Snag Stand describes itself as a "gourmet sausage grill" and "the home of heavenly haute dogs". With those words I was intrigued. Located in Queens Plaza's Food court,taking over from the old Crepe Cafe, I had to try this for myself. Their menu has standard mouthwatering options on offer with delectable descriptions to match, such as the "American Classic", "German Bratwurst", "Currywurst", "Spicy Spanish Chorizo", through to the "Australia fare". Ranging from $6.90 to the more fancy "Wagyu Beef" at $10.90.
You can go with the DIY option, and choose your own roll (Brioche, Rustic or Poppy Seed), your choice of sausage, and toppings at $1.00 each, (from sauteed onions to house made sauerkraut or coopes ale bbq sauce to name a few). Gluten Free rolls attract an additional $1.00 and for the health concious you can go naked..no not you, but the snag! So no bun but with your choice of salad and grilled sausage for $9.90.
I decided to play it safe and boring, going with the American Classic. A "wood smoked frankfurter with american yellow mustard, tomato sauce, onions &
sweet relish on a toasted brioche roll" for only $6.90. Service was friendly, and amazingly quick. Especially useful for those days when you don't have much time for lunch.
As for the "gourmet" hot-dog? It was okay. It didn't blow my mind as I had hoped. The sausage (the main attraction in any hot-dog performance), was pretty bland and dry, maybe even undercooked.The saving grace was the toasted brioche roll, which had a slight sweetness to it, and with the relish, mustard, onions and sauce combining to give it a bit of life. For $6.90 and its size, it was relatively good value.
So is Snag Stand really "gourmet" and home for "heavenly haute dogs" or just cleverly marketed? A bit of both. But I will definitely try them again, and not just because the Homer Simpson in me wants to. There's enough there on the menu to suggest that there can be a party in my mouth next time. read more