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Smokin’ Racks BBQ

4.5 (2 reviews)
Updated over 3 months ago

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1 year ago

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6 years ago

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Proving Ground Waterfront Dining - Tuna Poke Bowl

Proving Ground Waterfront Dining

3.8(428 reviews)
0.2 mi
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Went on a date night to Proving Ground on a beautiful summer night…read more We started with some sushi getting the shrimp tempura roll. It was delicious I was surprised they even had sushi. For mains we ordered the truffle mac and cheese and the steak sandwich. The steak sandwich was on garlic break, the steak was cooked perfectly and the added fries were a plus. The mac and cheese was also delicious not overly cheesy just an all around good meal. Definitely worth checking out we sat outside and admired the boats and sunset. The food came out quick and hot. Service was polite and genuine.

I'm not usually a fan of dishes with a lot of tomato sauce, and unfortunately, I didn't enjoy this…read moreentrée as much as I had hoped. Maybe I misunderstood the description, but I expected the Creole flavors to come through more. Instead, the dish tasted heavily of tomato and seemed to be missing some of the additional seasonings I was expecting. The orzo was also overcooked, which made it very soft and easy to break apart. That said, the lobster bisque was absolutely divine, and the fries were perfectly crunchy. Despite my meal not being my favorite, the restaurant itself is beautiful. It was pouring outside during my visit, but the waitress was incredibly kind and attentive, which definitely added to the experience. I would still love to return and try some of the other items on the menu. I especially want to experience their outdoor seating--it looks absolutely gorgeous with the lighting! Overall, it's a beautiful restaurant with a lovely atmosphere, and I'm looking forward to giving it another try.

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Bahrs Landing Restaurant

Bahrs Landing Restaurant

3.4(792 reviews)
0.2 mi
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I have selected Bahrs Landing as my yearly visit for Soft Shell Crab (most commonly blue crabs that…read morehave recently molted their hard outer shell to grow. Caught immediately after shedding, the entire crab can be eaten...shell and all. They offer an intensely sweet, rich flavor and a delicate, crispy texture when cooked). Bahr's Landing prepares this sautéed crab with capers, mushrooms, lemon & butter, mashed potatoes and vegetables. My go-to appetizer is always the Grilled Cauliflower (Topped with tomato pesto, quinoa, and wild rice blend). The crispness of the cauliflower....brushed through the surrounding ingredients.....makes this the perfect starter. Aside from enjoying the mouth-watering food, you'll also feel as if you're dining on a ship, have great views of the pier, water, and the bridge leading into Sandy Hook Beach. Don't forget to visit their gift shop and view all of the maritime decor and beautiful woodwork.

What a disappointment...been living in Monmouth County for over 45yrs...for most those years, my…read morefamily has dined here numerous times. Most recently, my older daughter, after college, married a young man from Long Island and moved there. My son-in-law and I have a friendly banter regarding who has the better seafood. They visited for the week and prior to them heading back to LI, I recommended going out to Bahrs, before they get on the parkway...easy and to prove my point, who has the better seafood...well, needless to say...my point was mute. First, let me set the stage, it's 4 adults and 3 children (7,5,3)....ordered steamers, mug of NE chowder, calamari, Caesar salad, linguine w/clam, kids cheese burger, pasta with butter, side of meatballs, fried founder and a Lava cake (baby girls bday-they were out of) replace it with a couple of scoops of ice cream...with a candle (best part). Mug of Chowder- $13 came out cold Caesar Salad- $15 couple of pieces of romaine, wishbone is a better dressing Linguine w/clam- $29 sauce was so think, uneatable (gave enough clams) still couldn't eat it Calamari- $17, only rings and rubbery, Costco has better frozen Kids cheeseburgers- $14.50 each, 4oz burgers It was a slider at best...no taste Pasta with butter- $14.50 dry, forgot the butter Steamers- $27....sandy and rubbery What has happened to this place...staff is summer help...inexperienced...it's not the fault of the help, it's the fault of the owners and management. For the record, we didn't complain to our waitress..it's not her fault. We tip her 25%, (my children worked locally, during the summers, not at Bahrs) Bill was over $300 with drinks...I'd rather spend that where I can get quality. There are many more options...guessing location plays a part...but, I'm a local and not a tourist. Sorry Bahrs, not returning......

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Drew's Bayshore Bistro - New Orleans style broiled oysters

Drew's Bayshore Bistro

4.6(521 reviews)
11.6 mi
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Let me put you onto a Monmouth County restaurant you NEED to know about…read more Drew's Bayshore Bistro has been a Bayshore staple for 20+ years, and after this meal... I completely understand why. The Voodoo Shrimp--the dish that BEAT BOBBY FLAY--is an absolute MUST. The sweet potato bisque tasted like Thanksgiving in soup form. The fig, bacon & blue cheese flatbread was a blue cheese lover's dream. The Apple Jack pork belly burnt ends? Rich, flavorful and ridiculously good. And then there was the Pork Dijour... an Oktoberfest-inspired dish with pork so tender it practically melted in my mouth. Add in the duck breast, crab cakes, chocolate bread pudding, German chocolate cake topping AND beignets with apple dipping sauce... Yeah. We went there. This meal was a triumph. If you love New Orleans-inspired flavors, bold food and a restaurant with decades of history, put Drew's on your list. 10/10. I'll be back sooner than later. Save this one--you're going to thank me later.

Had a really good meal at Drew's Bayshore bistro, although I found it a bit overpriced…read more Additionally the wait staff was a little odd as they wouldn't take an appetizer order without a full meal order as well. No way to get that soup appetizer started without having to order the whole thing - which made the length of our mealtime go much longer than one would expect as they didn't start cooking until we had our full order ready to give. Outside of that, the menu was interesting, the food was flavorful, and the Service was pretty good. They lose a star for the weird way we had to wait to order.

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My Father’s House Southern Cuisine - Salmon Croquettes

My Father’s House Southern Cuisine

4.4(184 reviews)
47.9 mi
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Finally tried here after years of wanting to! We were…read moreoffered the free cinnamon muffins, which were the star of the show! Warm and delicious! We ordered hushpuppies to start. They were extra crispy on the outside and had great flavor. I had the bbq chicken which was good, and tender, the skin wasn't very crispy tho and I ended up taking it off which left me w/o much bbq sauce for the chicken meat. The other two people enjoyed their fried chicken. The waffle probably could've been cooked w bit longer. (He went w the traditional buttermilk but there are a few flavors you can choose from). There was so much food that we each had leftovers! Another table asked for the music to be turned down. Overall, it was good and I'd come back.

I went to My Father's House for their Sunday Jazz Brunch. It is a classy and very welcoming…read moreestablishment that specializes in what I call "soul food." Once seated and prior to ordering, we received a lovely basket of sweet potato muffins and a buttermilk biscuit drizzled with honey. They were absolutely delicious! The very friendly chef came to our table to welcome us, and talk about these special muffins. We were also warmly greeted by the restaurant manager. As for our meal, we had 2 orders of the chicken and waffles, collard greens, and macaroni and cheese. The chicken was hot, crispy, and perfectly seasoned, and the waffles were light and fluffy. The macaroni and cheese was also delicious, but the greens were very heavily salted. Overall, the portions were generous. As for the live entertainment, it perhaps begins later in the afternoon, maybe after 2pm? Our reservation was at 1pm, and the guitarist arrived just as we were finishing our meal. My one critique is the reservation process. The only take reservations by phone, and during the limited hours that they are open. The person with whom I made my reservation made some errors. Fortunately, another staff member contacted me twice the day prior to my reservation to clarify the time and date. Having the ability to use an online reservation platform would have been easier and more accurate.

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Smokin’ Racks BBQ - southern - Updated October 2026

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