Azabu did NOT disappoint. Tucked into the Marriott Stanton in South of Fifth, this place has that…read moreeffortlessly cool Tokyo meets Miami energy from the second you walk in. With the bonsai tree in the middle of the restarunt. Started with the tuna pizza , spicy tuna roll which was prob my favorite. Both were so clean, perfectly balanced, none of that mayo drowned mess you get elsewhere. The salmon crispy tacos had a crunchy shell, yuzu garlic salmon tartare , this was so good as well. snackable, shareable, and gone way too fast. Then the Wagyu hanger steak came through and reminded me why I keep coming back to spots like this. Char on the outside, melt in your mouth on the inside, seasoned with a light hand so the beef could actually speak for itself. Closed it out with the chocolate terrine and honestly it was dense, rich but not overly sweet.

I hardly provide updated reviews, but Azabu deserves another mention as they yet again did not…read moredisappoint. We were determined to try their Prix Fixe special. The four courses offered at $60.00 per person was much more than I expected. I could've easily just had just one appetizer, the Hamachi Yuzu and one entree, the Miso Block Cod and be content, as each were prepared perfectly. But we were showered with a ton of options. We mixed and matched the available Prix Fixe choices, that turned out to be an abundant eight course culinary experience. Everything we tasted...perfect! Azabu's wonderful fine dining experience, warm hospitality, quality meals, perfect synchronized service and sophisticated ambiance remains top notch. As long as their service continues to remain the same, Azabu will always be a staple while visiting Miami Beach.

We had never tried rolled ice-cream before, so we gave it a try at Miami Ice while in Miami Beach…read morefor the day. Half the fun is watching it being made! We chose one that had banana and nutella and sat outside to eat it, where there a few small tables. The woman serving was friendly. Prices average.

Stopped in with my daughters and was pleasantly surprised at their ice cream flavors, toppings and…read moretheir technique. Island style toppings like crushed pineapples, coconut, things like that. Although a small place, there are some tables if you wanna sit down. The only thing is it takes a while to make I feel like we was in there a good 20 minutes for a order of 3 regular size cups. Overall not bad at all very original I'll definitely be back whenever I'm in town.

While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

Happy was good but a bit overpriced for what it is. Don't get me wrong, we enjoyed it but for…read moreglorified shaved ice, it is a little pricey

Japow? More like Ja-Wow! No, but seriously, this place is a nice sweet snack located in the midst…read moreof the hustle and bustle that is the tyrannical Design District. Tired of being harassed by people asking for your time or being looked down upon by the affluent luxury brands that give you sterile looks because you can't shop there? Great--Japow is here for you. Not only is it affordable, they do a great job giving you concoctions that fill in those sweets cravings, while also allowing you to experiment in combinations that fulfill both Eastern and Western palettes. I mean, honestly the cream and shaved ice combo proves itself to be the best combination for a dessert that feels light and still delectable. Take a break when you're done window shopping and give this Japanese shaved ice truck a chance. Forget scoops of ice cream--trust me when I say that sometimes shaved ice with some cream on top does the job much better.

Rita's is always a great treat, and Lis was suéter-kind, generous, and awesome! Thanks and see…read moreyou again soon

We were in the mood for some sweet treats after dinner nearby and walked up to Rita's. I don't know…read moreif I've ever been to one before and was surprised at all of the options! One of our party got a concrete, I got an Italian ice/custard blender and another got straight Italian ice. All were pretty good although my blender didn't have the topping of strawberries actually blended in, just scooped on top. Maybe that's how they make it but I found it a little odd. Overall the food was great but....service was definitely lacking. When we entered we were the only people there but the employee was on a FaceTime call with 7 or 8 other people. She propped up her phone and they just kept talking in the background. She seemed like she was either having a horrible day or just hated her job. Didn't greet us, couldn't really hear her at all, seemed bothered that we came in at all. She was more interested in getting back to her call than actually helping. Again, treats were great but just given the poor interaction I don't know if I'd come back here.

Omg I cannot sing the praises of this place enough! I'm very eager to go back!…read moreA friend and I went after art Basel and everything was excellent! We figured it would be the perfect place to eat because we could check out the "library of us installment" after dinner, which I'm glad we did because it was really cool! We sat outside and it was great because we were overlooking the art Basel party that was happening down in the courtyard. The smells alone are enough to make you drool, everything smelled phenomenal! We started off with the toro sushi which you can't go wrong with, so rich and flavorful. The grilled duck and braised greens were phenomenal!

We celebrated my dad's birthday here and overall, Pao delivered a memorable experience…read more I didn't love the renditions they were trying to achieve since every dish tasted like it was Asian inspired and fusioned but overwhelming. Some of them were too salty and hard to finish. We ordered a selection of dishes and shared it family-style between 5 people but nothing really stood out much to me. The presentation was top notch and service was phenomenal. I forget the server's name who took care of us but kept telling myself that she was just so amazing at her job. A very sweet pastry chef named Hannah surprised my dad with a greeting in his native language on the cake. She came out to meet us and we had a pleasant conversation with her. The desserts were all divine. Every item was flawlessly created and perfectly balanced. Our reservations fell on a Tuesday night and we were seated at the back so the atmosphere was just right - not too noisy or overstimulating at all. Valet parking was quick and convenient. A+ service A+ ambience B food taste A+ food presentation A+ dessert

5 stars in food 6 stars in service…read more 5 stars in atmosphere You have to go to Catch ! I have lived in Miami for 4.5 years and have been to all of the "top" restaurants! Catch is my favorite and it continues to impress me each time I go there! The service is exceptional! No restaurant does service like catch! The waiters and Sandra ( the gm) go above and beyond for their customers. Everything I order here I love! My favorites are: CATCH ROLL, TRUFFLE SASHIMI, MISO GLAZED SEA BASS, CENTER-CUT FILET, TRUFFLE MUSHROOM SPAGHETTI, BAKED KING CRAB HAND ROLL ! Everyone I have brought here has always been equally impressed!!

I was thoroughly impressed throughout my experience dining solo on a Sunday night. The hosts were…read moreimmediately friendly and took my umbrella and brought a menu as I popped up to the bar. The bartender (Alma if I recall correctly) absolutely made my night with incredible menu guidance for my first visit and the perfect amount of chatting. I had the Catch roll, salmon entree, and the basmati rice side, along with a beer and glass of wine. The rice and salmon were some of the best food I've ever had! Nothing against the Catch roll, but the others were standouts. I loved the environment and would certainly go back, whether at the bar or a table. Pricing seems reasonable and is well worth it for how good everything was. I walked out at $115 solo and had no issue that. Note there is a 20% service charge included, as seems standard for most places in the area. They do a good job offering sensible tip amounts if you want to add more, at 3, 5, and 7/8% on top. It's a nice place to get dressed up and have a quality dinner. 100% recommended. You'll have a great experience.