My new favorite hang!!! Love the outdoor patio here. Just a step off of Ventura Blvd and you enter…read morea garden oasis...Inside dining also available - but I prefer the fresh air... The wait staff here are very friendly and service is quick! I noticed that George, one of the owners, treated the staff with respect as well as the customers. Everyone who came in to dine knew him - great neighborhood vibe. The menu offers breakfast and lunch with vegan/vegetarian options. You can't go wrong with anything here. All made to order and served promptly. Eggs, waffles, pancakes, salads etc all on the menu...I have been here several times and it never disappoints! *BTW - The latte's here are very good! And the regular drip coffee is also very good. *Parking - there is a tiny lot in the back but mostly meter street parking - and side streets ~ and that's all I have to say about that...

I absolutely love the sandwich. I only regret is that it isn't a bigger sandwich just a delicious…read morecrunch of the lettuce mustard and the pastrami made it well worth it. Our service is always incredible here to tell you the sandwich was beautiful. I had to do fruit on the side, however you do get three other choices, coleslaw, potato salad or french fries but I had to do fruit and I don't regret any of it. This is a beautiful option.

Theeeeee absolute Best place for breakfast and brunch!! I…read morelove the food it is so so delicious. Trust me you will not regret it. Great service and super cute setting and ambience. I'm here every weekend. Trust me, you will not regret it.!!! I highly recommend

A few piece of advices since it's a new restaurant: 1. Don't…read morelet your customers wait for 40mins for a piece of benedit. 2. It doesn't make sense that one piece of benedit cost $20. (This is also the first time they only serve 1 piece benedit ) 3. The waitress didn't check on us while we were waiting for 40 mins. 4. Food cooked on skillets doesn't mean food should be burnt on skillets. Btw. The place was not even close to being crowded. If you don't have enough stuff in the kitchen, you should be ready for the bad reviews.

James service was amazing! He was so fast and friendly it really made lunch amazing! So good!read more

5* Service 3.5* Food…read more4* Ambiance Established in 1995, this restaurant is well maintained and does not appear outdated. The first time I dined here was 1999. It is still clean and relevant. A Studio City staple, which requires a little attention to revamp it back to it's days of glory. The margaritas we ordered were average; the tajine rim had garlic and cumin which left a strong aftertaste. We ordered the tacos and carne asada. Both were flavorful and enjoyable. The carne asada was tough and dry. However, the tacos were spot on and delicious. We ordered one cripsy and one soft taco. Both perfectly prepared. Plenty of street and back alley parking, making this restaurant an easy, unpretentious cantina.

You really can't do better for breakfast (or lunch) than popping into this Studio City mainstay…read more Homey and welcoming as ever, Good Neighbor has been kept clean and well-run through its many decades, and the food remains top notch coffee shop fare. Though it can be very busy on weekends, it was quiet this Thursday morning, so I was greeted and seated immediately. The menu features all the usual and expected options, from eggs and omelets to pancakes, burgers, salads, sandwiches and even egg salad that's "made to order." They've also added their own coffee bar in an adjunct space, so the hot drink options are extensive. Today, I ordered Corned Beef Hash and Eggs. The food came out quickly and pleasingly hot. The hash was well done and crispy (as requested), and had good flavor -- a nice balance of seasoning without being too salty. Eggs were also done exactly as requested, and the over medium yolks blended perfectly with the crisp hash. A side of cottage cheese was fresh, and the English muffin lightly toasted but properly warm to melt the butter. This may have been a traditional, old school, non-trendy breakfast order, but it was executed perfectly and was a satisfying start to the day. My server, Elza, was friendly and helpful, checking on me repeatedly, and making sure I had everything I needed. There are reasons this place has been here as long as it has -- and that's reason enough for you to head back soon.

My friend and I met for breakfast at this neighborhood hidden gem. We split the buttermilk…read morepancakes and the chicken fajita, which consisted of chicken breast, bell pepper, onions, and Monterey Jack cheese. The buttermilk pancakes interestingly had more of a mochi texture--more springy vs fluffy, which I enjoyed more than the traditional pancake texture. The fajita omelette was a generous portion that came with toast. A very hearty breakfast indeed. The decor is a throwback to what you might imagine a classic country diner to look like. Our server completed the vibe by throwing in a "hon" while taking our order. Lol I'll have to head for those pancakes again soon!

My partner and I were exploring the area and came across this place! The patio vibe was nice and…read morecool from the heat. Christian was very friendly :) We ordered the horchata latte and the hazelnut naughty. I liked that they offered types of milk with no extra charge. Both drinks weren't terribly sweet and went with flavor expected flavor profile. Food was pricey but definitely well worth the price. Im usually a sucker for Benedict's over egg muffins, but if every egg muffin was served like this, I may convert

I came with my partner who ordered an egg sandwich and liked it (and he's picky). I wasn't in the…read moremood for eggs so I got a Greek yogurt parfait and I really liked it. The ingredients were fresh and good quality. The ambiance was lovely. I tend to eat at restaurants with patios so I'll definitely come back. I also like that you can order from outside. It provided good shade on a hot sunny day. The service was also great! Chrustian helped us and was kind, and friendly! My only gripe is that I don't love the AI images of the food on the menu. Not my fav choice. But I genuinely enjoyed my experience here otherwise and would definitely come again! I'd recommend giving it a try :)

Outstanding friendly service Homemade muffins- melt in your…read moremouth good Usually need to park on side streets- not good but not sucky Great selection of different types of sausage - I had the the Louisiana Red Hots with eggs and perfectly cooked breakfast potatoes

Had breakfast for lunch at Nat's, and was very glad I made that choice. This old-timey coffee shop…read morein Van Nuys has been a steady presence in the area for decades, famous for house-made muffins and jams, and really high quality diner fare served by a friendly, warm and welcoming staff. The decor is exactly what you'd expect (and exactly what you want) from a neighborhood coffee shop: formica tables, padded chairs and booths, aging photos on the walls, and lively music playing on the radio. It was bustling at lunchtime on a Thursday, but not crazy busy (as on many weekend mornings), so I was seated immediately. The menu boasts a fairly large selection of options, from the usual breakfast items to sandwiches and burgers, daily specials, and those aforementioned muffins (which you can get instead of toast with your breakfast if you like). Today, I opted for their Spicy Louisiana Hot Link with eggs, grits and toast. It was a very generous portion of food for $16.95, and I appreciate how they've manage to keep their prices reasonable. The eggs were a proper over-medium, and the grits were both hot and creamy. The side of butter melted easily into the porridge, which, when salted and peppered, made for a satisfying and savory bite. The sausage was split and grilled, showing off a nice char; they were spicy, as advertised, but not overly powerful, and they paired very well with the warm, creamy egg yolk. Rye toast was full of caraway flavor, and really shone when topped with butter and a generous slather of Nat's house-made Apricot Jam (packed with fruit flavor without being too sweet). Yes, Nat's remains a solid, satisfying spot for breakfast and lunch. And though parking can sometimes be a challenge, I find the food is well worth the effort.

Nothing groundbreaking, but EXACTLY what you're looking for in a classic diner in LA. Good menu…read moreoptions, my waffle combo was exactly as expected. (Took a photo of my sides and then got too excited to eat and forgot a picture of the waffle!) Our server, Mark, was super quick. Surprisingly fast service for how busy they were on a Saturday afternoon. Can't wait to return. Ambiance was a little ruined by the family with 6 screaming kids next to us, but that's not Patys fault.

I've been coming to Patty's Restaurant for many years. My son was only 4 years old when we first…read morestarted coming here, and now he is 22! This restaurant has been part of our lives for a long time, so it honestly makes me sad to write this review. I understand that prices have gone up everywhere, and I don't mind paying more when the quality of the food is still good. Unfortunately, I feel like the food quality here has gotten worse recently. The last time my son and I came, our meal for two people was almost $100 with the tip. On top of that, a very small container of orange juice was $5.99, which felt extremely expensive. Today, we came back hoping things would be better, but unfortunately the bacon was completely burned, just like the last time. I'm really disappointed because I have so many good memories of this restaurant. When I compare the food to other restaurants nearby, I feel that there are now places serving better-quality food for a more reasonable price. It makes me sad to say this, but after being a loyal customer for so many years, I may not be coming back. I truly hope the restaurant can improve the quality of the food because I would love to see Patty's return to the place we enjoyed for so many years. ****************** Thank you for taking the time to explain. I completely understand that the cost of labor, food, and quality ingredients has increased, and I appreciate that Patys chooses to use quality products. I never expected fast-food prices, and that was not really the point of my review. I just feel that my main concern was missed. My disappointment was with the actual experience and, most importantly, the quality and preparation of the food. The bacon was completely burned today, and this was also the case during our previous visit. I wasn't even able to eat the bacon, and my bread was also burned today. That is what disappointed me--not whether you use expensive or inexpensive ingredients. I understand that prices have gone up, and I respect that. But what I don't think should be overlooked is that when customers are paying higher prices, they should also be able to expect their food to be prepared with care, attention, and consistency. I've been coming to Patys since my son was only 4 years old, and he is now 22. That's a lot of years and a lot of memories, which is exactly why I took the time to say something instead of simply walking away. I wasn't trying to attack your restaurant or tell you how to run your business. I was simply sharing my honest experience as a longtime customer. I truly hope you can understand where I was coming from. I would love nothing more than to see Patys continue to succeed and once again have the same quality and experience that kept us coming back for so many years.

Delicious fried chicken! The toast is crispy and tasty as well! The workers are friendly and bring…read moreout the food pretty fast! I enjoyed the portion size as well. This is located in a plaza so parking isn't an issue. It is very casual dining.

I'm so disappointed at how my to-go order was handled at this restaurant. I ordered the single…read moretender combo with an extra side of coleslaw and not only were the fries and fillet old and cold, but the side of coleslaw was filled with nothing but juice and a few strands of cabbage. When I called the restaurant to let them know my order was not edible. I was connected to an AI assistant, who couldn't get hold of anyone on site at the restaurant and kept dropping my call. I don't like to write these type of reviews, but they gave me no other choice having not been able to speak to a human being to rectify this situation. At a price point of $20++ for my single order pick-ip, customer service should be available and orders should be fresh.