Seasons is yet another fine Bulgarian Restaurant in Margareten. It recently had a little…read morerenovation so it is looking better than ever. The Bulgarian food here is first rate. They have a very decent variety of Gyuvech and Kavarma so how can you go wrong? Bulgarian food prepared in a gyuvech is such a tasty mixture of foods, spices, and textures that have merged together. And it's a great deal for a very fair price here. Now why do I like to eat here besides the food? Well the staff is friendly for one ... but even better it has a small but really charming Gastgarten in a courtyard. And the Gastgarten filled with colorful Bulgarian ceramics is never crowded so you can linger over wine or beer after eating and engage in that private conversation you and a friend want to share with each other. You can also sit in an outdoor cafe in the front but their courtyard rules!

Came by for dinner the other night and it was a decent experience. Skopik & Lohn is located in a…read morequiet part of Vienna with a bus stop in front of the restaurant for convenient public transport. Skopik & Lohn is featured in the Michelin guide that serves traditional Austrian food with a modern twist. Portions are gigantic and designed for share. Pricing is elevated. Check-in was prompt with the host and included a complimentary coat check. The restaurant was modern and staff were super cordial throughout the evening. Started off with the XO Beef tartare and it was tasty. The toast was fresh and the beef was tasty, topped with some creme fraiche. Portions were perfect for a couple diners. Moved on to the Wiener Schnitzel with veal and it was tasty. The veal was lightly breaded and lightly fried served with a potato salad along with a lingonberry side. Portions were gigantic and the entree could easily be shared for a couple diners. Finished off the meal with the Bienenstitch and it was tasty. This was a lighter way to finish off the meal. Again...portions were gigantic and perfect for a couple diners. It was interesting to see that the vast majority of diners were tourists...

really good innovative food with a fun modern twist. kind of pricey, but great place for a night…read moreout. attentive staff and dark moody interior that i like. good lighting and ambiance! vague asian influence in the dishes, with like only one Austrian dish. gorgeous presentation on all the dishes, loved the ceramics they were served on! bread and butter was really fresh - the butter was whipped and had a fresh creamy flavor. kale salad was just a regular kale salad tbh. good flavor pairings and textural variety but nothing super special. sashimi was salmon, and really fresh and good flavor texturally. ponzo was a bit overpowering, and led to the sashimi tasting a bit like smoked salmon. still overall good flavors. braised lamb was really good. good color and crust on the meat, tender cook and melts in your mouth. not as gamey as other lamb I've tried as restaurants - still definitely a lamby taste but balanced well with the other flavors.