Great service at the bar And delicious dinner! Bartender…read more"Barb" delves out great information; Haase's Supper Club at one time offered an appetizer "Round Shrimp". A customer asked how they were made. Barb said they take Square shrimp and cut off all the edges making them round. The custom asked, "What do you do with the leftover pieces of shrimp?" Barb, replied, "We make soup!" We realized we were duped! Lol! Steak dinners are delicious!

When we first walked into the Supper Club, we got dirty looks as if we were "outsiders." We'd never…read morebeen there before, so we had no clue how the place worked. Not a single bartender explained the process--we actually had to go up to one ourselves just to figure out that we needed to put our names on the waitlist. We were told it would be a 45-minute wait. Knowing that, we decided to drive around Poygan and look at houses. When we came back 45 minutes later, once again, not a single person acknowledged or helped us. We ended up sitting at a table, where we were ignored for another 10+ minutes. We finally stopped one of the waiters, who told us, "The people at the bar will call your name when your table is ready." No drinks, no food--just shitty service and being treated like garbage. Don't go here. I would legitimately give this place 0 stars if I could.

Been waiting to try this place! Under new ownership and they are so friendly and made our…read moreexperience fantastic! Husband and I both thought it was the best French onion soup we've ever had! I even tried to get the secret from the chef! Full salad bar that everyone craves when they go to a supper club! Huge portions! I must have had a pound of sautéed mushrooms and a whole onion on my steak. Great bartender too except I didn't get any pickled mushrooms for my old fashioned because they were out. Luckily I lived to see another day! Cute back room to watch a Brewer game too with a drink in hand. Please don't go here because I don't want to ever have to wait hours to get in

Hubby and I went to celebrate his birthday on a Wednesday. Wanted to get there when they opened at…read more3:30-Bartender was awesome, drinks were too! Server came out to take our order at 4pm and we were seated soon after. He had the king prime with a baked potato, I had the large tenderloin with the smashed baby reds, they were made to perfection! Lucky for us we have leftovers for another meal, if not two! Our server was amazing and We loved it so much, we're going back for my birthday meal in November!!

My wife and I went to the Black Otter for our anniversary. It was our first time there. When we…read morearrived we checked in and were given a number. We sat at the bar and ordered our first drink as we waited for our table. Before we were seated, our order was taken. I had the queen prime rib, my wife had the seafood platter. After a short wait, we were seated at our table and were invited to the salad bar. Unlike other supper clubs, there are servers at the salad bar and they give you whatever you like and as much as you like. I was served by a very young looking server, he was no more than 14 years old, but was courteous and trained well. After we sat back down at the table, our appetizer as well as the bread arrived. The cheese curds were excellent. Vey tasty. The salad bar was also very tasty and the vegetables were crisp and the soup was fantastic. Our meal arrived shortly after, by this time, my wife and I were staring at each other wondering if we had left any room for our meal...we did...slightly. The prime rib was phenomenal. Medium rare. Seasoned well. Very good. The seafood platter, was generous. Lots of fish. Perch, bluegill, walleye, haddock, shrimp, scallops, all very well prepared and my wife enjoyed the sampling of seafood. The prices were as expected. After drinks, appetizers and our meal, we left and paid for the meal and it was all around $100 or so. A good place for special occasions and if you are super hungry. We will be back.

Was so excited to go here for a great meal Unfortunately,…read morethat was not the case!! Very, very disappointed again!! The ribeye was more than half fat! The manager/chef was very arrogant and rude!! Our waitress was very, very nice.

Not a very good experience. The locals were priority, I get it but it was so obvious. Too busy to…read moretake our order, playing dice with locals. The hot beef was flavorful and I would recommend. Substituted potato salad for fries and charged $3 for the substitution. A separate side order of potato salad was $4, seemed excessive. The potato salad was good until on my second fork full when I pulled a hair out of my mouth from the last bite. Unfortunately, we had a clear view of the kitchen where we watched the cook vaping while cooking. We won't be returning.

Loved this place. Me and my Peepaw ordered takeout and we took the food home to eat. The fries were…read moreyummy and so were the pickles and burger. My Peepaw personally loved the pickles. He enjoyed them very much.

My favorite place to eat in the Wisconsin Rapids area. The tenderloin is my favorite. They have…read morefantastic salmon and salads are good too.

Great atmosphere! Great food. Just the best Wisconsin Supper Club ! Ownership and staff really…read morecare that there guests have a great dining experience !

So lovely! Husband, Dog, and I loved being there. Yummy noshes, fantastic service!!! Such a…read morewonderful place for our first day in Stevens Point (Go Pointers!).

Went for a very special celebration with my entire family. We went in two times before our…read morereservation to make changes to the limited menu that they told us we had to use because we had a large group. We verified our selection approx one week before our reservations. We were told it was all good and wood not be a problem. I was happy. However when we got there that night we were told they were out of 2 or 3 of the items on our already limited menu. Needless to say I was not happy. The waitress was sweet but scattered. The bartender poured a good drink but was totally overwhelmed by the number of people in the restaurant. Staffing was a HUGE issue. No bus person to help with clearing dishes. The waitress had to serve drinks, take orders, serve appetizers, clear plates, serve main course in many trips to the kitchen. Total confusion. It was a mess. Totally understaffed. We were served a very Grey steak on a white plate with nothing else on it. Unappetizing! Then had to wait several minutes to get the side dishes, potatoes, sauces, mushrooms etc. not good. The steaks were a bit tough and totally unappetizing. Sad when your paying $79.00 for the Porterhouse. To give them some credit they discounted our dinner because they ran out of food that was on our menu. ( side note we had 6:00pm reservations that we made several weeks prior). I will not be returning any time soon.

On a quick overnight stay we decide to try Cedar Creek Grill. We were immediately impressed with…read morethe service...quick, efficient and helpful. One of our party is gluten free, and after ordering her food the server came back and recommended a change to insure that the meal was GF. After some delicious local beer and a nice bottle of wine (which was an upgrade over what we ordered as our selection wasn't in stock, and it was sold to us at the same price as our original choice) we ordered our food. Flatbread pizza, grilled salmon (GF) and I had the pasta special. The food was excellent! Not sure if we'll be in this area anytime soon but we would go back to Cedar Creek Grill in an instant!

I ordered the Hog Omelet. Packed full of hog, cheese and other goodies. Awesome flavors. Service…read morewas awesome. Sherry is a hoot. Next time I'm in town we'll stop for a wonder dining experience and good company. Thank you Sherry for making our morning a pleasureful experience. You rock Girl!

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

Salad in the salad bar looked all yellowed. I've been to Supper Clubs before, this was very average.read more

Amazing small supper club. Staff was great, got into way last minute with no reservations. Salad…read morebar is one of the best I've seen. Got full off the salad bar offering!

Schwarz's is beyond compare! We've had steaks/prime rib around the world and NOTHING is better!…read more Try the onion rings too

Schwarz's is your classic Wisconsin supper club. Start your night with an old fashioned and some…read morepull tabs at the large bar. Take a look at the menu, and when you're ready, you put your order in with the waitress, at which time you will be put on the waiting list for a table. Once you make it to the table, salads, rolls, and a relish tray are already waiting for you (the cheesy rolls are the best) and the food comes quick. We get the sirloin for two every time, and when I say it could feed a family of 4 with extras, I'm not kidding. The steak is always cooked perfectly. Flavor is great and we always leave with left overs to feed us for the following days to come. Price is very reasonable and one of the reasons we keep coming back! I cannot recommend this supper club enough!