Great place for coffee and a quick lunch with friends. The food is consistently fresh and…read moredelicious. Love the prosciutto panini, salads, wraps... Everything is good.

Good food and has outdoor seating so your dog can dine with you!…read more We got the meat lasagna, shrimp avocado roll, chicken soup, pizza.

Visited this with my friend…read more I had the escargot Persilee, he had the half shell clams. Our server Adrian F was friendly and welcoming. I had a glass of Bordeaux to accompany the meal He got Poulet Chardonnay which impressed him with the tenderness of the chicken and how everything came together. I got the plat du jour of cote de boeuf, of these rich short ribs over the creamy risotto, which had a finely braised, umami mixture of robust and creamy textured. It was stick to your ribs (pun intended). Was a busy Friday night and the restaurant interior looked beautiful and classic. I'd come here again.

Delicious escargot. Mussels in Pernod sauce. Need more bread!!…read moreGood vibes and great service. Recommend

My family and I still come to Ayhan's from time to time. I found my favorite dish Mandarin salad…read more It has cashews, mandarin, and grilled chicken. It is low-calorie with enough protein for a healthy day. The servers are nice and fast, getting my order correct. Window seats are the go-to for the nice sunset view during summer time.

Amazing food, great service! A very pleasant surprise. Can't wait to go back!! Went with my family…read morewhen we had planned on an outdoor place but it started to rain so we changed plans and got so lucky.

One of my favorite restaurants in NYC. Everything is fresh and absolutely delicious. And they make…read morean excellent espresso martini

I will only post a review of a restaurant if (in my opinion) they have done something that is…read morebeyond redemption. Everything about ILL (pun intended) Toscano is irredeemable. The severs were rude and not one of them was Italian or spoke English, they were all from South America. The food was subpar. The service was slow, until they realize they need your table and then they try to rush you out. Super over priced, (for the quality) it was like a neighborhood pizza place quality with "fine dining" prices. I suggest steering clear.

truly the best food and staff! their branzino is something. Pasta is incredible, especially…read morebolognese. Yummy!

My family and I have been dining at Cafe Continental in Manhasset, dating back to the 1970's, when…read moreI was a kid. From the Marrioti family (former owners), to James (current owner), hospitality has always been top-notch!! Some of the workers have been there for many, many, years, which also says a lot about the faiclity. The food is incredible, and the bartenders always keep you entertained. It's my go to place (my "Cheers" if you will) when I am in town at the family estate...TOP NOTCH EVERYTHING!! - Flynn

I made a visit back to Sotto Luna for the first time after a decade, wondering all the while -…read more'Will it be as good as I remembered?' In short, most things are. Some things have certainly changed. Since last I visited, the restaurant has moved to a new location, but the interior is still warm and cozy while the service remains as friendly. And you've got to pay respects to a place that delivers a whole head of roasted garlic with warm (almost too hot to touch) bread. Familiar Italian favorites are done extremely well here. My picky father enjoyed his linguine pescatore - a healthy serving of mussels, clams, shrimp, and calamari nestled in a bed of pasta in red sauce. I ordered a classic spaghetti and meatballs, and the sheer size of the meatballs drew audible gasps from around the table. Rigatoni a la vodka? Delicious. Other riskier orders didn't fare so well. Someone took a chance with a shrimp ravioli special, and it arrived in a sauce whose texture could only be described as 'gloopy'. Two from our party ordered the pollo campagnola sauce (boneless chicken with sausage, peppers, potatoes, onions and flavored with garlic and rosemary), and these plates were also received lukewarmly. The key to success here seems to be sticking to the tried and true. As mentioned, service is impeccable. We were checked on frequently, with water glasses kept diligently full, and needs met quickly (and sometimes anticipated by our attentive server). Sotto Luna remains as special a place as ever and a true hidden gem in this quiet Long Island area.

We just had our daughter's baby shower at Sotto Luna and cannot say enough about how great our…read moreexperience was. Cathy, the owner was extremely warm and welcoming. When we walked in just to see the place, she stopped what she was doing to talk to us and answer all of our questions about the event. She was so nice and patient throughout the process. The service was amazing thanks to Marcos and Emmanuel and the entire staff who went above and beyond from start to finish to make our daughter's special day run smoothly. My family and our guests loved the food and the place and had a lovely time! I would highly recommend Sotto Luna to anyone looking to host an event or just go out to dinner, - we also ate there prior to the shower and it was wonderful!

TLDR: LI outpost of a popular Italian chain from the city. Prefix lunch is priced well but portions…read moreare a bit on the smaller side. It's small but nice in here, had always known about Il Mulino but just recently tried it. Got two prefix lunches. They provide a complimentary bread basket with focaccia, some parmigiano and zucchini chips. Starters we chose beef carpaccio and octopus. The carpaccio is classic, pounded thin, shaved parmigiano and a lemony arugula salad on top. The octopus is tender and served with pickled onions and a frisee salad. Mains, did the lobster ravioli and the steak frites. Large size ravioli but three pieces, so they do go quickly. The lobster is mixed in with the ricotta which is quite soft. The steak portion was decent but keep in mind also a $10 add-on. Cooked a bit more well than I'd like but the sauce was good. Desserts were a panna cotta and flourless chocolate cake. The panna cotta has a more bouncy jello-like consistency. Chocolate cake was good. Not bad options for a PF lunch but definitely standard menu will add up fast.

Four years ago my husband took me out here for my birthday. We did Sunday Supper, which was just…read morelaunched I believe. There was a small parking lot and upon entry parts of the place was still under renovation. Since we had early dinner there were families dining and the place was overall empty. Our server was knowledgeable and was upselling alcohol to my husband. When he told the server he wanted ginger ale, the server stated that they did not have ginger ale so he had to settle for a glass of wine. We ordered from the Sunday Supper prix fixe menu. We received complimentary bread, salami and zucchini. For the appetizers we ordered the eggplant rollatini, mussels and minestrone soup. For the main entrees I ordered the ravioli al porcini with truffle and veal marsala. I loved the ravioli with truffle. Portions were small. Dessert was served with a sampler of cake slices. I would definitely love to return especially that their prix menus have been expanded but unfortunately they do not have the items we ordered in their current prix fixe menus.

What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.