2nd Visit: My wife and I came here to celebrate our wedding anniversary, and we had a great…read moreexperience. I'd indicated it was a special occasion on the reservation, and that got us a nice thank you card and free cheesecake for dessert (which was great!). I had the fish and chips, which was cooked to perfection (their fries are excellent), and my wife had the baked lasagna which she loved. But nothing was better than the "Apple Pie on the Rocks" cocktail which she said was the best cocktail she'd ever had in her life. We'll be back!   1st Visit: We loved our first visit here a few days ago so much, we're coming back again already! The staff is fantastic, the ambiance is relaxing, and the food was excellent. Our party had a mixture of dishes, including a smoked old fashioned drink, filet mignons, pepperoni pizza, chicken sandwich, and other things. Everyone was impressed with their food and drinks. I had the Cajun Chicken Fettuccine, and it was flavorful and delicious, with just the right amount of spicy kick. Excellent garlic toast as well, only lightly spiced with garlic. I departed with some leftovers and it was even better the next day. The Caramel Apple Crisp was amazing and is a must-try for dessert! The other thing that impressed me was that all our food came out at the same time, and everything was hot and fresh. A lot of restaurants can't pull that off.

The food was excellent, and the staff were extremely attentive. The ambiance was well above…read moreaverage. This is a classy place. The cauliflower appetizer and the steak skewer appetizer were both amazing.

As much as I love the taste, I won't order again. I just spent 160.00 on 8 items that didn't even…read morefill 3 plates.

Not a fan. Food had no flavour for us. We have had amazing Chinese food and this did not measure up.read more

Took my son here for his first birthday because he lives trains so we can say we took him on a…read moretrain for his first birthday! It was also little britches parade day so it was a super fun and super busy day in town which means this place was super busy but it is so good the wait was so worth it! Love how iconic and historical this place is!

Such a charming and fun experience!…read more The wine we had was crisp and welcome after a morning touring. The French onion soup was seasoned beautifully and a treat. We weren't blown away by our sandwiches, but we did think the bread was particularly good. Very fresh and the flavor was brilliant. The ambiance is so unique and pretty, and our server was wonderful. Especially as she seemed to be doing all the work herself!

Nice little pub in High River. The burger was delicious and the salad that I chose to have with it…read morewas very good. I wasn't a huge fan of the beer. It wasn't bad, I'm just not a huge fan of lagers. Nothing else on the beer menu appealed to me. Service was quick and the food came out quickly. The waitress never asked how I wanted my burger cooked but it was done well. Not overcooked. I would go here again. Surprisingly they only had sweet tea. No unsweetened ice tea. This isn't the south. What gives?

First time here. Both my wife and I loved our food. The server was so friendly and the atmosphere…read morewas nice and friendly. Will definitely be back

I have to admit this place is great! The food is fresh, nothing comes from a can and it is just…read moredelicious. Quality is the number one priority, then portion, price and service. The owner is very kind and works hard to bring you a great meal.

We stopped for a quick lunch after reading the positive Yelp reviews. The menu looked delicious…read moreand we were not disappointed. My chicken quesadilla was fresh, large, and filled with mushrooms, onions, and cilantro. My husband enjoyed his nachos and friends their tacos. The restaurant was filled with locals, many were taking food to go. The owner was very friendly and personable. Service was efficient. This was a very nice lunch stop.

The whole menu, cost and wait times. The food was very poor and I will never go back nor have…read moreanything good to say to others. Nice to have local restaurants but this place should close their doors. I will mark one star as I have to. No stars is not an option

Tried a piña colada milk shake, it was on the sweet side but at least the consistency was smooth…read moreand there was actual pineapple in it. Service was reasonably quick. Small town rustic is what this place is about, like stepping back in time when life was simpler.

Love love love this for truck burgers are juicy fries are crunchy a d not burnt crunchy I will pull…read moreover where ever they are

Food is always great for even the most picky eater. Well maybe you know how people are then next…read moretime I go I must try the fish and chips.

The food here is so good the sweets are amazing they taste very nice and fresh and also the other…read morefood here is foood

Best coffee in town. Food is excellent and the regulars are all great people. Quality art on the…read morewall is all for sale and the location is close to the museum and Maggie's Diner.

We had a big lunch so we decided to just get one "The Bird" sandwich to take home and share it for…read moresupper. Big mistake. Sadness ensued! We hadn't realized what an absolutely amazing sando it was going to be. The soup was delicious but the sandwich was an out of body experience. It left us wanting MOAR. As did the cinnamon bun which came incredibly close to the dough I remember my Grandmother making. I can see we will be driving out to High River again. We will take the littles with us to try that super cool ice cream bar at Evelyn's.

Quaint trip down memory lane with some very good food and very nice people! The Ruben Sandwich was…read moreawesome and the butternut squash soup was off the charts good!

This place is not where the address says it is. And I'm sure it doesn't exist because anyone asked…read moreabout never heard of the place. One star is pretty good for a restaurant I never heard of or been to.

On my recent trip to Canada, I was dispatched to Cargil in High River, Alberta to pick up a meat…read moreload. The trailer I brought in was in need of a washout. Fortunately, there was a facility just across the street where I could have this taken care of. While paying for the service, I was politely greeted by a woman named Jan. "We're opening the Channel 19 Café tomorrow.", she said. I was told the types of food they would be serving and was shown a menu. She also mentioned that breakfast was available all day. The selections were both decent and appetizing. "I'd love to visit!", I responded, "But, unfortunately, I won't be here. As soon as my load is ready, I'll be heading back to the U.S. but I do wish you much success." Upon returning to Cargil, I learned that my load wasn't ready to go yet. So, I waited... and waited... and waited. I kept waiting until the next morning and upon inquiring about my load, was again told, as I was consistently the previous night, "No. The load is not ready yet.". It was about 6:30 in the morning so I decided to go have breakfast at the Channel 19 Café. The first thing I noticed was that the sign said they didn't open until 7:00 o'clock. However, the door was wide open so I walked in anyway. "Oh! It's John!", I heard Jan say from the other side of the room while I was being greeted with a warm smile and a hand shake by Jason, Linda and Joska. In spite of it not being 7am, Jan seated me and I was presented with a menu. I told them that I didn't mind waiting until 7 but things were ready to go ahead of schedule. I ordered eggs, bacon, potatoes and toast along with a glass of water. While I waited (and the wait wasn't long at all) Jan kept me company with polite conversation. I learned about some of the local happenings in Alberta like "The Stampede". An event which takes place in June and sounds like a Canadian version of "The Houston Livestock Show & Rodeo" down south in Texas complete with parades, chuck wagon races, country & western music, food and fun. There is even a picture on the far wall of Jan's husband Jack participating in the parade. It wasn't long when the bell rang letting Jan know my meal was ready. She brought it to me and I found a nice surprise in seeing a small stalk of grapes on the plate along with the other items I ordered. I love grapes. Channel 19 Café is located at 466 Avenue & 82nd in High River, AB in the same building as the CDI Truck Wash. Their phone number is 403-652-4333. I highly recommend them to anyone looking for a great meal and to meet some of the nicest people in the entire world. The breakfast was delicious and while eating it, Jan and Jason frequently checked on me (each time addressing me by name) to ensure everything was okay and to see if I was enjoying the meal he had prepared. I was doing great, finished the meal and paid them with the Canadian currency I had. Also, since I was their first customer and, at least in the US, I notice businesses always post their first dollar on the wall, I left them an American $1 bill. Breaker One Nine, Good Buddy! For some of the best food in all of Canada, be sure to roll your rig to the Channel 19 Café. Tell 'em John sent you. You won't regret it!