Consistently fantastic meals. Service can be slow when it's busy, and it is noisy, but the food…read moremakes up for these problems.

From the owner: Great family food, Great value for money.read more

Vegetarian pizza is great! Overall tasty pizzas…read more BUT please don't say a pizza is gluten free if you use the same prep, pans and pizza cutter for all the pizzas. I would love to buy pizza for the whole family but I can't if they will get sick!!!

Ordered the BBQ chicken. The chicken was dry and lacking the fresh taste you would expect at a…read moreelite pizza restaurant and particularly for a ingredient that was the focus of the flavour. The pizza was swimming in the BBQ sauce and the other contents were just bland without much taste as a result. When I order or dine out I expect the most fresh and tasty ingredients and interesting texture. and i certiantly didn't get that here. I don't reccomend eating here as i doubt many of the other pizzas would be different.

This is the best pizza I have ever had. I've been to New York and back and Naples and have tried…read morepizza from all over. The Italian husband of the owner and his team quietly pump out pizza after pizza made from local ingredients. The wine menu is fantastic local (it's known as a super wine district). The pizza base is just perfect. The best I have ever had. Just amazing. The little ice cream stand inside is perfect for the kids and the atmosphere country style. Kids can play outside in adjoining park and service is quick!

From the owner: Authentic Italian Wood Fired Pizzaread more

We ordered a mix of pasta and pizza for a large group. All the food was delicious. The order was…read moreready for pick up at the time given, and the was complete and accurate. We had take out, so I can't comment on dining in experience, but take away was a great experience.

Hey guys, look I'm a big foodie in the Albury/Wodonga area and Bonetti's is by far the best place…read moreto get your pizza fix! Thin base, fresh ingredients and very gorgeous hot delivery men who are always super nice! My favourite pizza is the seafood! Don't go anywhere else

This is a great place to stop over if you are going past Myrtleford. There is plenty of parking out…read morefront or you can ride your bike and lock it up at the back. Perfect for everyone plus your screaming kids as it is very kid friendly with a tree house, sand pit and kid dunny. So what's good about this cafe? Aside from entertaining your kids, they have freakishly good fresh homemade pasta (that you can buy for home too). We had the egg fettuccine carbonara and took a tub of pasta home...wanted to try more but we had a few more stops to try but everyone seemed to lick their plates clean.

Oh snap I sooo wanted to give this place a 5 but just fell short slightly…read more Lupos Kiln Cafe was an amazing accidental find, located just a short drive from the Alpine National park this cute little country cafe offers an amazing and fresh selection of home made pasta. The carbonara was close to perfect (a bit too salty but very slightly) and what topped it off for me was the freshly grated parmesan cheese. Definitely worth a day trip here.

Had a reservation and took them a while to figure out where to sit us. Waited 40min for our food…read more Had Fettuccine Seafood marinara and was undercooked, napoli was bland and over peppered. It had limited seafood as well. Pizza did not have all/correct toppings. Waitress asked my partner what he'd like to drink but not me. And when I ordered a second drink, they forgot it.

Very impressed with this restaurant. The dreary weather put a damper on the day but all was…read moreforgotten when I stepped into Downtown. A lot going on with street scape walls, differing tables and vibrant coloured cushions, but it tied together seamlessly. Flowers on tables and surrounds are often lost on me but the use of them here is tasteful and casually elegant. Outside seating available but less inviting due to the bad weather. Now to the food. For approximately $60 we ordered 2 lattes (one caramel), a coke, chips with aioli, pasta carbonara and a seafood pizza. The chips were a hefty serving (and ultimately went unfinished) with my mum remarking that the aioli tasted homemade. Always a winner. The pasta a good lunch time serving. Not too big or small, just right. My seafood pizza was easily the best I have ever eaten. I loved the 2 large mussels served atop a bed of rocket with side of lemon. The meat filled the shells. No shrivelled mussels here! The rest of the pizza was not bombarded with toppings, allowing you to appreciate the base with mild seafood and olive flavours. $19 for a seafood pizza is unheard of; I'm used to paying $25 or higher. So well done on providing a superior pizza at a price I'd be happy to pay over again. To compliment the food and venue were terrific staff. Family run perhaps? Our waitress was lovely and took our elderly guest 'admiring' what turned out to be her husband in her stride.