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Solvang Restaurant

3.7 (1.7k reviews)
Open • 7:00 am - 3:00 pm
Updated 2 months ago

Solvang Restaurant Photos

SOLVANG RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for kids

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Recommended Reviews - Solvang Restaurant

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French Toast - $12
Harold S.

This place is located right in the heart of Solvang. It's not particularly fancy, but the food is great, the prices are very reasonable, and the service is good. I stopped in here for a late breakfast on a typical weekday. It was not crowded at all. I ordered the full size order of french toast, which goes for only $12. In addition to the syrup, I requested the raspberry preserves, which was quite nice. I presume that this place gets very busy on weekends, just like everything else in Solvang.

Æbleskivers
Lisa Y.

While in Solvang, I really wanted to try Æbleskiver, and Solvang Restaurant was the perfect spot to try them on our way out of the city since they open early at 7:00am! They have a quick service walk-up window where you can order Æbleskiver, Danish pork sausage, and some drinks, but it opens a little than the restaurant. Since the window wasn't open yet when we got there, we went inside to order the Æbleskiver at the counter. An order comes with three balls with raspberry jam and powdered sugar. If you order it to-go, it comes in a little paper boat. The Æbleskiver have a pancake-like texture, and the jam and powdered sugar give it a nice sweetness. I just wish there was a little more jam to go with it! Fun to try, and I liked that an order comes with just three pieces, so it's just enough to sample!

Window to order outside the restaurant--very convenient
Rebecca C.

This is a review for the window to order small to-go things rather than the restaurant: If you see lots of people walking around with little boats of aebleskiver, it's probably from here--or at least that where I tracked the source down to in Solvang when I was there! I hadn't tried aebleskiver before so I have no point of comparison, but it was a little ball of dough with jam and powdered sugar. I ordered 3 which was plenty to split with my boyfriend just to get a taste of it. It's personally not my favorite since I think I would prefer a slightly crispier fried dough ball but I'm guessing that would be less authentic. I was glad to try it out so easily! The service was quick. It would have been nice if there were some seating outside--there were 2 benches, but it was pretty limited. It made a lot of sense why everyone was walking around with it!

Aebleskivers
Clayton M.

Had a great time trying the aebleskivers. We were walking around town on a Saturday morning looking for breakfast. Most places had quite a long wait but this one we were seated right away. We were really excited to try the aebleskivers and they were awesome. The jam that you get them with is also bomb. We also ordered our own breakfast plates to go with them and the breakfast meals were solid. I got an eggs Benedict and it got the job done. Nice solvang European vibe inside. Fun place to visit. Glad we came

Tiffany H.

Got their aebleskivers or danish pancake donuts to go. It is quite the deal at $5 for 3. It was made fresh and was delicious with the jam served with it. Service was quick and friendly.

Menu
Mike K.

7/27/26, Solvang - what a charming town filled with so much Danish tradition, shops, windmills, bakeries and restaurants. So when in Solvang it only made sense to stop into the Solvang Restaurant. It was like being in Denmark, ( I guess I've never been to Denmark) and of course I went in for one thing the famous AEbleskiver, basically a donut that is made in an AEbleskiver pan. It was light and tasty served by the nicest server who also recommended we try the house made Danish sausage. She was right on the money both made for a delicious morning snack

Walk-up window Menu Board
Rochelle M.

Our first stop when we arrived was Solvang Restaurant for the æbleskiver. Being a slow weekday, the walk-up window wasn't open. There was a sign directing to place orders inside. At the front counter a young lady greeted us and somehow immediately knew that we were there for the æbleskiver. :) From the register you can watch them being freshly made. Our order was ready in just a few minutes. We sat on a bench right outside. Our daughter was back to being a kid savoring the warm fluffy goodness of the Danish treat. We find them best with the slightly sweet and tart raspberry jam, covered in powdered sugar. This was a perfect start to our day in Solvang!

Danish sausage with mustard sauce l
Robert H.

Service good. Super busy day and wait staff was jumping Parking - can be challenging. But if you are an early riser no issues Ambiance - diner style: simple old school Food - solid Danish sausage - very mild and juicy but not fatty or salty. Comes with a mild mustard sauce that is borderline aioli Breakfast special - if you want a little less food the one egg special is perfect. Add cheese. You can turn into a McMuffin with hash browns Aebleskiver - what everyone comes for. Their version was more cake like. Not a donut or a beignet but something in between. Topped with a good amount of jam

Victoria M.

Was told while in Solvang we absolutely had to try famous aebleskiver. We found this cute restaurant and went in and ordered custom service was okay they seemed rushed even no one else in line We got our order pretty quickly and price was great We ordered the 3 aebleskiver it had raspberry jam and powdered sugar it was very good was like a muffin pancake to me I enjoyed it

Brittany C.

We walked in to try the able skivers and ended up dining in as well. The able skiver was amazing and I highly recommend it. YUM. That with the jelly, is delightful. We tried the meatball and sauage platter as well. The meat was good, the sides seemed ehhh and not fresh. Service was friendly. Atmosphere was similar to a diner. The inside decor in the back had some cute Danish things.

Josh I.

Coffee and æbleskiver were amazing! The æbleskiver came out warm, fluffy, and delicious, and paired perfectly with the coffee. Cozy atmosphere, friendly service, and a great spot to stop while exploring Solvang. Definitely worth a visit!

Takeout Menu | 2/13/2026
Jonathan F.

When in Solvang, we had to try the famous æbleskivers. We heard good things about Solvang Restaurant so it was an easy choice. They have a restaurant, but we just opted to go to their takeout window and get one order of the æbleskivers. They were ready instantly before we even had a chance to pay. I'm not a huge sweets person, but the best way I could describe them are like donut holes covered in powdered sugar and raspberry jam. They were big, but still fluffy, light, and nice and warm for the brisk day. Even though I don't have a sweet tooth, I was pleasantly surprised. Definitely worth a try if you're in Solvang.

Laura J.

I just got an order of the Aebleskivers, if you're not dining in, they have a little window out front where you can order and take your food. There are not a lot of benches outside so you might find yourself standing to eat your food. I wish there were a smaller order of the Aebleskivers since it was hard to finish by yourself and I would recommend sharing it. I like that it came out fresh and hot and the sugar and the raspberry sauces melted with it. It also felt strangely dense but fluffy at the same time.

The reason we came!  Delish!

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Solvang Restaurant Reviews in Other Languages

Ask the Community - Solvang Restaurant

Are there vegan options?

Yes-- they have toast, pancakes, vegetables... the obvious stuff. There isn't a huge range for this.

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Craft House At Corque was the perfect place for an early lunch for my family of four…read more This is a really nice restaurant with natural potted plants that hang from the ceiling, soft and natural lighting throughout, and a beautiful classy bar. Our waitress was friendly and attentive. She gave us a couple of recommendations off the menu and boy, she was not wrong. My kiddos ordered their own pizzas, both were so delicious. The cheese on the pepperoni, wow! The mushrooms on the other, delish! Both straight out of the oven, baked perfectly. The crust had the ideal crunch on the outside and soft baked texture of the dough on the inside. I recommend either one of these pizzas..delicious! I ordered the Prime Rib Dip...amazing! The flavors- you taste it all! The prime rib just melts in your mouth, this was absolutely delicious. This dish comes with fries which were well seasoned and hot. I highly recommend. My husband ordered a breakfast dish that came with a side of bacon and house potatoes. Fries were perfectly seasoned and golden crisp on the outside with a nice soft texture on the inside. So good. Restaurant gets busy especially in the evening. If you want to dine alfresco, they offer patio seating with a bonus of live music...The ambiance in the patio is amazing, have your camera on standby. If you're visiting the area, this is a really nice spot. I highly recommend. Enjoy!

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4.5(3.3k reviews)
0.1 mi
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​I walked into Copenhagen Sausage Garden in Solvang totally expecting a standard German beer garden…read moresetup. Total miscalibration on my part. ​Turns out, it's distinctly Danish--and yeah, that actually matters. They serve traditional Danish Rød Pølse alongside a bunch of family-recipe sausages, so you can throw your standard German bratwurst baseline right out the window. The flavor profiles are completely different. ​If you're going, getting the sausage sampler is the only correct experimental design. You get multiple formulations in the same operating environment for immediate side-by-side comparison. It lets you actually isolate the variables--salt, smoke, spice, fat content, casing snap. Some are super mild, others pack a huge punch. And that massive condiment station? It basically acts as a post-processing module. You're taking the same sausage substrate, altering the surface chemistry with mustard and kraut, and getting a totally different output. ​But honestly, the best part of this place requires zero scientific analysis: cold beer, hot meat, big bites, repeat. Grabbing a giant pint from their huge tap list and claiming a spot at the outdoor communal tables is just a damn good time. ​Oh, and definitely integrate the giant pretzel into your system. Salt + starch + beer is a mature technology that's already survived centuries of European process validation. No further optimization required--don't mess with perfection. ​Don't come here looking for fine dining; evaluating it that way completely misses the point. Come for the sampler, the massive pretzels, and the laid-back Solvang patio vibes. As a platform for eating sausage, drinking beer, and hanging out, it operates at peak efficiency. ​Dr. C Field Process Validation Sausage Formulation: Multi-Variable Beer Selection: High Throughput German Reference Standard: Rejected Operator Satisfaction: Above Specification

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