Well I had high expectations after reading where the owner and head chef Frank had learnt his craft. I must say I am very disappointed, I really did expect more from a chef who apparently worked in Michelin stared restaurants.
We had Bruschetta which reminded me of a horrible night I ate at a place called Outback Jacks in Macky average at best. Then the Fritto Misto, tempura prawns, whitebait and calamari, this was ok but not great and the sauces were good.
Then the mains, I had Black Angus ragu Pappardelle and it was so over powering with tomato you couldn't taste the meat so very average. We had the 5 mushroom tagliatelle with truffle oil, this was good but a little stodgy. I will say the serves are huge and date I say they are to big, trust me I can eat but I guess when it's average you don't want that much. On the bright side the Pann Cotta was very nice.
I won't be back and for a restaurant that drops so many names I'm surprised. read more