after dinner, 9:19 pm on a friday, party of five in richmond and we needed a backup plan after another place quoted a 30 minute wait. a friend suggested snackshot, which i'd heard of and seen pop up on social media awhile ago, it was nearby, so we gave it a go. free, ample parking and we got a table right away.
walking in, the space hit me with full hong kong vibes, neon signage, vintage style ads, and mahjong tile details along the counter. the soundtrack was 80's jackie cheung on screen, frosted glitter tips included, giving it that nostalgic, kitschy charm.
the menu itself was a surprise, double sided, packed with hong kong style desserts, drinks, and snacks that made it tough to decide and quickly made the "no eating after 8:00 pm" rule a lost cause.
i ordered the durian coconut sago with mochis. creamy, smooth, decadent, though there wasn't a lot of durian, it was quite subtle. the mochis were a letdown, too firm, slightly glutinous, and not the soft chewy texture i was hoping for, but the dessert still disappeared in no time. others at the table went for the tofu and black glutinous dessert, ice cream grass jelly coconut milk sago, steamed milk egg custard, and a snack combo with rice roll, fish balls, and siu mai.
snackshot nails the late night hong kong dessert café feel. hot or cold, sweet or savoury, substantial portions, endless options, and a nostalgic backdrop that makes it more about the ambiance than just what's on the table. read more