Aloha, we hit Adelaide during the Taste of Australia & lucked out to get $80 tickets to Saltram…read moreWines. Inclusive was a tour (along with ghost tour), a wine tasting & a fabulous lunch. Chef came out at end to explain the meal, nice. Everything was fabulous from the salad to appetizer to beef to dessert. Wow, great way to find out about new wines in Australia that we don't get in Hawaii as well as meet some new friends. We sat at a family style table & broke bread, drank wine & dinned till we were stuffed. Thank you & mahalo!

Amazing place and my favourite wine! Warning if you stop you may spend a lot of money! The free…read moretasting was great and the black label tasting was yummmmmmm. Ill be back. Awesome wine tasting.

Wolf Blass visitors centre and cellar door is quite impressive. The building has been crafted in…read morethe shape of a wine barrel with a eagle nest statue in the centre. Each quarter of the building was created for different purposes. The interesting one you will want to check out has a wine tasting gallery (with cheese boards available). There are walls of trophies and fancy bottles which add to the impressive feel of the building. For $5 the staff will do a quick wine tasting with you, there is plenty of room to cater for tour busses so try and get in when it's empty. Nice wine, pretty place and good for a stop over on the way to other places.

My last tasting in the Barossa Valley…read more Kaesler was family owned from 1893 to 1986. In 1999 Ed Peter and Reid Bosward took the opportunity to purchase the property. Their quest was to revive the famous old vines on the property and create legendary wines. The vineyard was over 70% red wine vines that were over 40 years old or older. One of the tastings was Old Bastard. An intense old vine Shiraz. But started with Love Child Viognier 2021 fresh stone fruit notes with just a hint of cinnamon and French oak. Stonehorse Riesling 2022 light and tropical, lemon and lime. Barbera 2019 was one of my favorites. Big and bold. Blueberry, cherry and plum elevated. Touriga 2017 was a new one to me. Originally a varietal from Portugal that's usually used in fortified wines. But Kaesler uses it to create a dry table red. Notes of black fruits and tannins. I was intrigued. Thank goodness they offer a delicious cheese board for purchase. I needed some food with all the wines I was tasting. The board was more than generous in size. Four people easily, but two of us did decent damage to it. They offer walking tours of the old vine vineyard, followed by a tasting at the Cellar Door. Disappointed I didn't have the time and the tour requires a reservation. Only $40. The tasting room is on the original family farm, tucked in behind the Kaesler Cottages. The cottages are available for stays while in the area.

I haven't been to the cellar door yet but it's on my list. I can however say that their Stonehorse…read moreShiraz Grenache Mourvedre is delicious - beautiful spicy aromas!

A hidden Barossa gem. Have worked in the Northern Barossa for a year before deciding to finally…read morevisit this place to check it out on the recommendation from fellow staff and winemakers. Was not disappointed, Michael Papps was a fantastic host making spectacular wines that speak for themselves. Walked away with probably the best Pinot noir I have tasted of Australian origin, with only 600 bottles made I count myself lucky. Minimal intervention wine, relaxed tasting experience without the snobbery very commonly linked with some places in the industry. Will be back again for sure. Good range of home grown goodies (lentils etc) to take away if you aren't a big wino, with regional cheese platters on offer. Great outside area for chilling out with a few wines and good company.

This place is a gem! Beautiful, cozy space, kind and friendly owner. The wine is a delight as well!read more

The Aussie's are making some good ports these days. After discovering Seppeltsfield in the…read moreneighboring Barossa Valley, Yalumba came completely by chance. Their tawny port if easy drinking , not too cloying or sweet. Also a very good price/performance value. I think in the US you can find a bottle for under $20 dollars. Cheers to Yalumba

We toured thirteen Barossa Valley wineries over two and a half days. None served bad wine. I…read morerated them on the quality of the wines, the breadth of selection, the setting of the winery (outside views and/or inside decor), and service. Note that sometimes service can be a function of how busy they were. This winery rated 10th of the 13. On a five point scale, they were: Wine Quality - 3 Wine Selection - 5 Setting - 4 Service - 4 They have a large selection of Eden Valley whites, the broadest of the wineries we visited.