I had the Italian sub at Brothers Deli, and it was honestly one of the best sandwiches I've had in…read morea long time. The bread was super fresh--soft on the inside with just the right amount of crunch on the outside. You can tell they don't cut corners with quality. The meats were just as impressive--fresh, flavorful, and stacked perfectly. Every bite had a great balance of meats, cheese, and toppings. Nothing was overpowering, and everything tasted clean and well-made. What really stood out to me was how fresh everything tasted. It didn't feel like a rushed sandwich--it felt like it was made with care. If you're looking for a solid Italian sub with fresh bread and high-quality meat, Brothers Deli is definitely the spot. I'll for sure be coming back.

I really wanted to like this place, but I was a little underwhelmed by the sandwiches I ordered…read more(Italian Sub, Turkey & Swiss, and Ham & Cheese). The sandwiches were okay. I really shouldn't single them out because I've noticed that a lot of the east bay delis have the same type of bread, but I will say that it just wasn't my taste. The rolls (I got the Dutch Crunch, sourdough roll, and the soft roll) were not that great and --like I said-- maybe it's the same vendors everyone uses in the east bay. For the cost, I'm not too enthused to try the other options. Every time I passed by their spot, it's busy, so I figured I'd try it. It's just not for me, but people seem to like it. ‍

It's a crime that I didn't take a picture of my sandwich today, but it was so good that I just went…read moreinto dreamland and forgot about everything else. I got the chicken curry salad sandwich. The best chicken curry salad I have ever had hands-down and I've had a lot. I think they put watercress in it, but I'm not sure. Just the right amount of sweet and savory. Texture was delectable and so tasty on the Acme sweet roll. I should have just eaten half of it, but I could not stop. Can't wait to have it again and I will take pictures next time.

I'm vegan and have been coming to the Saint for the Saint Francis sandwich for years. I bring my…read morefriends regularly, and have almost always enjoyed my experience, tho today was an exception. I recently developed an allergy to onion and, unfortunately, onion is the only ingredient not listed to remove on the Saint Francis sandwich (on their website). I decided to call to place a pickup order so I could mention the allergy. The man who picked up the phone refused to take an order insisting that I must place my order online. I explained there wasn't the option to remove the ingredient and was worried since I had an allergy. He argued that I was mistaken, and I could edit the order online or order a "build your own sandwich" (without acknowledging the additional cost for such a thing). I mentioned the inaccessibility of such a system and that I truly wasn't seeing the option to remove ingredients. He spent longer arguing with me over the phone than it would have been to take my order over the phone. Eventually, I relented, and placed an online order stating in the "notes to seller" (the only way to edit an order in this case) no onion on the Saint Francis sandwich. There was onion on my sandwich. Maybe instead of believing they need to be right, they should just listen to the customer and try to accommodate.

I have been eating delicious sandwiches from Modigliani Café since it opened. Always so delicious,…read moreand so friendly. But I have to wax poetic for a minute: today I ate the very best pastrami I have ever had. I grew up on the East Coast (as did the proprietor) and I have easily eaten 500 reuben sandwiches in my life (because they are pretty much the very best). This pastrami is absurd. It is thin. It is tender. It is flavorful. It is meaty but not stringy or fatty. It is moist. It is a love letter. It is a sweet whisper. It is goodness through and through. Made into a reuben, this pastrami is divine. I believe the proprietor makes his own thousand island dressing and it is just right. The bread has been pressed and grilled, and is neither tough nor soggy. You taste and feel the cheese, but it does not overwhelm. In short, I am in heaven. The proprietor of Modigliani Café grew up in a family that worked with meat, and he won an award when he was quite young for curing bacon (you can see the certificate on the wall in the shop). So my suspicion is that this pastrami is his creation. And I bet that bacon was the best ever. Pay Modigliani Café a visit. Everything I've ever ordered was delicious. Bring cash because they don't take cards.

Very comforting. Friendly staff…read more Steak panini (4/5: - I didn't expect the taste of horseradish but it did need something to cut the heavy steak/cheese/butter combo. I added hot sauce as well. Pulled pork panini (5/5): - ADDICTING! I would add extra peppers next time. It would be nice to have a side of tomato soup to dip the paninis in. I couldn't finish mine and air fried the leftovers for dinner and it was just as amazing each bite.

Awesome sandwiches. Had the Italian, banh mi, and Szechuan chicken…read more Can't wait to come back and try some more

Order before you go! Very popular so the wait time may take a while…read more I loved the spicy sichuan chicken sandwich :) super juicy, crispy, fresh and it was just the right touch of spicy! So much protein that the there was not enough bread, but I'm not complaining ;) Street parking. Thanks!

hot butt sandwich so good! second time getting it and enjoyed it as the first time. we got 2 hot…read morebutt sandwiches but one of them had more meat than the other. drinks definitely need improvement, last time i got drinks and i didn't like it. this time we got green Thai tea and mango passion fruit. both were ok. neither was too sweet tho so that's a plus! service took 10 mins just like last time.

Delicious sandwiches at Weslo's! An under the radar spot as it's located in a shared space with…read moreLoard's. Service was quick and friendly. There's a few tables outside for seating. We ordered the Hot Butt, The Weslo, Westino, Kimchi Chicken, and Wakobe. Overall, these are tasty and well balanced sandwiches! The meat is cut thin and it's a generous amount that they give. My favorite sandwiches were the Hot Butt and Wakobe! The others were solid as well, aside from the kimchi chicken which was a bit of a miss for us. It's nice bread that they use, crunchy and the perfect size. The drinks were good as well - the Thai green tea had a nice jasmine taste to it! Would definitely come back! Tip: There's a corner store next door where you can buy chips as well to go with your sandwiches!

Best bahn mi of the entire East Bay. The #2 combo is…read moreprobably their most popular sandwich, but I am just not a fan of the Vietnamese cold cuts. I rotate through the meatball (loose, juicy and very flavorful compared to western meatballs), lemongrass pork, grilled pork, BBQ pork, and BBQ chicken sandwiches--all of these are great. As of May 2026, most sandwiches come to $7 after tip, which is an unbeatable deal for the Bay Area. Parking sucks and the neighborhood is super sketchy, I do feel for the businesses of this area. Only open Fri/Sat/Sun, unfortunately. Pro tip: get an egg roll ($1) to eat while you wait for your bahn mi to be made. And be forewarned: your car will stink to high hell for a few hours after transporting your sandwiches home. It just means that your bahn mi are legit!

Banh Mi Ba Le Sandwiches, Oakland…read more Everything is so good here! Best in the BAY BANH MI SANDWICHES! I always get the #2 Special Combination or #15 Fishcake sandwich, veggies on the side, with an order of their Vietnamese Iced coffee. They also have really good Vietnamese egg rolls and meat pies. Just remember, this area isn't in the safest neighborhoods and one should always look around their surroundings! Highly recommended to call ahead if you have a large order! Parking on side and back of the building. DO NOT PARK ON RED, easy $500 TICKET! Parking Enforcement and Police are often in the area so be warned! They take CASH AND CREDIT CARDS!

This is such a cozy place with excellent service. You guys should come check it out! They have…read moreamazing coffee and really tasty sandwiches.:::

Very average, Domenicos is 10× better. I'm full Italian and an average sandwich is only ok because…read moreit's close to my part time job in the area.

When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

I was very surprised the pulled pork sandwich was very delicious. The turkey pancetta pesto also…read moregood. What I really didn't like was the bag of potato chips they put on my plate. The texture difference was fine. It needed it, but I would've preferred hand cut potato wedges or french fries with a pulled pork sandwich. I did enjoy my meal and I will come back again. I'd try the meatball sandwich. This was yesterday

This place has such a nice vibe and the employees are very polite and friendly, I love the…read more"favorite customer" list and puzzle tables as well

I had the OG pastrami sandwich and it honestly might be the best pastrami in the Bay Area. Tender,…read moreflavorful, perfectly stacked, and everything just worked together. The inside was clean and nicely set up, with a cool casual vibe. Seating is a little limited both indoors and outdoors. Definitely a spot worth checking out if you're a pastrami fan.

Worth all the hype, all the lines, everything…read more Little Lucca is such a tried and true bay classic. Their sandwiches are monstrous and they aren't afraid to stuff em with all the good meats, cheeses and veggies. I love a good Turkey bacon cheese on Dutch crunch and they have the best. Simple but super delicious. My partner loves the wild Turkey and lucca's ultimate club. Def give it a try if you're driving to the airport or heading to the beach!

Little Lucca Sandwiches has been around since the '80s, and they serve various sandwiches with…read moretheir popular garlic spread. We were famished, and we decided to stop by and order a few sammies to go: +a Double-Beef - with pastrami, corned beef, Swiss, coleslaw, and Russian dressing +the Shrimp seafood sandwich +the Tri Tip Special - with BBQ tri tip, horseradish mayo, cheddar, and jalapeno bacon +and, the BLT & A-BLT and avocado Note that all their cold sandwiches are prepared with mayo, mustard, pickles, red onions, lettuce, tomatoes, hot pepper sauce, and the 'Original Garlic Sauce.' The seafood sandwich specials are only offered on Tuesdays and Fridays. The shop is small, and the place does get busy; staff are friendly and super efficient. Online ordering is available for convenience. +generously-filled sandwiches +online ordering available +efficient service