Smash Kitchen and Bar has been in Markham for over a decade, at least. I was there well before I joined Yelp and loved everything I ate. To this day, I had the best key lime pie in my life. Sadly, it's no longer offered on the dessert menu.
When I found out about its second location that recently opened in Whitby, I flagged it. I find it gutsy that this location opened up during a pandemic!
Full disclosure: Yelp Toronto-GTA recently offered a perk to have dinner here. I did my RSVP and was chosen to have dinner on Yelp. Yay! I frankly didn't know what the criteria were to be selected (perhaps a breathing Yelp elite who's hungry?), but I am grateful to have been selected.
After shopping in Bowmanville on Saturday, I placed my order over the phone. A woman picked up. She sounded friendly, professional, and cheerful. She put me on hold for a brief period before coming back to take my order.
She found my name on the Yelp list. She then asked me what I'd like. I ordered these items:
- Shrimp and crab mac and cheese, which comes with garlic toast
- Cathy's warm banana chocolate toffee cake, which comes with dulce de leche, vanilla ice cream, and whipped cream
I specified coming over at 5 pm to pick up my order. She was good with the time. She asked whether I had any food allergies and whether I needed cutlery. So thorough! She also asked that I head over to the bar to settle the difference. I needed to tip the place anyway and I did go over the allotted perk amount.
This eatery is located at Whitby Entertainment Centrum. Its setup is similar to Cineplex Courtneypark in Mississauga where you have a number of eateries, a movie theatre, and more. You park away from all these businesses and walk into a little neighbourhood.
It felt nostalgic. I was last here several years ago when Wild Burger was wildly popular. Sadly, it no longer exists.
Smash Kitchen and Bar has a patio. It was a cooler day. No one sat outside.
I was taking a photo of a notice on the front door when a woman pushed the door wide open and walked out. Well, wasn't that nice.
I headed over to the bar, which looked pretty. A woman behind the counter asked if I needed any help. Yep, I did. I stated my name and said that I was picking up an order. I liked that a couple was looking at me as if they had never seen a person in a restaurant before. You can indeed dine in here.
She brought my bill with the cutest blue smiley on it. My bill came up to $7. I added a tip and paid with a credit card. All was great. I got my paper bag of goodies that was sealed with three staples at the top, thanked her, and left.
When I got home, my food was pretty much intact, except for the vanilla ice cream and whipped cream. It was melting, so I ate it first. It was premium vanilla ice cream. It was rich and creamy. Dessert before the main course seems to be a thing for me these days.
Smash, just like its sister restaurant, Next Door, offers unique comfort foods. I tend to be ecstatic when I see mac and cheese on a restaurant menu. The fact that Smash has three (count 'em) versions of mac and cheese is impressive. Yes, I need to return to have the other two varieties.
When I saw shrimp and crab mac and cheese on the menu, I envisioned chunks of shrimp and crab meat mixed with noodles and cheese. I was completely wrong.
Let's take it from the top -- the top part of the mac and cheese. It had a crouton topping mixed with cheese. I loved how crispy and cheesy it was.
The noodles were cavatappi. I say corkscrew pasta because I can both pronounce and spell it without any embarrassment. The pasta was perfect. The cheese blend with rose sauce was nice. It was neither over-cheesy, nor dominated by a strong alcohol taste. Again, it was perfect.
The shrimp were whole. Not chunks. Not halves. Whole. They weren't rubbery. They were flavourful and done right.
The crab meat? Chunks of them in the form of mini crab cakes. What?! I thoroughly enjoyed finding and eating them. It's like an adult version of mac and cheese with a scavenger hunt built in.
I didn't think that I could eat the garlic toast. Well, I did. It had the right about of garlicky buttery goodness. The bread was both chewy and crispy where you'd expect it to be.
To top off my carb coma, I had Cathy's warm banana chocolate toffee cake for dessert. It had dulce de leche already on it. I took the generous slice of cake out of the box and plated it. I poured the toffee sauce on it. I love how moist and yummy the cake was. It had the moisture of a good rum cake. There were slices of ripe banana that separated the two layers of cake. The chocolate was subtle, which worked well. Run and get this cake. Delicious!
I had an excellent food experience here. It doesn't surprise me, as I'm fortunate to live in Markham where the original restaurant continues to pump out yummy food. I look forward to returning to have some more good eats and hope to dine there soon.
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