Love Villa, I go for the pizza but I've sat in the back multiple times and the waiters are always a…read moredream. This last time I had Sienna as my waitress, she was lovely. Highly recommend

Disappointing with staff. Walk in and are ignored. Interjected and they say rudely they are busy…read more This is after 15 minutes standing their with my grandson in my arms. Had specialty slices- but insisted to keep the doors wide open with temperatures in the 40's. They claim they were hot due to working near the ovens. So customers don't matter.And the outstanding congestion noise was annoying. Last time will be dining there -been patrons for over 2 years. Pizzas are extremely salty. Perhaps customer service is better if they know you. Targeted - it appeared being Senior Citizens- may not be their customer base. Seemed annoyed asking some ice. Seems issues stem from management.

I've been in the food service business for 40 years. Originally from Bayside now living in…read moreManhasset. I've been at pizzerias from NYC to further east, and This specific Gino's, is amazing!! From Patsys, to John's on bleeker, to Romeo's & Gabby's, To Umberto's of New Hyde park. I can't stand Umberto's in elmont, all hype!!!This Gino's is a cut above all the nonsense that these other pizzerias are dishing out!! For some reason social media has made it easy for everyone to give their views & opinions about what's good & what's not, without having any knowledge of the business or what a slice or food should taste like!!! Even Umberto's on your block is terrible across the board. There's no way they are competition for your place!!! The ambiance here is busy, & I love the sound of plates being served & the place is just inviting, busy or not!! The food is awesome, love the Sicilian pie, made properly, with no sauce over the cheese! The sauce is good, could be better, but the dough is nice & airy! The regular is also very flavorful. Haven't had table service yet, but your lentil soup is outstanding!!!Garlic knots are also spot on... The customer service is amazing!! Everyone is kind & considerate! The counter guys are respectful & understand the concept of customer service satisfaction! The 2 middle aged gentleman are always nice & always have smiles on their faces when serving people. Keep up the good work, we will be back to sit & eat & I'm sure it will be an amazing experience..Thank you always.R

I live on the border of Queens and Nassau County but I often find myself driving to this Manhasset…read morelocation. Overall, it's just a nice pizzeria restaurant serving all Italian entrées with a smile. I love the fact everything is fresh and parking is a breeze. Not much more you can ask from a pizzeria restaurant.

Im being generous by giving 4 stats. Overall, the food was good - the clams had a lot of flavor and…read morethe branzino dish I ordered was broiled to perfection. The atmosphere is simple, like a glorified pizzeria, which is totally fine. My only complaint is the service- our waiter kept rushing us. After only a minute of sitting down he came to take our order. Then he came back a moment later. When we did place our order he didn't ask if we wanted any beverages. I asked if we could place a drink order and when I ordered my glass of wine he walked away without even asking what my friend wanted to drink. I don't know what the rush was... it wasn't a busy evening. Other than that we had a good experience, but I'll probably stick with the location in New Hyde Park and King Umberto's in Elmont.

Ordered take out from here for dinner today, for the second time and had a good experience. I tried…read morethe Portobello salad, which I asked for without tomatoes but they did add them. I removed them so it's not a huge deal. Besides that the salad was great, all ingredients were fresh and the portion was huge. The baked ziti was absolutely delicious and my favorite. I split some of this and the portion was enough for two people. It also came with bread and a side caesar salad. Overall, I would come here again! The service was good and the food was fresh.

I was visiting my cousin in Port Washington NY and I was Jonesing for a good NY thin crust pizza…read more In Arizona good NY style pizza is hard to find. The crust was good but I should have asked to have it in the oven another minute or two. It had ample amounts of cheese and after adding extra garlic, shake on Parmesan cheese and oregano. The pizza was perfection. I definitely recommend Carlos pizza when you are in the Port Washington area.

Fry fry Fridays, been living in Manhasset for over 20 years and folks tell me this pizza is the…read moreclosest you can get to an authentic NYC slice. The true test would have been to get a plain slice and eat it reheated, hot out of the pizza oven. No time for that today, ordered the Carlo's "Special". Took it home, heated it for 3 minutes on a non-stick pan, came out perfectly . All in ~$35, 8 slices of yummy .

My office just had our Christmas party last week and we catered from here…read more The food was great so I decided to get my coworker a gift card (since she aways orders or walks over for lunch). I called to make sure they had gift cards before I went over, they did. The restaurant is always nice, clean, love the table settings. Staff very pleasant and helpful. I was helped right away the gift was in a nice card and envelope.

We had lunch here to celebrate my friend's kids first Communion. The restaurant was small. There…read morewas tiny parking lot. Service staff were a bit overwhelmed that they forgot my friend's appetizer order. Food portions were generous. They definitely know how to cook their chicken dishes. My husband enjoyed his chicken francese and I had the chicken parmesan. I also enjoyed the Tortellini in brodo and my husband enjoyed his minestrone soup. There were desserts on the prix fixe and two of those desserts were sold out before 2pm. We got the carrot cake and that was good. This is a hidden gem. We would go back.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

I booked a private lunch at Alessandro's. The process was seamless!…read moreThe food was delicious and the service was impeccable. My guests raved about both. I will do it again should the opportunity arise. The setting was perfect for my gathering. Thank you, Thank you, Thank you! Lenore

Swung by to pick up a slice and got two slices of the Mac n cheese pizza…read more I was more than pleasantly surprised by how delicious this pizza was. While I'm traditionally a pepperoni person, I wanted to switch it up and I'm glad I do. The pizza was well cooked and flavorful. Staff was super friendly as well. Absolutely enjoyed my experience and would come back in a heartbeat.

I had a slice of salad pizza! First time ever!! And it was delicious. Service is good and fast. The…read moreambiance is perfect for this type of place and I love the fact that they have tables outside.

Gino's is a staple in the port Washington community. They have so many choices to order besides…read morepizza , they have pastas , appetizers, sandwiches it's a great place to go, the staff is always so nice and friendly . The prices are fair and the ambience is cute .

6-16-25. My first time here. Popped in for a quick late…read morelunch. Ordered a salad slice and a marinara slice. Salad slice was okay, but the marinara slice was fantastic. Sauce was nice and chunky with a great flavor that was on the sweet side. Very good selection of specialty pies and stuffed meat/veggie rolls. You can tell they use good quality ingredients. Prices are a little high, but I guess so is everything else nowadays. Staff was friendly and service was good. Comfortable atmosphere with a decent amount of seating.

This was the perfect NY pizza spot. I love that the decor looks like it's older/original (music is…read moregreat too), the staff is super friendly, and the food is just what you'd expect! Our pizza was piping hot and delicious.

I ask for my pizza to have ranch before it was ordered I get the pizza and open it At home and see…read moreI got nothing on it so I turned around and asked them to put ranch on it I get home and what do I see a freaking line of ranch like is this world to good for ranch or is it made out of gold like get it together please and thanks

Rolled the dice on a busy Thursday night & came to cipollini for dinner. The host was helpful and…read moresat us down after a quick 15 min wait even tho we didn't have reservations. For dinner we had to try the margharita pizza , fried calamari & Clams Oreganata. The clams stole the show for me I recommend trying them. For mains I ordered the spicy rigatoni because i always gotto try it at any Italian joint & this one left me licking my fingers! For dessert we had to fruit plate which was fresh and delicious. Will be coming back to try more !

I'll start off by saying the wait staff is exceptional but you would expect that from a trendy high…read moreend establishment. The place is a staple here on the North Shote and the menu is great with a great list of options but the scene is definitely the draw here for some If you expect exceptional food you're not going to be satisfied. I've been numerous times and unfortunately it seems like each time I come the food keeps falling down a notch or two or three or... Let's be honest, the scene is a bit overwhelming with its plethora of on the prowl singles at the bar at night Dont get me wrong they make some great cocktails here but I have yet to experience any real fun. The place just somehow always manages to give me anxiety. But let's talk about the food for a minute. At 30 dollars for a bowl of pasta, and with a name like Cipollini you would expect at least to be enticed by flavor since the scene isn't quite doing it for you. You'd be wrong though. It all just somehow falls flat. My fettuccini with mushrooms had the texture of cement and really the best part was the additional cheese. They tried though, I'll give them that. They must have added every mushroom in the kitchen which culminated in looking like I was eating a stew instead of pasta The penne vodka? How could you get that wrong? Nothing delicate about it But the biggest disappointed was the pizza. It wasn't terrible per se, except that it wasnt hot and the cheese seemed like it was a block placed on a piece of over cooked dough. This had the potential to be great except it just wasn't. It felt like a tease to be honest. Is it unpleasant? I wouldn't go that far, is there room for improvement? Hell yes. I could imagine what those Italian Nona's hand rolling gnocchi would say. I could hear the gasps and berating a mile away.... With the amount of customers they have waiting for tables and the apparent turnover the place isn't going to shut down, but it's a shame because it could be so much better.