Seen an ad for this so drove out to check it out. It was closed today but was able to get some info. They originally started out as sausage makers at the OKC Farmers market but now have this place. They have a unique, family-owned spot specializing in specialty meats like goat sausage, burgers made from unconventional proteins (such as goat, chicken, and turkey), and comfort foods. It's known for its curbside service, quick bites, and a casual, to-go-focused vibe with a colorful mural on the building. It has a production plant in Spencer and emphasizes fresh, home-style flavors with Louisiana-inspired seasonings. They also do a lot of sausages like boudin, hot links and jerky. Too many sides to list. I'll catch them during the week and see what the food is all about. read more