This has a very beautiful atmosphere, in a very unassuming location. You take an elevator up to…read morewhat seems like a different world apart from Moncton. I had Absinthe oysters? I didn't even know you could do that. Ate Duck, Steak, Pork Belly, bottle of wine. Was an excellent place to bring my date to.

The restaurant is tucked in on a corner of an industrial area, but don't be mislead. The moment we…read moreentered the restaurant, the interior decoration and ambience immediately sets a different tone of a high end, intimate French restaurant. The menu is very creative, and all the food and drink that we ordered exceeded our expectations: French Martini, raw oyster, umami oyster bomb, lobster bisque, lamb duo, and homemade pasta. Too bad we didn't leave enough room for the dessert. Our server was very helpful, patient, polite, and attentive. We had a great experience at Little Louis!

I steak n pita .they are my favorite Goto thks Bob. G. best in Parkton I'm m55 so 50yrs yuup I'd…read moresay BEST and friendly fast . Easy going if I'm paying for food I want Good

are not open posted hours . but i love there subs . i have been there at least a dozen times this…read moreyear and were closed .

Best poutine ever! Nice ambiance on a sunny day on the patio... great service, too! Boar poutine…read morecan't be beat....

I had a great meal here - very tasty and the staff (especially Steph) were so friendly. Highly…read morerecommend the local oysters and haddock!

Self-served restaurant. Their lobster roll is full of lobster meat, unlike other restaurant which…read moremixed with lots of veggie. It tastes very good, love it. Kids love their fish and chips too. Staff are friendly and helpful. Restaurant is cleaned and bright. Highly recommend!!

Stopped off here while driving from NS to NB to grab some eats and this place did not disappoint…read more 2x Lobster roll and captain's platter was outright delicious. Makes the stop totally worth it. Sit down is self service so just grab a table and parking is out back

We loved this place so much we drove back to moncton a week later and had it again. The seafood is…read morefresh, the butter call lobster roll is to die for. The seafood platter is abundant and delicious. Get the old English ye batter on the fish and ask for the malt vinegar. We had the same waitress too! She is a doll.

Our order: bacon wrapped scallops, seafood chowder, lobster roll, steamed mussels…read more Oh my word. The seafood chowder is as advertised - the best! Creamy and filled to the brim with fruits of the sea. Just when I thought there had to be potatoes in my spoon, my mouth was met with scallops on scallops on scallops. I love the way the restaurant prepared their lobster, minimally, as to preserve the natural texture and flavor of the ocean. The fries are made from locally grown potatoes, fried to crisp on the outside, starchy and squishy on the inside. The bacon tightly wrapped around the scallops, adding a sweet and salty note to a soft pillow. The mussels were bouncy meaty but was paired with a white wine sauce infused with an herb that we were not fans of (perhaps tarragon?). The 15-20min wait was well worth the meal. The bustling environment was telling of its popularity among locals and tourists. Takeout available and it also sells and packages freshly captured seafood to go.

My friends and I came by to grab some appies and drinks since we'd heard great things about this…read moreplace! We tried the smoked salmon gravlax and the ceviche, feature elderflower dessert and two aperitifs (which came out to around $110). Everything was good quality and tasted fresh though I was slightly let down that the dessert was more of a berry cake rather than of elderflower flavour. What stood out was the ceviche, extremely fresh and coated in some unique dressing, I'd definitely get that again! The gravlax while yummy was more standard and tasted what you'd find inside a salmon cream cheese bagel with capers. Overall, service was good and it was a lively evening though it definitely is more of a gourmet experience, but definitely the ceviche would be something to come here for while you're in Moncton.

Superb French restaurant in a French town. Everything from service to dessert was excellent. We got…read morereservations couple weeks in advance for a busy Saturday night and luckily the sun was out for a sweet patio experience. The wine and food menus are very limited, the former a bit pricey. Scallop ceviche was a highlight along with lobster cavatelli. Skate wing was flakey and delicious. Portions were all remarkably sizable. Oh, and the peach Madeleine outrageous. A special dining joint, indeed.

waiter was nice but everything from the steak to the fries were undercooked, dry, and felt like it…read morewas tossed out half assed by a newbie. Fries tasted like they were freshly pruned off a spruce tree. Salmon was good though, don't know about the laterness of it. oh, and once you think they swung you enough, they make you leave a 18% tip, minimum, before tax so they really squeeze you dry. overrall my stomach hurts and me wallet is crying

We got a breakfast here on the way back from a road trip. The food was great but my only critique…read morewas on the gluten free bread. Other than that, you should come here

This has been our go to spot since moving to Dieppe 3.5 years ago. The management and all staff…read moreincluding the kitchen are fantastic. many menu items are always consistent and very good. Live music almost weekly and one the best breakfast in the area.

Terrible food. There's no way anyone in that kitchen is a trained chef. My food was over cooked to…read moredeath as well as my partners. The service is quite poor as well. Two tables that were seated after us got their food before I received mine. I would not recommend eating here unless you like paying for garbage.