This place is a pleasant surprise. First, the decor - the high ceiling and the nice decor makes it a very inviting and trendy little spot. Second, the food is solidly good. The food is a little pricier but for the upscale environment and the quality of food it's more than reasonable.
For appetizer the mushroom soup is loaded with bits of mushroom, and not too heavy in the cream, totally beats the many other mushroom cream soups. The pomelo salad is refreshing with bites of pomelo and melon, and the greens are fresh.
I also love the fried rich with truffle and fois grais, as well as the shrimp with squid linguine in a Tom Yum sauce. The sauce adds a little fusion, unusual flavor but it all works well together.
The only thing that I don't care for is the pizza. Instead of a stretchy dough this one feels more like a thick cracker, and the cheese isn't very tasty.
The blueberry drink is another win. In short, I'll be back! read more