Great spot to taste lovely wine. A very little bit off the beaten path but only by 5 minutes…read more Beautiful views, with charming service and excellent wine

We toured thirteen Barossa Valley wineries over two and a half days. None served bad wine. I…read morerated them on the quality of the wines, the breadth of selection, the setting of the winery (outside views and/or inside decor), and service. Note that sometimes service can be a function of how busy they were. This winery rated 3rd of the 13. On a five point scale, they were: Wine Quality - 5 Wine Selection - 5 Setting - 2 Service - 5 I bought their Barossa Shiraz.

A little winery in the Barossa that I hadn't heard of prior to my visit as part of a close friend's…read morebirthday wine tour. The cellar door is small but also boasts a private wine tasting area if you are a serious lover of wine. The staff were friendly and insisted that I try a red blend which would have been one of my favourites of the day. Obviously they know far more about wine compared to me! The wines themselves were delicious and when asked the staff were extremely knowledge about their wines which is always a good sign. They explained wine in an easy to understand language and made it simplier for someone who still can't quite comprehend wine matching and will drink just about everything. They have a coffee machine at the cellar door if wine isn't your thing, but let's be honest, isn't wine everyone's thing...

Nice clean little 60's surprise on the highway!…read more I've seen the signs the last few days advertising it but just didn't realise such a thing would be hiding here! I'd have expected your regular little roadhouse stop but this place is at least two notches above that. Very clean and tidy, I had eggs and bacon on toast. It was nice and cooked right in front of me. I appreciate something about the food being prepared where I can see it. It's very honest. $6.80 for my meal, I'm not sure I've ever paid that little for so much in my life! They claim to have the best milkshakes around, I wouldn't doubt it, there's not much else out here!!! Will come back again for sure!

This place is awesome great food the salt n pepper squid is the best ever and while ya waiting for…read morefood check out the railway memorabilia you wont be disappointed

From the owner: Jumbucks Restaurant is a warm & inviting space that opens up onto a lawned outdoor area looking out…read moreacross the Burra Creek. Admire the Rail Memorabilia and Australiana whilst you wine & dine in an intimate setting with locally sourced food & wine. Jumbucks Restaurant is open from 6pm Tuesday to Saturday evenings.

The food, the atmosphere and the service conjured up *all sorts of emotions…read more Lickerish was the *strap that broke the camels back. I now know why service with more than just a smile can have even more meaning than great food and a cool environment. Our waitress, Lani, was so passionate and having so much fun in her job that we were convinced she was the owner of the place! She was not shy in sharing her opinion of the wine we should be drinking nor of having a chat in between serving others, we walked out feeling like a regular of the place - still bubbling from the friendliness and genuine concern for ensuring we had a good time. But I also can't go past the food. Here are 3 key finger lickingly good tips for you when dining for dinner here: - Sharing is caring and worth it for anyone on a budget or who gets food envy (yours truly). But don't feel limited to the Bar/Share menu, you can share the pizza, the mains the smaller plates and you'll be full from 4-5 dishes between 2! - If you like unusual flavour combinations, that is still accessible to the normal palette (ie. not offal) this is the place for you. Gin and beetroot cured salmon or Fig & Proscuitto Pizza, even the mushroom stuffed baby squid all were such simple concoctions but so well flavoured. - Get there at sunset, it is really well enclosed on the balcony outside and if you have a coat in winter you could easily sit outside and watch the beautiful sunset over Semaphore beach + score 100 romance points too! Like a kid in a candy shop who just found the best sweets tucked away in the back of the shop, I am still hyped up about Lickerish and can't wait to save up my pennies till my next visit with friends.

Beautiful for a sunny Sunday drink and eats. Came on a Sunday briefly, for the second time and…read moreremembered why I told myself LAST time I should come here more often. Beautiful space, warm and comfortable inside when outside is dreary, but when the sun is shing, get out there on the balcony. The only way to eat! Grab a bottle of something, and feast on a couple of platters. Its run by old 'Greedy Goose' hosts John and Justine Hall, and it has the same attention and love of their food after all these years! I had zucchini flowers (with cheese!) which were devine, the cured salmon melts in the mouth and theres a range of pizzas, most of which can be made gluten free (with a $3 surcharge) Great place, great food, great service - everything I look for, and more!

The only reason why I gave 3 stars is because we were given seating's with one of the worst view of…read morethe house. And we booked well over a month (Mar 4th) before dining April 7th. And we traveled so far to get there. This would be the managers faults since he said "...the best I can do for you". And the manage Derrick asked if I wanted to tip when I was paying (Embarrassing for the restaurant that they have to ask); I felt we deserved better than that. For those that doesn't know the Aussie culture, we do not tip in Australia as locals. The minimum wages starts off really high, whereas, the wages as a wait staff in USA is low therefore we tip if the service was excellent. I've been around Australia since Feb 2014 so I KNOW this. Excellent service deserves a tip. A tip is NOT earned by asking for it..... ANYWHERE in the world. The service and food was excellent. I will post a YouTube Food & Travel review about this establishment soon to come.

The views of the city at Windy Point are undoubtedly a winning aspect of the long time romanticised…read morerestaurant. So to finally be treated with dinner here was a long awaited feat for me. Unfortunately, and perhaps this was partly due to the raving reviews and reputation of the restaurant I had grown to understand, my experience here fell short of my expectations. The food was for the most part delicious however the menu itself is very standard traditional fine dining. Signature steak and red meat for the most part with a few fish dishes and even less vegetarian options. We ordered the house made gnocchi for entree. Unfortunately it lacked the melt in your mouth aspect I was expecting from freshly made gnocchi. For mains we ordered the wagyu corned beef brisket which was absolutely delicious. Cooked to perfection. It was fairly salty though and had a rich sauce. The Lamb rump shoulder unfortunately was a bit on the over-well-done side. Sides ordered were the Korean fried Broccoli and sweet potato. We loved both dishes although everything was deep fried and it became a bit much. It would have been nice to accompany our rich mains with sides that were fresh to break it up. For dessert we chose the popular Chocolate Melange for two - the signature board of mini desserts. This was amazing. Word of warning, we were in struggle town by this point - but you are able to opt to take away what you can't finish. Good service is extremely important to me, and this was the down side. For an expensive fine dining restaurant with so many staff, our wait times were terrible. We were not checked upon and particularly between dinner and dessert, we waited almost an hour. It took a few reminders for our dessert to finally come. And after eventually giving up and asking for the bill, it came. Our waitress offered another round of drinks on the house but by that point we were bursting from eating so much that we couldn't possibly fit anything else in. It would have been appreciated if we were offered the dessert on the house instead and we were extremely dissatisfied with their failure to compensate for their overlook in service. Overall the food was enjoyable but it wasn't the best and I've enjoyed better food at more reasonable prices elsewhere. For the steep outlay and reputation they pride themselves on I expected a much higher level of service and taste across the board.

Great service, great ambience, even better food... Kingfish chilli sushi, runny buffalo mozzarella,…read morebaked scallops on the shell, pan fried gnocchi, tommy ruff bouillabaisse, and much more... I'll be baccck...

Yep. Yep. Yep. It ticks all the boxes. Amazing views. Great food and wine. And the location is…read morePerfect. We have decided to get s houseboat and moor it here soon. We found this place by accident while my husband was paddling the Murray. It's a gorgeous green winery right on the river. You can do wine tastings, eat their wood fired pizzas, local platters, or sip on one of their signature sangrias which I loved. True grit is also here in May. It's a secret I didn't want to let out

What a cool concept! Caudo Vineyard is located on the Waikerie side of Cadell, along the Murray…read moreRiver. Accessible via road or river, it's the perfect place to visit whilst spending your holidays along the Murray. Caudo's signature drop is their premade Sangria, you may recognise the sugar skull logo. They have both red and white on offer. We ordered a jug of the red ($18), and to be honest it kind of tasted like a spicy moscato. Not an insult, but not necessarily traditional. It's certainly sweet, and you can taste the orange notes... although that may be the hunk of orange they put with the ice in the jug. I do wish they would fill the glasses with ice and diced fruit. I think it would really bring out the flavours. You can buy 4 packs, cartons and large bottles of the Sangria to take away. A 4 pack will set you back $20. We got a pack to play with when we get home. There are other wines on offer too, as well as Barossa Valley cider and Caudo's Hogwash Bend Lager. Which was quite a refreshing crowd-pleasing lager. Very good for a hot day. Finally, there is quite a tasty little menu on offer. The local antipasto platter sounds like a delightful pairing with sangria on a summer day. The self cook BBQ plate looked amazing too! Annnndd pizza. All the deliciousness!! Overall, I highly recommend people pop into Caudo if they're in the region. I'll definitely head back next holidays... I'm keen to try a sangria cocktail!!

We had such a fantastic night (sister's reunion) thank you! The food was amazing; great selection…read moreof drinks; a tad loud but we didn't care as we were in a party mood. The waitstaff were personable, authentic and very accommodating to our needs (let us sneak our hubby's on the 2p reservation) which was soooooo appreciated. One very happy Sydney-sider + one stoked local.

Absolutely delicious! We stumbled into this gem and they luckily found us a table. The food was…read moreperfection!! We had the cod, sashimi and banana blossom salad. All three were wonderful. I would definitely go back!!