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    Snowed Inn

    4.0 (1 review)

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    1 year ago

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    Stacy's Scratch Kitchen - T-bone steak w crispy Brussels and smashed potatoes.

    Stacy's Scratch Kitchen

    4.2(19 reviews)
    1.8 mi

    My FAVORITE restaurant in Broadalbin, NY offering high quality cuisine that compares to, or is…read morebetter than what I have experienced at high end restaurants in NJ, NY and several other states during my domestic travels. Living a portion of my time in Gloversville NY, it pleases me to have found an upscale restaurant that fits my personality and style. I like elegance, good food, great classy drinks and a NYC feel ambiance. I absolutely love the Saturday entertainment (Art) and the fact that the lead chef and sous chef make it a point to come out and greet the guests when able. This high end restaurant offers high end meats, and seafood products that are exceptionally prepared for a fraction of the price compared to high end restaurants in NJ and NY. My husband, our friends new to the area and I absolutely love and recommend Stacey's Stacy's Scratch Kitchen

    I was tossed between four or five stars. Not only was the food delicious, but the atmosphere was…read moreinviting and comfortable, the service was excellent, and I'm hoping others will also discover this off the beaten path location so that it continues as a successful restaurant. We had 6pm reservations for a party of four, arrived about ten minutes early and were seated immediately. The other couple in our party had previously been here and were curious if what they ordered then would be on the menu again. Apparently, the menu is updated weekly. Starting out with cocktails, I know everyone was happy with what they were served. I certainly enjoyed my pint of Coffee Stout, and my wife was pleased with the lavender non-alcoholic cocktail they concocted for her. Because the servings being delivered to other tables appeared to be quite large, we decided to pass on appetizers, in spite of some of the apps sounding rather unique, e.g., Crispy Deviled Eggs, Open Faced Fried Pork Wantons, and Fried Carbonara. My wife was tossed between a Beet Salad with Scallops and the Pistachio Encrusted Chilean Sea Bass. At our server's recommendation she chose the Sea Bass. It was served with corn puree, confit potatoes (which my wife especially enjoyed), and roasted tomatoes. I'll get to enjoy the leftovers. I was trying to make up my mind between the Duck Pot Pie and the Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop when our sever alerted us that there were only two servings left of the Pork Chop. I promptly claimed one of them! I am so glad I did. It was an amazingly delicious and well prepared dish. The pork had a slight pinkish color, just as I like it, the meat was so tender and flavorful, the stuffing had a crisped surface from the oven or salamander, everything was wrapped in tasty pancetta, the smashed potatoes were creamy and delicious, a white wine truffle sauce added another level of flavor, and even the carrot spears had the right level of firmness. I can affirm that my leftovers were equally enjoyable. We were not as lucky in having advance notice of the limited availability of a limoncello pie dessert, so my wife and I shared a slice of Banana Cookie Dough Pie. OMG! That was sooooo delicious. It was light, creamy, and not overly sweet. A real treat with the good coffee they serve. That pie along with something from their Lighter Menu, like a burger, would send you home in ecstasy without putting much of a dent in your wallet. Our bill for the party of four having one round of drinks, entrees, and desserts was about $250. Taking the whole dining experience into account, it was a very fair value. But wait! I have more to share with you. On Saturday nights live entertainment is provided by an excellent keyboard player adding to the inviting dinner experience and atmosphere. Great live, unobtrusive, background music is always a plus at dinner. Got a request? Art Mozeik will likely oblige. Even if you'd like to hear a song on an accordion instead of his keyboard. Find your way to Broadalbin, N.Y. for dinner. You won't be disappointed.

    Photos
    Stacy's Scratch Kitchen - Requested accordion songs.

    Requested accordion songs.

    Stacy's Scratch Kitchen - Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop.

    Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop.

    Stacy's Scratch Kitchen - Both dining areas.

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    Both dining areas.

    Historic Hotel Broadalbin - Wings (ate half already :-)

    Historic Hotel Broadalbin

    4.0(43 reviews)
    1.8 mi
    $

    We were passing through town and this place was recommended to us. Our initial encounter with the…read morelady who sat us was very unpleasant. First she asked us if we had reservations and we said no, she then asked us how many in our party and I told her five and she sarcastically said, "and you don't have reservations". She acted bothered and then said well we can sit you in the back. She proceeded to walk us to the back and she begrudgingly said well I have to set up a table for you. Thank goodness our server, Angie, quickly came to offer assistance. She had a smile on her face and was very friendly. When you first walk in, you are in the tavern. They had live music at 6:00 and most of the tables were reserved. And now the good part!! The food was very good. Angie advised us of the specials of the day. We ordered one of the specials which was a generous portion of Haddock stuffed with shrimp and crab. It was cooked to perfection and had just the right amount of flavor. It was served atop a bed of rice with a cream sauce and cooked spinach on the side. It came with a salad and a role. We also ordered the salmon and that was also cooked perfectly and was delicious. We were provided excellent service by Angie.

    I heard a rumor that this place is going to be sold. The current proprietors are looking to retire…read moreand move on with their lives. That said, it's a really cool, historic spot. I walked around to check out some of the other spaces outside of the restaurant area and I love that they have kept so many of the historical facets and spaces alive. In the meantime, I really had no idea that a "taco Tuesday" in Broadalbin would actually be something to talk about! First thing to note is portion size. Gigantic. We all had leftovers. A LOT of leftovers. And while it might not be real "traditional" Mexican food, the quality was excellent. Food was nice and hot; our server was very friendly. The only glitch we hit: the iced tea tasted terrible. Not sure what happened there, but the rest of the meal made up for that. I have no idea what the rooms are like or how it is as a hotel, but if you live nearby, you might want to stop by for a nice meal. We could tell that lots of regulars go there. Hopefully whoever the new owners are will keep up the quality of food.

    Photos
    Historic Hotel Broadalbin - Banquet room

    Banquet room

    Historic Hotel Broadalbin - Rice and beans

    Rice and beans

    Historic Hotel Broadalbin - Bar area and part of the restaurant

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    Bar area and part of the restaurant

    Snowed Inn - nightlife - Updated July 2026

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