighborhood too!

The food was horrible. Flavorless! The ambience was not bad but a complete miss on the food.read more

The drink portions are huge. The almond crusted fish is a masterpiece. The beef tips and lamb with…read moreguacamole are good. Definitely a gem. Would love to return someday

The grill near selection was great with a varieties of meat for our group. The place has a play…read morearea that cost MX$58 per child plus non slip socks and gratuity for the stay helping to watch your kids in the play area. There is a tip box attached to the wall on the left of the doors. The milansa chicken was a big portion and it looked great. The beef was tender and flavorful. I did not have any chicken from the grill and I'm not a big fan of the sausages. It was still good. The service was great but the staff does not speak much English per one of the Google reviews I saw when searching for an Argentinian cuisine. Prices are reasonable for the amount of food you get and the bread basket was great. The restaurant pretty emptied when we came at 7:30pm for our reservation but it slowly filled up. I like that they have a children's menu and that the menu was dual language. The online menu was easier to follow than the physical menu.

We decided to have some thing other than Mexican food while in Mexico City at our last evening. We…read moredecided to go to this Argentinian restaurant. The atmosphere is elegant. We chose to sit in the outdoor seating area unfortunately we were bit by mosquitoes. Our waiter was very professional and attentive. They had excellent wine selection as well as alcoholic beverages. There was only two of us, but yet we still chose to go with the grilled meats options, which comes with five variety of cuts. Rib meat, filet mignon, sirloin, and flank steak. Our waiter warned us that that will be too much food, but we insisted and he was absolutely right. We also ordered a baked potato and a cream spinach. Cream spinach is the style in which the spinach leaves are left in tact as opposed to someplace in the US where the spinach is finely chopped. The meat was served over a hot charcoal grill that was brought to our table. If you choose to keep the meat warm or cook it further you can because the grill is hot enough to cook on it. My favorite meat turned out to be the rib meat as it is more fatty, and it was well salted. Filet mignon was good and lean as it should be. None of the meat were marinated. I believe the only marinade used was salt pepper in some garlic. they also asked us if we wanted to get local Mexican meat or import meat. After inquiry, I discovered that import means US imported meat. We chose the local meet and it was perfect .

The restaurant closed while we were eating. 15 minutes later our server essentially asked us to…read moreleave, and we still had wine and food. Their website stated that they closed at 12 and when we arrived we found out it was earlier, at 11. Food isn't bad.

LaGrange is an inexpensive place to eat loads of steak. For those unfamiliar with Brazilian…read moresteakhouses, you pay a flat rate that includes a soup and salad bar along with as much meat as you can stomach brought to you on swords by waiters. Of course, drinks are extra. You really only go to a place like this twice a year because otherwise you'd probably develop gout. LaGrange has the feel of a sterile hotel lobby...not the best ambiance for a romantic date, but I enjoy the cleanliness. I recommend the picaña, top sirloin, and filet mignon and usually skip things like the sausages and chicken.

We are visiting from Houston Texas. I'm somewhat of a food snob and don't write too many reviews,…read morebesides I'm not easily impressed. I called for an Uber to take me to Palominos (Steakhouse $$$ & Highly rated.) He dropped us off and we got out, and walked in sat down. The atmosphere is great! They kept directing us to the salad bar. So finally I get up and go to the salad bar. Except its so much more than that. I lost count of how many, fine cheeses, salads, pasta, breads, olives, carpaccio's at least 3? 2 different soups. and on and on. Then I see the guys coming by with the grilled meats that they slice on to your plate. And I realized we were not where we thought we were! We were at Rodizio's! But I was so blown away by the service and the foods. I could not believe my eyes. They will not let you pour your water or wine. And every time you sit down someone is there to lay your napkin on your lap. The service was so over the top, it was almost uncomfortable. Almost. The guys were funny and quite a few could speak passing english. I was surprised to find out there was not 1 single review on Yelp. Thats why I decided to write one. Someone has to let people know this place is amazing! Just to give you an idea on cost 1 bottle of wine @ $650 pesos (Casa Madero cab/merlot blend, sweet and rich. wow.) And 3 cokes, 1 bottle of water, and the meat and buffet experience was $1700 before tip. Go here if you want to have great service and food. People were dressed in business casual. You wont be disappointed.

Amazing service Amazing food and all set in a beautiful setting. Will go back soon!!!…read moreThe Sirloin I ordered medium rare was cooked to perfection. The Caesar Salad presentation and prep at the table was fun!!!

The girlfriend and I had come to Mexico City on a weekend getaway. We were going to a function…read morelater that evening, so she went to the salon to get prepped, while I went to lunch solo. Wanting to explore new places, I decided to walk to La Vid Argentina, which sat two blocks from our hotel. I walked in, and was able to find a table despite it being pretty busy. I sat down, and the waiter brought me mineral water and a cafe americano. After getting some recommendations, I went with cheese on a grill for appetizer. The cheese was tarty, and it came with a big slice of tomato on top. For the main course, I had a medium steak, with a side of mashed potatoes and broccoli. The steak was juicy, well seasoned, and delicious. The mashed potatoes were tasty, and the broccoli was a perfect complement to the meal. I did have room for dessert, for which I ordered a flan. The flan was tasty, not too sweet, and made with much love. The ambience is upscale and trendy. The place is clean, nicely decorated, and run efficiently by a friendly and professional staff. I recommend this restaurant wholeheartedly.

Variety of Latin American food, my wife and I ordered tequeños (Venezuelan) to start and Bandeja…read morePaisa (Colombian) for lunch. Food was good. The service was excellent, our waiter Juan David was awesome and super friendly. There was soccer game between Colombia and Chile on TV and there were lots of Colombians in the house, they were rowdy. If you do not mind loud music and loud sports on TV, this is a place for you.

Comedor de los Milagros will always hold a special place in my heart. After dropping off my…read morebelongings at the Airbnb, my friends and I walked here, and I got to experience my first meal in Mexico City. We had to wait quite awhile (maybe 20 minutes) at the front for a table to open up, but there was plenty of décor to photograph in the meantime. We were escorted upstairs. Our bench table overlooked the rest of the venue. So colorful and breathtaking!! Love all the Instagrammable plant walls with neon lights. The menu for this place is insane. So many different vendors to order from. The waitress came by, and I gave my partner the freedom to order a cocktail for me. And our shared food, for that matter. The cocktail was pretty good. I'm especially obsessed with the stylish mug it came in. For dinner, we shared a Brazilian dish containing stredded beef, black beans, white rice, egg, yucca, and plantains. SOOOO delicious. My mouth waters just writing this review. Service is great but slow as expected in CDMX. Overall I can't wait to come back and try many more menu items!!

I'm Brazilian and lived in Mexico City for two years. During this much time you can only imagine I…read morewas missing my daily portion of rice, beans, farofa... Well that's not all the Brazilian cuisine has to offer but as an expat you dream about those flavors, and believe me Brazuca would make the pain go away. If you are craving a nice picanha, or perhaps some pão de queijo this is the place to find it. The deal here is: you pay a set price per person and you are now on the "all you can eat" zone. The waiters are going to bring the meat, and you can help yourself with rice and beans. They also bring portions of coxinha, pão de queijo, mandioca and other snacks and salad. If you want some more just ask, in the end you can't have enough coixinhas. Missing a caipirinha? Not a problem, they have cachaça, sugar and are ready to make you sweat! Getting here is easy, since the restaurant is located in one of the busiest avenues in Mexico. You can take the Metrobus, or the metro itself and walk a couple of blocks. If you drive here, you will have trouble finding a parking spot, but if I am not mistaken they have a vallet service. Also great to watch Brazilian soccer matches. :D

First time visit this place. It's a OK. We are the only customers of the night. Compare to…read morebrazilian food in US, this is good for the price but the quality is shy. If you are looking for family style and fair food, this place is OK.

Not BRasilian Food at all. Waste Of my time to go there . By Getting in not impressed by the whole…read moreHispanics crew ( 2 min after opened ) very unprofessional look and attitude. I'm thinking the owner try hard to keep this place but. No no no. Never go back. I only a order 1 set of pastel just to taste the food quality. I eat 2 cheese and meat. Cheese was ordinary (u can't go wrong ,cheese is cheese ) in other hands the meat was dry and dark ( nothing like a carne moída) my friend even ask If it was carne seca. Lol. Decoration is ok ( for Mexico City ) vanguard with a mixed of basement (wall bricks ) look. Please please please hire some Bradilian Chef it will help. Obrigado

Second time visiting this place - the first time I had an OK experience, I loved the concept of…read morePurveyor 46 as a whole. The caipirinhas were great and the small appetizers we got were very tasty.