Amazing good with wonderful service. I ordered the 4 ceviches and 3 oysters. The presentation was…read moreexcellent. The food was tasty. The ambiance was warm and inviting. The drinks were a little weak but I ordered a double my second round. All in all, I highly recommend

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

I love love this place! This was the first place we dined for dinner when we got to Polanco. We…read moreopted for the outside table under the veranda and the atmosphere was just perfect. Food was so good and we especially loved the unique way of one of their tacos, shrimp with jicama as taco shell! Also, the grilled octopus was soooo good and we were so distracted (well me) of taking videos to post on IG that I totally forgot to take a photo of it! But take my word for it and get it if you're here, and the jicama taco! and the beef broth, and everything else! Service was great, staff was so friendly! Highly recommend!!

This was stop 5 of 7 on my Polanco walking tour…read more This was the last food spot as the last two were dessert. We were served two items- a guava juice which was so refreshing and the tuna tostada. A nice combo. The side dishes were a perfect addition to the tostada. The fish tasted so fresh. This seemed like the kind of place where families have their standing Sunday brunch. I loved the vibe.

We stopped by here for relatively late dinner at 9pm on a Saturday night. We were staying at a…read morenearby hotel and this restaurant was only a couple blocks away. We had the small octopus cocktail, grilled vegetables, spicy fish tacos, and soft shell crab tacos - that was plenty of food for the two of us. We were the only Americans there, but it was pretty obvious that we weren't locals so they gave us the English menus and our waiter spoke excellent English. The grilled vegetables consisted of marinated portobello mushrooms, green beans, and a carrot. The mushrooms were quite tasty. The octopus cocktail was very refreshing and the spicy fish tacos were pretty good too. We finished the meal with a corn bread dessert (much sweeter than American cornbread) and flan. Both were very good.

This little unsuspecting gem will be a delightful treat for those who like seafood and are in the…read morearea for lunch. Cozy with great service, we enjoyed a nice shrimp broth aperitif (caldo de camarón), ahí tuna tostadas worth caramelized onions and crispy leeks, and grilled octopus. With two glasses of wine, each person paid $25usd including tip (roughly). They also bring you a table-side display of the catch of the day and everything seemed fresh and amazing, with delicious sounding ways to cook them (branzino, or lemon caper sauce, etc.)

Comedor Jacinta is a Michelin Bib Gourmand restaurant, a more casual, traditional Mexican place in…read morePolanco. Food is solid and service is good. Tried the rib eye tacos and oxtail gorditas. Didn't have room for the tacos de tuétano (bone-marrow tacos), but that's on the top of my list for next time. Price is right for the quality and comfort level. Also tried the Agua Bendita, a guayaba and tequila drink! Definitely will go again and try more plates!

Came back to Comedor Jacinta on my recent trip to Mexico City and I have to say the food isn't as…read moregood as I remembered. The small plates are still tasty and unique but the flavors and portions have gone down. I got the bone marrow sopes, sopa de lima, oxtail gorditas, and beef tongue for tacos this time around. Everything was good, especially the beef tongue tomato stew which was super flavorful. The beef tongue was perfectly tender and so yummy with the broth. It was a bit odd to eat this in tacos though considering there was so much sauce but good by itself as well. The only dish I didn't like was the bone marrow sopes which this time around felt much smaller than when I had it last. There was barely any escamole which we added on and the bone marrow pieces were so small. While it was one of my favorites the last time I visited, I wouldn't get it again.

Fantastic spot Great drinks…read more Excellent service We ordered the whole menu Kampachi, fish, pork chop, octopus, salads

I'm in Mexico with a few colleagues and our hotel recommended La Unica for dinner and we are so…read moreglad they did! The vibe was totally fun. The restaurant itself is gorgeous. The staff is super friendly and the food is delightful. We started with queso guacamole and chips and could've filled our bellies with that because it was also tasty but decided to hold back so that we could explore the menu. The cauliflower is roasted and huge. It's enough for two or three people - others tried different tacos and seafood items and everyone saved room for dessert. It was fabulous.

Wow!!! This place is a dream and the food makes you lick your fingers!! I highly recommend this…read moreplace for special occasion or just because

Paid RosaNegra a visit for a late night dinner and I must say the restaurant is BEAUTIFUL!…read moreDefinitely a great place to dress up and enjoy a night out in Mexico City. They have a DJ and live performances by a saxophonist and the service was incredible! Everyone was friendly and made sure we had a great experience. However, the food was a bit of a miss for me. I did really enjoy the bread and various habanero sauces they start you with and the street corn but the other things we tried not so much. The flank steak lacked char and flavor. The potatoes weren't seasoned well, same for the asparagus. The drinks were very good however my waiter helped me find a wine to enjoy and my sister had a cute cocktail with mezcal. Go for vibes and great service but not the food.

The staff is amazing! The food is delicious. We loved the red snapper tostada and the shrimp broth.read more

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

Tuna tacos are very good! Rivals entremar's. The shrimp Rockefeller was also good but very…read moreexpensive - 7 pieces of shrimp cooked in a cheese and spinach sauce for $35 USD. The yellow rice with seafood was ok, kind of oily. Staff does not speak English. They offer an English menu but they say it's outdated. Ordering was a bit difficult.

This place was great and the service was good. The food was excellent and they offered a seafood…read morebroth to start the meal. The restaurant was clean and inviting. Try this place out if your near it in CDMX.

The ambience and food were amazing. Excellent service! We ordered the fish quesadilla and full…read moresize fish. The fish was grilled and seasoned with parsley on top and the other full size fish had a delicious adobe sauce on top. I recommend this restaurant if you want a 5 star delicious meal.

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

This was one of the most amazing seafood restaurants we've ever been to! Every single dish was…read moreincredible, the fish is super fresh, the service was impeccable and the ambiance was beautiful - we never wanted to leave!

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.