Richard gave us a lovely warm welcome as we entered the cellar door. The atmosphere is rustic and intimate. To the wines. Almost everything is for tasting, and we were offered cheddar cheese and crackers to go with it. Nice :). There are no bad wines here, but we do tend to favour Rieslings from this region. Both the Watervale and the Single vineyard Sevenhill were worth the $25 price tag. Beautiful fruit driven wine, and I will struggle to decide whether to drink it now or leave them for a couple of years. Either way it's going to be good.
We remembered the Hummer from our last visit, which reminded me how long it's been since we had been to the winery. I'm not a huge fan of merlot, usually finding it a bit flat for my palate, but this is a beauty and they don't make it very often. We couldn't resist it and were prepared to pay the higher price tag.
We bought a few red ales while we were there. Called the monkey's uncle, the red malts gives it a complex, lively character and slightly bitter to finish. It has everything on the palate the label lays claim too... Caramel, treacle, and yes even toffee apple. Damn good! I'll be keeping a bit of this in the fridge from now on. You can't taste the beer at the winery, so either take my word for it, or try it at one of the local pubs on tap. A very pleasant visit! read more