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Harahan, LA

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Smoked

4.5 (122 reviews)
Open • 11:00 am - 5:00 pm

Order Smoked Takeout or Delivery

Smoked Photos

Business Info

SMOKED ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Smoked

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Reviews With Photos

Lance F.

Services impeccable very nice people foods OK the brisket was kind of dry. The chicken was awesome.

Teira R.

Had a quick lunch here and ordered the two meat plate with brisket, ribs, brussels and green beans. Had no carbs, but I was still stuffed. Service is extremely fast and the food is extremely good. My only dislike would be that the green beans were canned green beans. I'm big on fresh sautéed veggies, especially since it's so easy to make. The brussels also tasted frozen, but the flavor was really good. You can choose sauces on the side and I went with the Pineapple Bourbon and Island Ghost Pepper, both of which were uniquely delicious.

Exterior in strip mall
Kurt L.

The duke was awesome. Got brisket and pulled pork. At the time they were out of ribs. Beans for a side and peach cobbler for dessert. Service is excellent, and the ambiance is "anything to do with a pig" It's nice and clean along with a connecting bar.

Burnt ends (yummy), mac, brussels
Von W.

Heard about this best-kept secret on social media, and finally had an opportunity to check in. It's in the same shop as a gas station. It's small on the inside, but it's bright, clean and airy. Service was good. The staff was friendly and hospitable. I interacted with three team members. My order was ready within a few minutes of ordering, and it was lunchtime on a Friday. Now, let me tell you about those burnt ends. When I saw a post on Instagram that read "Burnt Ends Friday," I didn't walk, I ran to try those delectable morsels of porky goodness. And they did not disappoint! They were melt-in-your-mouth tender and packed with flavor. They had just the right amount of fat, and even the fat was tasty. No sauce needed. I asked for hickory and sweet heat sauces, but the hickory was too bitter and the sweet heat too spicy for my liking. I need to learn how to make these because burnt ends aren't cheap. My plate, which included 5 end pieces and two sides, was $21, and they snuck in an $0.81 surcharge for using a credit card. My sides were mac and cheese and brussels. The mac tasted homemade. I think it was made with milk. It was so good. I should've ordered a double portion because the brussels were just ok. The sprouts needed more loving, like some bacon and honey to elevate the flavor. Also, they were limp. I like my brussels roasted like they've been through something. Lastly, the white bread was fine. I don't think it was Bunny brand, however. Lastly, they use quality plastic utensils. They're big and sturdy. None of that flimsy, bendy foolishness. The food actually fits and doesn't fall off.

That Pineapple Bourbon Sauce!
Henry B.

So this place has been a few different restaurants "My Sisters Table My Brothers Bar"... Hopefully Smoked is here to stay! Nola isn't known for good BBQ so don't let the fact its connected to a gas station stop you from trying. The place is CLEAN not any sticky tables and the decor is perfect. So far I have only had breakfast. They had me sold at Burrito! It's already hard to find a good breakfast Burrito in Nola now to top that you add bbq. BRISKET! Egg,Potatoes,Cheese & Brisket for 7 bucks in this inflation world you can't beat it. The prices for lunch seem to be spot bbq is already an expensive food so Steve prices are perfect. The Burrito was awesome! Definitely be back

Peach cobbler
Liza S.

Ok y'all this place knocked my socks off. I don't eat meat so I tried the smoked salmon. It was unlike any smoked salmon I've ever had in the best way possible. Moist and flavorful. The sides I had were mac and cheese and potato salad. I'm really picky when it comes to mac and cheese and this one was SO good. So much flavor. Steve is so nice and friendly. We had a lovely conversation while I learned about him and his business. He makes everything himself and in small batches. So good! You can taste the love in his food.

Pulled pork, ribs, chicken, brisket, burnt ends, potato salad, and mac&cheese
Mark B.

Hands down the best bbq place in the New Orleans metro area.......I drive 20-30 minutes to eat here from my home and it is ABSOLUTELY worth it.

Write up
Whitney R.

2nd BBQ review of 2022 Smoked in Harahan, LA. Very Good BBQ and service with a smile. I had a two meat plate with the Brisket and Pulled Pork, Mac and Cheese and Baked Bean. All very good. I tried two of the sauces, the hickory and the sweet heat. The restaurant was clean and the service was exceptional. I'll definitely be back. I need to try the smoked salmon next. That sounded good.

Mac n Mac and Cheese, rib, Baked Beans, brisket
Sharnequa B.

If I could give it no stars I would!! I was mad to see that they gave me this big end part of the rib full of fat n bone!! Not edible to eat along with this Mac n cheese that was horrible!! They watery couldn't even eat it they was so mad and to mess up Mac n cheese like this you just can't cook!! I was so hungry from being out drinking last night I'm glad I ordered extra stuff!! I had some brisket it was straight and these bake beans was okay to eat!! I ordered greens beans taste n look like they out the can. I was displeased

Half rack of ribs, a little bit of brisket
Paul S.

Oh... my this is great! The ribs are really good and zippy with the vinegar sauce ... but that brisket literally melted my tongue. It would be sacrilege to sauce it.

Brisket and tough cold ribs
Justin M.

Was quite worried to see no one in there at one on a Sunday. I mean it's bbq day. Almost walked out as that is a sign But ended up not bad. Service was sub par. Very unenthusiastic and unwelcoming. Ordered rib and brisket Mac and green beans. All was little cold for my liking. Brisket was tender and good. Ribs not so much. Tough over cooked and sitting too long I guess. Maybe just need to show up sooner when it's actually cooked. The bbq sauces were all distinct and good. Pineapple bourbon was interesting. The Mac was not bad but not the creamy consistency I prefer. Not sure why they call it seasoned green beans as didn't taste any seasoning. I love banana pudding but this one is ok. It shouldn't be same consistency as the whip cream. Needs more wafers.

Burnt Ends w/Mac and Cheese and Baked Beans. Served with white bread, pickles, and ordered peach cobbler for dessert.

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Reviews are largely positive. Diners highlight the tender brisket and meats, friendly staff and service, and a clean, casual atmosphere.

Read the full review summary in the app

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8 years ago

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6 years ago

Simply delicious barbecue. Smoked to perfection and the ribs fall off of the bone. My new go to spot when I am in the area.

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5 years ago

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6 years ago

I really like this place. Great old smoked barbecue. Good portions. Wish they would open on Sundays.

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4 years ago

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7 years ago

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6 years ago

Really enjoyed baby back ribs. If you like salmon order it! Very good. Great sides. Everything freshly made .

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7 years ago

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5 years ago

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5 years ago

I'm in town for business. Been here twice in 4 days. So yeah, it's really really good!

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7 years ago

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4 years ago

Great bar b-que food. My Hubby and I enjoy the two-meat plate dinner. Will be back.

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5 years ago

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7 years ago

Had the burnt ends, they were certainly a tasty treat. Staff was friendly, sauces were on point had the spicy and vinegar based sauces.

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8 years ago

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8 years ago

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7 years ago

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5 years ago

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8 years ago

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7 years ago

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7 years ago

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5 years ago

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6 years ago

Really enjoyed the BBQ. Love the Brussel Sprouts. Nice folks too. Very happy to have a quality spot for BBQ.

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6 years ago

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8 years ago

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8 years ago

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8 years ago

Fast ordering! The brisket was awesome! Big portions of meat. Will come back again!! And the variety of BBQ sauce!!!

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Ask the Community - Smoked

Do they serve tea as a beverage?

We serve fresh brewed sweet and unsweetened tea. We also provide Coca Cola fountain drinks.

Is there a lot of sugar in the rub/sauces? Trying to find a place to bring a Texan to (non-sweet dry rub fanatic), apparently we love that sweet heat down here in the south! LOL

Hi Lauren, we use all natural sugar for our rubs and sauces. Come give us a try so you can see for yourself. There’s not a lot of sugar as you will see. Our brisket has none. Would love to see you!

When is this place opening?

We just opened. Our current hours are Tues-Thurs 11-4pm and Friday-Saturday 11-8pm. Thank you so much for your support.

View All 5 Questions

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4.3(123 reviews)
4.1 mi
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The food.... The price... The service…read more... Stacy was so friendly - I tried the boudin balls with the white BBQ sauce - amazing. Wish I ordered a bunch of them. She was telling me how they don't have boudin balls often, but when they do a guy comes from the northshore to get a tray of them. At first I thought it was a bit much.... But now.... I totally get it. The brisket with the white sauce..... Perfect. Tuesdays and Saturdays are brisket days. (If you're going during football season go early) You need to try them. New Orleans isn't known for BBQ but this is *chef's kiss* delicious.

Food is amazing, I highly recommend them!!!…read more But the service with 1 particular Female at the register with the long dark hair. She loves to put you on hold for no reason when you call to place an order. THE 1st TIME I was on hold until I arrived, 7+ minutes, and still ordered at the counter. She said, she had a line of customers. After she stated she didn't answer the phone and put me on hold. She magically remembered when I showed her my phone, still on the call. This is when she finally hung up the work phone. UPDATE!!!!!!!!!!!! She did the same thing again today. I called and was greeted with the Moe's greeting and immediately placed on hold at 04:18pm.....5 minutes later I'm still on hold. Once I hung up the phone remained off the hook for almost 30 minutes. At 04:44 I was able to finally place my order via phone. Screenshots of my call log are provided.

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Frey Smoked Meat

Frey Smoked Meat

3.4(449 reviews)
6.5 mi•Mid-City
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So my husband and I got take out from here last night and it was amazing. Let me start by…read morecommending their customer service. We initially put in order (using their own website, not Uber Eats - better deal as those middle man companies charge more for the exact same food in addition to the service charges!), and it arrived in the early part of the expected window, which is always a pleasant surprise. We opened everything looking and smelling amazing, but sadly our brisket order was under-weighed. I called immediately and they realized the mistake. They were so apologetic, quick to replace the food, and went above and beyond that along with a refund-can't ask for better service and that's how you keep happy customers! Ok on to the food. It speaks for itself-I'd eat it out of a broken down shack it's so good, but the restaurant is actually super cool so will definitely be going back to enjoy a beer at the bar and on the breezy patio. Brisket was tender and fatty, ribs were fall off the bone and so flavorful, pulled pork was moist and savory, wings are literally best I've had (we liked all of them but if you don't get the Alabama white you are sorely missing out!) Their BBQ sauce is just the cherry on top for everything but you really don't need condiments when the meats are this good. Good BBQ is hard to come by in the Nola area, but these folks have it down (that's coming from a gal who grew up in TX!) Highly recommended!

I was a little worried about stopping here due to the reviews, but we had a quick window before an…read moreappointment nearby. We ended up being pleasantly surprised. We were seated as soon as we walked in and drinks were quickly brought out to us. It's been a while since I've had a chili cheese hotdog so I ordered the burnt end pretzel dog which came with fries. It was a brisket hot dog topped with brisket chili and cheese in a pretzel bun. It was delicious! The food came out pretty quickly and it was fresh and the fries were nice and crunchy. My SO's club sandwich was great as well.

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Bar area!

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To the kitchen. Those doors.

Smoked - bbq - Updated October 2026

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