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    Slice House by Tony Gemignani

    4.2 (123 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Slice House by Tony Gemignani Takeout or Delivery

    Slice House by Tony Gemignani Photos

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    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Slice House by Tony Gemignani

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    Brittany N.

    Im a huge fan of Tonys in SF and have made a trip around going to their stockton location. The bee yorker is my absolute favorite pizza there and they did have one semi-similar to this. I was super happy to see they opened up a phoenix location. This is just a slice house however but the pizza is fantastic and awesome to try a variety. The space is a walkup counter to order and then seating yourself. I'll definitely come again!

    Pizza!
    Anthony M.

    Drove all the way from Avondale to try this place after seeing it on social media. Delicious pizza!! Amazing service with the most polite servers. A little smaller than expected but still a nice place to sit and enjoy your pizza. I am a little biased as i was expecting maybe a little more of a WOW factor. Overall YUM thanks Slice House!

    Menu
    Lina L.

    I've driven by this new famous pizza restaurant numerous times and finally decided to stop in and try a slice. There were 9 different slices to choose from and I was surprised that none really appealed to me. I decided on their Detroit style slice of the day, Tony Jack, with white cheddar, brick cheese, mozzarella, bacon, green onion, peppadew peppers, and ranch. The staff heated the slice and drizzled ranch on it before I realized it. I'm not a fan of ranch with pizza but figured I'd give it a try. As expected, I didn't care for it so I ended up wiping off as much ranch as I could with a napkin. Detroit style pizzas can be very heavy but this crust was incredibly fluffy, airy and light. The crispy cheese edge was quite salty though and I was very disappointed with the lack of toppings for a slice that costs $7.50. It was also quite greasy. Glad I finally checked it out but it was not the experience I expected from a world champion pizza maker.

    Christa M.

    Stopped by on a Friday night and it was busy. We were greeted as we walked in and we looked over the menu. To share we ordered: Three Detroit style slices One NY pepperoni slice One Wiseguy slice One Caesar salad Two drinks The dining area was busy and every table was taken. We were able to grab seats at the one high top table as those people left. There was also plenty of tables outside. Our food came out as it was ready. The salad was delicious. It was crisp, fresh, and had the right amount of dressing. It was a great size and we split it into 3. The pizza slices were also really good. The pepperoni was my favorite and it was loaded with pepperoni. The Detroit slice was a little too thick for my liking but nonetheless it was still good. Slices are huge and for next time, I know to just order one. Great place, employees were friendly.

    Tomato Pie
    Quentin N.

    Slices done right, every time! Greeted by friendly faces and the smell of melted cheese the atmosphere gives hole in the wall pizza with big flavor. Thanks for the quick service, always! I will keep coming back

    Sicilian pizza.
    Mike G.

    I've been watching too much of Portnoy and his reviews. So I was craving pizza. I'm not sure how long this place has been around, but I happened upon it by chance. They boast nine different types / flavors ready to pop into the over. I got used to this type of pizza spot in NY. I tried the "Tomato pie." Sliced mozzarella, tomato sauce, light garlic basil. I'm a lover of basil on my pie. It was very good. Nice undercarriage, good char, thin and crispy. I give it a 7.2. Next visit I'd order a whole pie of this because I feel this was in the case a while. I also tried a slice of Sicilian. Thick crust. I've had some that were too doughy. This was cooked properly. Sausage and Pepperoni. I'm not a pepperoni fan, but this was good. 6.7.

    Cara T.

    Waited till after the grand opening crowd died down to come experience this place! It's an order at the counter & the line moves fairy quickly, so not a lot of time to decide. LOL However, staff was friendly, attentive and gave us the run down of how to order. Our cashier broke down all the styles of pizza and gave some recommendations. I ordered the wiseguy slice and the Detroit square style sweet Gino. Both were really good & not greasy. To my surprise, I actually preferred the detroit version as with the bubbly crisp cheesy edges & the crunchy texture of that tasty dough- it was a stand out for sure! A few other peeps in are party got the same and a few different variations ( see pics) everyone was pleased with their pizzas. A plus- slices are huge, so worth the money. I had leftovers! Down side- they charge for ranch 2.0 oz .75 cents and their side of vodka sauce 2.0 oz $1.50 & it wasn't that great. Drinks are an additional fee and was really bummed they were out of their peach lemonade (which sat empty) as a choice for a beverage. Nice patio seating and some seating inside, but based on time both can be limited. It was difficult to get to and from the condiment station in store when we were there. Saw a lot of "To Go" customers. We will be back to explore more on their menu! They do offer weekly specials and have a great variety of options including salads and wings.

    Curious to see...
    Chantel Q.

    It was pretty convenient to stop in for a slice of pizza, I liked all the readily available choices. Staff is extremely friendly and available to help. Restaurant was very clean, which is so important to me. But... I do believe I need to try and order a fresh pizza before I agree or disagree with all the hype. My Pepperoni pizza was fine but not something I would go running back for, and yes, I've eaten a lot of Pizza Coast to Coast. TBD

    Medium 12" Cheese
    Autumn C.

    Got delivery and this pizza is so good ! This crust is everything! The sauce is sooo good and I will be ordering again soon.

    Grandma Style Sweet Gino / NY Style Tomato Pie / NY Style Pop's Special / Detroit Style Motorhead.
    Rashmi G.

    Slice House came up as a new spot nearby, so we had to check it out for Saturday lunch. There's a decent amount of parking in the lot. Inside the restaurant, you order at the counter for dine in or to-go. There are a few tables if you're dining there, but it seems most people take their orders to-go. They have a variety of pizza options already prepared if you want to purchase by the slice, otherwise their full menu is also available. Since it was our first time, we wanted to get a few different pizzas to try. We got the Pop's Special, Motörhead, Sweet Gino, and the Tomato Pie. Pop's was probably the most unexpected, with the sliced chicken cutlet, bacon, ranch, green onions, hot sauce, and hot honey. While I thought the chicken was overcooked, the pizza overall had a good flavor. My favorite of the four was the Sweet Gino with the sweet tomato sauce, two kinds of mozzarella, and basil. The crust was super light and crispy, I'd definitely get this again. The Tomato Pie was a pretty basic cheese pizza slice and the Motörhead was like a twist on meat lovers with salami, pepperoni, bacon, sausage, mushrooms, and cheese. The pizzas are pricey, like most pizza places, but their options are more interesting than other pizza places. If you're in the area, check them out!

    Julianne C.

    This pizza was AWESOME!!!!! We ordered by the slice and got the Rosa (deep dish with marinara and pepperoni coins), Traditional (deep dish with pepperoni coins and sausage) and a slice of pepperoni. The inside is very small and was limited seating, so we sat outside. If you don't find a seat inside, I recommend it to-go, especially since it's getting hot out. Feedback, mine could of been a little hotter, my marinara sauce was still a cold to the touch, I would of preferred to take it home and re-heat it myself. Overall, the pizza flavor and crust was great. The deep dish slices were the real winners. 9/10 recommend Note: they up charge for ranch (if that's your sort of thing)

    Pepperoni.
    Aarron W.

    They had me at cup and crisp pepperoni Slice house brings an east coast flavor to the pizza game in Gilbert. When you walk in, you have an option to select from several types of pizza. I like this because there regularly sized pizzas are a bit pricey so you want to make sure first. My favorite of course is the pepperoni pizza. A little greasy but it's delicious. The slice sizes are larger, so it's almost like you are getting 2 slices. I was full after getting one, it's perfect for lunch. I tried another pizza that had some chicken and white sauce, and their traditional ( pep and sausage), but it was the pepperoni for me. The staff was super pleasant and helpful with making options. Very clean inside and they have plenty of outdoor seating as well. Looking forward to going back soon!

    Everyday slices
    Dale B.

    Maybe I've been living inside a pizza box but I'd never heard of this place until a week ago when a Yelp friend posted images from a pre-Grand Opening event in Gilbert...right up the road from me! Checking out more about Slice House's origins and their 13-time world pizza champion owner Tony Gemignani I knew I should check it out the hour it opens! I arrived right at 11am on Saturday for their Grand Opening and the line was already around the corner of the building. This gave me time to figure out what slice to get for myself and which slice to take home to my wife. Employees were handing out water and talking about their business which made the wait feel shorter. Once inside I noticed the place isn't too large, about 6-8 tables and a small counter seating. They also have patio seating with large umbrellas. I ended up ordering 4 slices because I want to sample each style of pizza. I ordered (1) Detroit style Motorhead (Saturday special), (1) NY style Wiseguy, (1) Grandma Sweet Gino and (1) Sicilian Traditional. Despite the hundreds of people it didn't take long to get my slices and head home. I ended up eating 2 of the 4 slices myself as my wife had the Traditional and my son ate the Sweet Gino. They both enjoyed their slices. I was firing on all cylinders as I ate the Motorhead Detroit style slice...it was huge! The dough was so good (firm but airy)! Usually Detroit pizzas are heavy but this one was perfect. The toppings were all of the highest quality and I could taste the pizza love in each bite. I also ate the NY style Wiseguy pizza. The ricotta dollops and the sweet and spicy sausage made this a true winner. Reading their take-home menu I want to try pretty much every single specialty pizza they make. The purple potato, Cal Italia and the Burrata Queen all have my attention...will be watching out for when those slices are available! I'm really excited the Southeast Valley received this gem! Thanks Slice House!

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    I noticed that pasta is no longer on the menu. I always order the pasta with meat sauce. Please bring pasta back!

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    GREAT PIZZA!! Everyone who works there is so friendly and welcoming. Always clean, fresh pizza, great service. Well worth it.

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    Page 1 of 4

    Ask the Community - Slice House by Tony Gemignani

    What is the price of a slice?

    Great question! We have many slices available daily as well as special slices of the day that rotate. Prices vary but are usually between $6 and $8 per slice. Hope to see you soon!

    Do they serve alcohol?

    Yes beer and wine

    Don’t See Your Question? Ask Away!

    Sal's Gilbert Pizza - Ziti pizza

    Sal's Gilbert Pizza

    4.3(1.5k reviews)
    3.1 mi
    •$$

    Best pizza in the Valley by far!! My husband (from New Jersey) has said multiple times that Sal's…read morehas the only pizza in Phoenix that's good - he has high standards, but I agree with him that the best pizza is at Sal's. He usually gets a plain pie (pizza with cheese), which he says is great, and I have had several different kinds of pizza during our visits to Sal's and each one has been amazing - plus, they have garlic powder at each of the tables. The calamari and tiramisu are also fantastic!! The service is always great - our servers are consistently friendly and helpful. The place is super cute and homey and can accommodate both big and small parties. It's a good thing that Sal's is 20 minutes from us, or else we would probably be here at least 3 times a week, something that would do considerable damage to both of our waistlines.

    Never order just a slice. Lately, every time I've ordered a single slice instead of a whole pizza,…read moreit's been dry and thrown together. Today I ordered a pepperoni and pineapple slice, and the toppings were literally just laid on top in the center. They didn't add any extra cheese to help it melt together or make it fresh. It's like they take an old slice, throw new toppings on it, and call it good. They didn't used to do this. They used to add cheese, heat it properly, and the slices were actually good. Unfortunately, the last four or five times I've ordered a slice, it's been disappointing every time. Literally the last two slices I've gotten I took one bite, and just threw it in the trash!

    Photos
    Sal's Gilbert Pizza - Inside

    Inside

    Sal's Gilbert Pizza - Chicken Parmigiana

    Chicken Parmigiana

    Sal's Gilbert Pizza - Refreshing

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    Refreshing

    Queen Creek Olive Mill - May 2026 - Merchandise

    Queen Creek Olive Mill

    4.0(1.4k reviews)
    11.1 mi
    •$$

    What started as a plan to head to Queen Creek Olive Mill for Garlic Fest turned into us deciding to…read moreskip the crowds and simply enjoy a delicious breakfast and that we did! Queen Creek Olive Mill is such a delightful place to spend some time. Of course, seeing the olives are fantastic, but their infused olive oils and the dishes they create with them are equally worth enjoying. There's something so relaxing about sitting outside in the shaded portion of the property, looking out over the grounds, and even taking a little stroll among the numerous olive trees. I ended up ordering the ricotta eggs on focaccia, and gosh darn, they were DELICIOUS. The white truffle-infused olive oil was absolutely the star of the dish. It added just the right amount of rich, savory truffle flavor without overpowering the creamy eggs. The focaccia was flavorful, perfectly suited for soaking up all those delicious flavors, and made the whole dish feel extra indulgent. My partner went with the bacon, potato, and ricotta breakfast sandwich, which he really enjoyed as well. It was hearty, flavorful, and a great choice for breakfast. Even though we originally came for Garlic Fest, we ended up having such a lovely and relaxing morning just enjoying the property and the food.

    I love this market and restaurant! They have a great variety of olive oils, specialty foods,…read morepremade meals, beauty items and wine -- my favorite! I especially love that you can sample many of the oils, jams and BBQ sauces before buying. I ordered from the Del Piero Kitchen and enjoyed the Mill Meatballs, which had great flavor, and the garlic Parmesan frites -- YUM! I also had a Hugo Spritz. A little sweet for me, but still refreshing. There are plenty of tables for small and larger groups, plus a bar where you can order drinks. I was tempted by the premade pasta and sauce dinners to take home, but decided to buy some wine instead. It was busy inside and quieter outside since we visited in mid-August, but they had the misters going. I can imagine how great the outdoor space and events are when the weather cools down. Definitely need to come back in the fall!

    Photos
    Queen Creek Olive Mill - Arcangelo Benny

    Arcangelo Benny

    Queen Creek Olive Mill - Arizona Citrus & White Balsamic Cannoli

    Arizona Citrus & White Balsamic Cannoli

    Queen Creek Olive Mill - Bees knees coffee

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    Bees knees coffee

    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4(2.5k reviews)
    8.3 mi
    •$$

    This was a pretty solid place. I ordered the Italian margarita and it came in a very interesting…read moreand cool cup! The heirloom tomato appetizer was tasted reall fresh and the sauce was good. I built my own pasta with uncle Arthur's sausage, mushroom truffle and the wide noodles. It was really good and a good serving size. I saw another table order the 5 foot long stada board and it looked really good, I'll have to try that next time. I skipped desserts but will have to try that next time as well. The decor was nice, service was prompt. Our server was attentive and always refilled waters when they were low. Sometimes parking out front can be a little hard but there's more parking in the back.

    This was my first time here and it was so good! We were a large group of 14 but they were able to…read moreseat us all together outside. They had the fans and misters on so it was very comfortable. I chose my own dish and did Tony's steak meatballs with truffle mushroom sauce and strozzapreti pasta. The meatballs were 10/10, so yummy! It all was so good. The service was great and prompt despite our large group. They were even able to split the checks up for us. I went to the other side of the restaurant where they have gelato and other desserts. I got a couple of cannolis and they were delicious! I didn't try the gelato but they looked really good, I'll definitely try it next time!

    Photos
    The Sicilian Butcher - Chandler - Gelato and cannoli bar

    Gelato and cannoli bar

    The Sicilian Butcher - Chandler - BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs

    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs

    The Sicilian Butcher - Chandler - PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

    Pesto's - Warm Panzanella Salad

    Pesto's

    4.3(669 reviews)
    7.3 mi
    •$$

    Visited for the first time on a Saturday afternoon as part of a group of about 40 people for an end…read moreof the year luncheon celebration. I was really impressed!! First, accommodating a party that large can't be easy, but the staff handled everything smoothly and provided great service throughout the meal. What stood out most to me was the food. I ordered the vegetarian pizza (with tomato sauce vs cheese to make it more vegan friendly). It was topped with artichokes, hearts of palm, and olives, and it was absolutely delicious!!! The flavors were well-balanced, and everything was seasoned perfectly. Between the excellent service and the outstanding food, this was a fantastic first experience. I'll definitely be returning!

    My wife and I came here for a lunch date on a Friday. No wait for seating. Service was friendly,…read morecourteous and checked in often. They made good food and wine recommendations. We had bacon dates to start. These were tasty but not quite like we imagined. They were sweet and salty which was great. The blue cheese stuffing didn't quite jump out like we expected. For wine, my wife likes sweet wine. She tried the Riesling first, then the Moscato. Moscato was hands down her winner, it was sweeter. For me, I tried the Murphy Goode red blend and I enjoyed it a lot. Good balance, complexity, and smoothness. For the main course my wife had the Pasta Bolognese. It came with rigatoni noodles. The sauce was nice and thick and coated the noodles really well. It had a big robust flavor but wasn't overpowering. I had the Chicken Saltimbocca. The sauce was a bit on the sweet side for my preference due to what tasted like a bit of balsamic, but I still enjoyed it. The chicken was well cooked and tender. We tried a cannoli for dessert. The thing was huge! Shell was thick and crunchy. Filling was moderately sweet with a subtle brightness to it (like a touch of lemon). Ends were dipped in chopped pistachio.

    Photos
    Pesto's - Nice salt water aquarium

    Nice salt water aquarium

    Pesto's - Pasta Greek

    Pasta Greek

    Pesto's - Wine flight

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    Wine flight

    Slice House by Tony Gemignani - pizza - Updated October 2026

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