By no means am I a vegetarian by any means but I had gone to an Omakase tasting with a friend to…read moreneohtx and one of the people working there had suggested that if I am going with a friend who I am comfortable sharing foods with then I should get the vegetarian menu. I am so glad I listened to her advice because it was probably the best vegetarian tasting menu I have ever had. Period. Both, the vegetable and degustation menu had the same first, third and fifth courses which consisted of the salade, bouillie de farro, and crème pâtissière. My second course was beets whereas the degustation consisted of tilefish. And the fourth course for the vegetarian menu was "lions mane mushroom" while the other was quail. The salad's description was frisée, citrus, savory potpourri. The description did not do it justice. The rose water addition to the salad was so reminiscent of the qorma that I grew up eating at weddings in Karachi. The African seasoning that was added to it tasted like pepper but much deeper notes. It was also floral. They said it was rose water but it honestly tasted like arq-e-ghulab which is rose water but not the kind that I find in stores in your average ethnic stores in the US. It was my absolute favorite course of the evening. I wish I would've taken notes when they were describing the dressing to me because I would love to keep it in a jar and have it on a luxurious weekend dinner. In between came a surprising savory madeleine with cheese. The madeleines had a nice garlicky flavor which blew my mind and so I had to ask what was in the cheese that really brought it all together and made it feel like I was having fireworks in my mouth. The cheese turned out to be Comté. If you are lucky enough to eat at Littlefoot before the pop up closes its doors for good, be sure to really enjoy every course because it's phenomenal. The beets were delicious and looked like a really sexy dish. The capers somehow made a complex delicious pairing with the braised greens. Everyone who knows me knows that I do not care for capers but these were extraordinarily delicious paired with the dish. Contrasting with the beets was the fish that was part of the other menu. Once again the beets won! Next came the farro which was like a Persian haleem (not the South Asian variety). It reminded me of having breakfast at one of my Iranian friend's house back in Los Angeles. It was so hearty but didn't feel heavy. I hope that makes sense. The onions on top were slightly charred and the cucumber that was in it really provided a nice reprieve from the heaviness of it all. The lions mane mushrooms felt like a very rich dish with the cauliflower purée at the bottom. It did not taste like meat but I have never had a mushroom that was cooked like this and it had a very filling and heavier feeling than most mushrooms. Definitely not your average portobello shroom. The sauce was rich and you almost got the sense that you were having steak. In contrast the quail was perfection and I am a little sad that I couldn't opt for that option for this tasting lol. The crème pâtissière was fine. We got some coffee to end the evening. The camembert and apricots at the bottom with the syrupy interior oozing out with every bite. I can't remember what we paired the dinner with but it was not the recommended pairing. We did get to taste the natural orange and it was of an Eastern European origin. Not sure if I would get that again but it did pair nicely with the intended tasting. I wish it would stay open for a bit longer so I could go back again and again!

Thought we would try Theodore Rex and then we realized there was a pop up there instead so we…read morebooked as soon as we could and we were not sorry. Every single item was delicious on the menu but some of it was a little salty and my husband's fish was chewy and over cooked. The highlights were the farro which was perfectly seasoned with this to die for onion brûlée. The quail was well cooked. The dessert was absolutely amazing. The bread course with the little Madeline shaped garlic breads was finger licking good. The fried shrimp appetizer was salty but had a good crunch. Overall a great experience and happy to have tried it!

Service was great. 2 guys, one takes the orders and makes sure you got all you needed and a guy…read morethat's in there cooking. Super nice people!! I have pulled up to the taqueria twice and both times it just feels comfortable. No crazy lines and legit good food. First time, we got 24 Quesobirria tacos, you know, "try them out" , omg all consistent and good. Broth to dip them in was good, not thick. Good flavor. Second time, we got more Quesobirria tacos because, you know, when something is good you just gotta have more. But this time, I ordered 3 gorditas for what they called with "Campechana". That's pastor meat and fajita topped with lettuce, crema, $ avocado. Totally delicious!!! I'll keep coming back!!!

Great food and service but am unable to find hours of business. I only see them open…read moreFriday/Saturday at night time.

Great service, meal plan ideas, great advice. I would recommend this place for anyone in need of a…read morefriend or great great advice on what to eat.

Had the shrimp fried rice, it was middle of road for me. No tea was made, gave me bottle tea…read more Here is my pet peeve, when I decide to dine in, don't serve me in to go container. Plastic spoons and fork. Should have gotten my pre-tip back for throwing my own trash away. This place is now called Burgers

NOW KNOWN AS THE BURGER CO! Things are changing for the…read morebetter here- more additions to the menu and updates to the venue.

The Smoked Mac and Cheese had a thick cheesy flavor with large macaroni shells. The shrimp and…read morecrawfish étouffée was really creamy and flavorful. I've had versions where the celery flavor is very prominent, but I thought this one had a lighter flavor since the celery had been chopped smaller. The rice had less of a bite than other étouffée I've had and was similar to regular rice, which I like. There was only (2) plump shrimps and several tiny but well-cooked crawfish in it, but I understand that's what is available right now. The shrimp and grits comes covered with a creamy sauce and slices of andouille sausage. I had a bite from my sister's shrimp and grits and thought they were pretty good but creamier than the other dishes. The grits were kept more basic as flavors of the sauce and meats were already heavy.

I gave Marc and Cajun Smoke Creole Soul a tall order with just 1 week between the order and…read moredelivery. They made a Thanksgiving dinner for 90 employees on Friday of this past week and hand-delivered to our plant. Everything from the turkey and ham down to the fixings and the banana pudding was so delicious! It was all seasoned perfectly and the plant (always hard to please) was really impressed. Everything Cajun Smoke makes is seasoned to perfection and hits the taste buds just right! Marc is our neighbor and he occasionally sells plates. His diversity of food; Cajun food, BBQ, and holiday meals... all to die for! You have to try it!

I had been wanting to try this spot for awhile now and finally got a chance to preorder a few days…read morebefore their weekend session. To my surprise, I still ended up waiting 50 mins to pickup my food which was really frustrating. I understand patience and this being a small business but do believe preorders should have a speedier process! On to the food, I was pleasantly surprised by the flavors of both Vietnamese spices and traditional bbq in the rice. Not pictured I also tried the sausage which was as amazing as well. I think for the price, these were phenomenal. Unfortunately, something I ate from this spot, got me sick and due to this and the increased wait times, not sure if this will be a spot i'll revisit.

I would give this place 3.5 stars if I could due to its unique concept and creative dishes, but the…read moreactual flavors and execution brings it down to 3 stars for me. I recommend getting here very early, and preorder online if you can. I got here probably 15 minutes before they opened and there was already a line forming. Plenty of covered seating and the lawn area is pretty scenic. Here's what I ordered: Brisket BBH: the BBH is pretty good. Clean and light broth, but I think it would've benefitted from a little more sate as it was on the blander side. I think the brisket didn't really complement the dish. It was just thrown in there. It honestly would've been better without it, as the brisket makes the price tag quite steep... Pork ribs, brisket, spare ribs: gonna group these all together because they were all a bit of a letdown... Brisket wasn't as flavorful as I thought it would be for a Viet BBQ place. Both the pork ribs and spare ribs were dry. I like mine to be falling easily off the bone. Smoked turkey: most and flavorful but a little too salty. Bo La lot sausage: it was pretty flavorful, but I think if they really wanted to elevate this dish, they should wrap the sausage in lolot leaves... so it's true to its name. Curry dish: this tastes like your typical Thai red curry paste from the can. Rice was also a bit dry. Banh Xeo: probably my favorite dish. Very unique flavor... fatty, rich, savory! I would get this again. Too bad it's so small! Vietnamese slaw: quite literally (barely) pickled cabbage... not sure what makes it Vietnamese... Bok choy: typical stir fry wok style flavor. It's good, but small portion. Overall, I was a tad bit disappointed. The marketing team does a really good job of making their dishes look so delicious. But the reality was underwhelming... and pricy...

Went for first time on Sunday morning it was well worth the drive across town. Had the eggs with…read morenopales & chorizo and it was delicious! It's served with black beans, potatoes and toast. The portion was generous, which wins me over. My cappuccino was perfect. Left there full and happy : ) Was told there will be a second location of Cochinita opening in the Northside area so that will be closer for me, yay!

Had a random weekday off and decided to have brunch with friends and knock off a place on our…read morefoodie list. Cochinita & Co caught my attention because of owner and chef Victoria Elizondo who was a James Beard semifinalist, Culture Map chef of the year and her restaurant was ranked as one of the top 100 in Houston. The restaurant is located near EaDo and is easy to find. It's in a small strip of businesses so parking can be tight when it's busy. We came with about 30 minutes left for breakfast before they rolled out their lunch menu. There was a few tables of people enjoying their breakfast, but the place got really busy about an hour into lunch. Customer service was great. I needed help making some ordering decisions and the staff steered me in the right direction. I specifically came for breakfast. I started off with an iced Horchata Latte. This drink was excellent. You got all the flavors of a traditional horchata with the cinnamon while still having the coffee flavor present. It was a very well balanced drink. For my entree I went with their popular chilaquiles. They said this is their number one seller for breakfast and I could totally see why. I went with the red chile salsa for the spicy version, but you can also get it with a salsa verde. It comes with black beans, fried egg (you can request a different cook if you desire), crema, queso fresco and green onions. You can add a protein for an additional charge. I added chorizo to mine. Chilaquiles is not something I ever order but I had to try it here. I am so glad I went out of my comfort zone because this dish was amazing. Now I've had bites here and there of chilaquiles but was never blown away, hence me not ordering it. The chips were coated throughout and kept it's crunch through the whole meal. All the components of the dish worked in perfect harmony. I liked mine with the chorizo addition. The egg was nice and runny and I would consider adding another egg next time. It was a generous portion and a heavy meal, but I powered through the whole thing because it was so good. They had a nice display of baked goods and I could not pass up the pretty cinnamon roll. I got the last one and it looked very promising. It ended up being just ok. They served it room temp so it ate very dry. It would have been good if it was heated up and gooey. We ended up wasting most of it. Overall, this visit was long overdue but worth the wait. I'm still thinking about the chilaquiles a week later. I will most definitely be back to check out more of their menu.