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    Solomillo

    4.4 (31 reviews)
    Ultra High-EndSpanish, Mediterranean, Steakhouses
    Closed 1:00 pm - 3:30 PM, 8:00 PM - 11:00 PM

    Solomillo Photos

    SOLOMILLO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale

    Recommended Reviews - Solomillo

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    Reviews With Photos

    Red house wine
    Carla L.

    Todo muy rico. El vino , la carne , todo muy rico. Está en una calle principal en en hotel, el servicio fue phenomenal

    Hillary P.

    We were on the lookout for a steak restaurant that would offer regional wines by the class and we found it here. A nice break from the more crowded restaurants in the area. This restaurant offered fine dining experience with wonderful service. The atmosphere is a contemporary vibe and minimalistic chic. Reservations are accepted and we were immediately seated. Upon arrival. Our server could not have been more helpful and pleasant. Menus are available in Spanish and English which helped with our choices. This is a sirloin steak restaurant; Steak choices are offered by weight and from a selection of six unique beef brands. A number of specialty sauces are also available to accompany your steak - our server recommended the Parisian Café sauce, which was an excellent version of a mild Au poivre. Starters include typical Spanish charcuterie, but of quality choices. Our server was flexible and accommodated our request to have a side of the grilled peppers served with our charcuterie, which was a wonderful pairing. The steaks were cooked to perfection, and the mashed potatoes honestly reminded us of liquid butter they were so good! This location has a wonderful wine list for choices by the bottle. There were also at least a half a dozen types of wine that were available by the glass from the region which allowed for a nice wine tasting. There were some nice dessert choices too and the coffee was excellent. we had been to a number of Michelin rated steakhouses, and this was by far the best steak we had in Spain and an excellent pricepoint. Highly recommend this restaurant, if you're looking for a steak fix while in Barcelona

    Jose P.

    We came here for my birthday, and I loved it. As part of my gluten-free journey, I have become primarily a carnivore. And my favorite cuts are the filet mignon and the New York strip. Solomillo technically translates to sirloin, but the cuts in Spain are not the same as in the US. Throughout my trip I found solomillo to be closer to the fillet as you can see in the picture. In any case, if you come to this restaurant, they live by their name. They serve primarily solomillo. You have the choice of the type of meat (I had the Angus, but they have 5 choices in total), and you choose the weight (I went with 350 grams which is about 3/4 pounds). Everything is a la carte, so you can choose your sides separately. The place was fantastic and the waitstaff was great. We started at the bar downstairs where the bartenders were entertaining and fun. Once we moved upstairs the ambiance was very nice and it was fairly quiet. By the end of the night, we struck up a conversation with a couple seated next to us which was also fun. If you are into meat and are in Barcelona this should be on your list to try out.

    175g Aberdeen, sautéed bimi (broccoli), and mashed potatoes for me with the peppers in the middle
    Ciera O.

    Very very good! Was pleasantly surprised by this steakhouse in the middle of Barcelona, but so glad I made it here! I had read lots of of reviews about the staff being very friendly and walking you through the menu to explain everything and honestly that was not the case for me and my partner. We sat down and it took the waiter about 10 minutes to even come over to us. They didn't explain the menu at all to us but just looked at us, expecting us to figure it out. Luckily it wasn't too hard since I had prepared beforehand and read the reviews enough to understand what to do. I got 175g of the Aberdeen cooked medium, with the sautéed bimi (broccolini for anyone like myself who had no idea what bimi was) and creamy mashed potatoes. The food was delicious! The mashed potatoes were honestly like liquid butter in the best way possible. And the bimi was excellent as well. The steak was cooked perfectly medium and flavorful. My partner had 250g of a steak I unfortunately can't remember the type cooked medium. Theirs was cooked a little more medium-rare, possibly because it was a larger portion, the temp was off a bit? We also tried the padròn peppers which were fantastic. I was so full but if not, I would have had the entire helping of peppers myself. If you enjoy steak, or even just simply want to mix up your food experiences from the typical Tapas and seafood while in Barcelona, this place is a must-visit!

    All 4 Grilled Sandwiches
    Jamison L.

    The service was quick and accurate with our order. As far as the food goes everything we had was worth it. Tons of flavor in every dish. Favorite was for sure the roast beef dish with peppers. With the spicy sandwich in a close 2nd. Sangrias were STRONG, which is what we like, right!? Let the ice melt a bit if you want it to not have such a bite. The back terrace is much more enjoyable than the bar so we chose to sit in the back. Even on a hot day it was pleasant with the shade blinds and fans they have.

    The staff, the service, the ambiance, the sangria, & the food! All excellent!!! Their sangria & cava sangria have been the best blended I've tried so far in Barcelona. My husband tried the Asturiana de Los Valles, Aberdeen, & Frisian cuts of steak & they were all delicious!

    Tuna belly and tomato salad
    Steve-san D.

    Dined two days at the Alexandra Hotel's Solomillo - had a great attentive bartender. Food was excellent. I'll go back tonight!

    Our combination lunch.
    Kris B.

    The Marque's De Murrieta was excellent. I highly recommend for the wine pairing if you are ordering and if it is available. We had the Rubia Gallega, smallest portion. Very tender, very lean. A rate combination. Then the seasonal tomato with burrata and basil. Very traditional and tasteful. The plate of cured meats and three cheeses left an impression. As a combination, more than enough to satisfy two. As a whole, the different flavors provided a lot of playfulness and fun to try.

    Betsy M.

    We were staying at the hotel for a few days and wanted a great meal for our last night. While restaurant was closed on Monday, they had an abbreviated menu to order off of. We sat outside and enjoyed a wonderful meal, with excellent service. We both had the beef tenderloin, salad and fries. A simple but absolutely wonderful meal. The steak was cooked to perfection and so tender you really did not need a knife. Salad was tossed in an oil/vinegar dressing, the fries were on point!

    Dining room
    Jonathan F.

    Make no mis-steak, Solomillo is a meat lover's paradise! The vibes of the place are upscale but not stuffy. The star of the menu is definitely meat but presented in an interesting fashion. Basically, the menu features five different cow breeds from different regions, each with different types of upbringing and diet. This results in distinctive flavor profiles. Your choice is simple, just select which meats you want to try and how many grams you want to eat. Seems overwhelming? The servers will guide you through the process, outlining the differences between each breed and the recommended amount to order. I suggest sharing a few different types to sample the different flavors. Once the meat is selected, time to move to garnishes. OMG, the garnishes were amazing!!! Each one of them harmonized the beef exceptionally well (note there are hardly any pics of the garnishes. They were gone before I realize it!) special props to the tomato salad, the piquillo peppers, the creamed spinach, the foie and the broccolini.

    ChicoBeanz ..

    Decided to sit at the bar and wait for a friend of mine while at the Hilton Alexandria. Great beer and also had a sample of aged pork and a few sirloin samples as well. It was great and the bartender was pretty cool and knowledgeable of where to go and places to check out while I was here.

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    4 years ago

    Fancy place offering steak. This place needed more variety in their menu. Atmosphere was stuffy. Food aways okay, but not worth the price.

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    Solomillo Reviews in Other Languages

    Review Highlights - Solomillo

    I chose 500 gr of Rubia Gallega for my main, while my friend opted for 175 grams of Nebraska Black Angus.

    Mentioned in 3 reviews

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    Mr Porter - Oysters

    Mr Porter

    4.6(26 reviews)
    0.3 kmL'Eixample

    We were delighted to find this excellent elegant steakhouse within close walking distance of The…read moreOne hotel in Eixample. Many restaurants are closed on Sunday evenings, but we were lucky enough to snag early dinner reservations on a balmy evening in May. As we settled into our booth, our waiter Marco stopped by for our drinks order while we perused the menu. I asked Marco if he knows what a Lemon Drop is (not every restaurant in Spain does) and he said, "Of course!" Boyfriend ordered his usual very dry martini, up with a twist. First up was the Mr. Porter focaccia bread with a hummus, herbs, olive oil and yogurt dip, a different bread choice from most steakhouses and really fresh and good. Next was the Taboon Roasted Foie Gras, which was flavorful, rich and perfectly cooked. We ordered steaks, peppercorn sauce and a side of the Black Garlic Broccoli, perfectly cooked and just wonderful. Marco was so funny and sweet and attentive. He took a photo of us to remember our trip by. This is among the best steakhouses we've visited worldwide. We will definitely return on our next trip to Barcelona.

    Omg! If I could give more stars I would. Everything was to die for. Service was amaze. Our waiter…read morewas Stefano and he well deserved what extra tip we left him. Ambiance was romantic as hell. Loved it. Great conversation with the people who sat next to us as well. Drinks and wine were good. The waiter recommended them. I had the After and a glass of a full body red.

    Photos
    Mr Porter - Focaccia and view of chefs bar

    Focaccia and view of chefs bar

    Mr Porter
    Mr Porter - Rib eye

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    Rib eye

    Solomillo - spanish - Updated July 2026

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