If your looking for 4/5 star dinning go to The Sebel. If you want the type of meal where your…read morelooking for something to mop up the sauce, followed by in appropriate plate licking...you won't be disappointed. Relaxed and groovy Art Deco industrial rustic vibe...charming environment and staff. Honest home cooking prepared by a fine dining chief (I suspect) . We had the 18 hour beef cheek and twice cooked pork belly (the best I have ever had)

The Minister and I were making a rapid transit from Canberra to Melbourne for the weekend and…read moredecided to have a rest in Wangaratta. "What to do for dinner?", the Minister asked. We strolled around town and came across the brightly lit space that is Rinaldo's Casa Cucina. We didn't have a booking but the very helpful staff found us a space in the nearly-newly renovated barn-like space. Wine list was excellent with many local King Valley or Rutherglen labels (I opted for the fantastic Pizzini Sangiovese, she for the Pizzini Pinot Grigio). The menu was what I'll describe as "modern Italian" and was great. The plates we saw emerging from the very busy kitchen had us drooling. A charcuterie platter entree later and we were ready for mains. Seared salmon for the Minister. Prosciutto-wrapped chicken breast for me. Both absolutely delicious. Our table host was helpful and enthusiastic - a level of friendly service we wish Canberra would emulate. All in all a great and lucky find for us after a long day on the road. If you're in the King Valley or around Wangaratta - try it, you won't be disappointed.

Well I had high expectations after reading where the owner and head chef Frank had learnt his…read morecraft. I must say I am very disappointed, I really did expect more from a chef who apparently worked in Michelin stared restaurants. We had Bruschetta which reminded me of a horrible night I ate at a place called Outback Jacks in Macky average at best. Then the Fritto Misto, tempura prawns, whitebait and calamari, this was ok but not great and the sauces were good. Then the mains, I had Black Angus ragu Pappardelle and it was so over powering with tomato you couldn't taste the meat so very average. We had the 5 mushroom tagliatelle with truffle oil, this was good but a little stodgy. I will say the serves are huge and date I say they are to big, trust me I can eat but I guess when it's average you don't want that much. On the bright side the Pann Cotta was very nice. I won't be back and for a restaurant that drops so many names I'm surprised.

Had a table for 5 with mix of orders of Mussels, calamari & prawns, crumbled chicken and baked…read moregnocchi. Service was good , timely and friendly. Food was good overall a relaxed setting. A good Bright restaurant !

We ordered a mix of pasta and pizza for a large group. All the food was delicious. The order was…read moreready for pick up at the time given, and the was complete and accurate. We had take out, so I can't comment on dining in experience, but take away was a great experience.

Hey guys, look I'm a big foodie in the Albury/Wodonga area and Bonetti's is by far the best place…read moreto get your pizza fix! Thin base, fresh ingredients and very gorgeous hot delivery men who are always super nice! My favourite pizza is the seafood! Don't go anywhere else

Best breakfast I've had in a long time. We stayed in Albury two days and ate here both days…read more Great coffee and fresh local produce. Truffle lovers will love the truffled scrambled eggs on toast. Comes with a delicious decorative border of mint and something I can't put my finger on.

My meal of in-house-made gnocchi was delicious, serious was quick and waitress was friendly. The…read moreGreen Zebra has a lovely, calming atmosphere

This is a great place to stop over if you are going past Myrtleford. There is plenty of parking out…read morefront or you can ride your bike and lock it up at the back. Perfect for everyone plus your screaming kids as it is very kid friendly with a tree house, sand pit and kid dunny. So what's good about this cafe? Aside from entertaining your kids, they have freakishly good fresh homemade pasta (that you can buy for home too). We had the egg fettuccine carbonara and took a tub of pasta home...wanted to try more but we had a few more stops to try but everyone seemed to lick their plates clean.

Oh snap I sooo wanted to give this place a 5 but just fell short slightly…read more Lupos Kiln Cafe was an amazing accidental find, located just a short drive from the Alpine National park this cute little country cafe offers an amazing and fresh selection of home made pasta. The carbonara was close to perfect (a bit too salty but very slightly) and what topped it off for me was the freshly grated parmesan cheese. Definitely worth a day trip here.

Terrific pizza! This is really excellent pizza - lovely thin…read morecrust with really good quality toppings! Quite reasonably priced and quite fast service (we had it delivered)!

Super tasty pizza, delicious melty cheese, perfect toppings, made me sad to finish my last bite. I…read morewas stuck savouring the last slice like my life depended on it. The service was good, nice waiters who asked how we were and were super easy to chat with. The whole place felt homey, perfect lighting glistened on the pizza and the wooden tables were suspiciously un-sticky. I only have two problems. My pizza could have used a little more sauce tho. And they didn't light my candle. Anyway. Super good.