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    SizzlinGogi

    4.0 (650 reviews)
    ModerateKorean, Wine Bars
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

    SizzlinGogi Photos

    SIZZLINGOGI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - SizzlinGogi

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    Morgan S.

    Great experience at SizzlinGogi! It was my first ever time at KBBQ and it was a memorable one. The service was GREAT! Our waitress checked in many times and had good tips. The food was fresh and all the little toppings at the table were really good. While it was my first time, the group I went with were KBBQ regulars and they agreed that the food and service were top notch. The restaurant had a nice vibe and friendly service.

    Jerry H.

    Yea, it's simply just fine. The price of the basic set is a bit crazy for how many choices you get but that's whatever. The brisket is alright, just a bit tough and lacks fat. The other meats are a bit better

    Spicy pork bulgogi

    Outside smell so bad like sewage but inside was nice and dim. The wait is long but understandable. Once we were sitting down we waiting about 20 minutes to be ask for drinks and order (I assume it was maybe busy) we asked for the tier 1 and the waiter name Amanda ask which 3 dishes would you like I said the "bulgii, and the uhh" and she said "I'll get you the first 3 then you can make up your mind later" um that was a weird way to take the order but I just nodded and waited when the food came I ask her if they have any spicy mayo or Sriracha to dip it with she giggled and said "no spicy mayo is japenese" I know it isn't as deep of a statement but that's when I felt a little tripped out of. The patronizing tone of it and overall vibe of the waiter made dinner a bit uncomfortable. It didn't even end with that, like as I was saying, the food arrive the the table (1. Pork belly 2. Beef bulgogi 3. Beef brisket) usually the waiter leaves the food and the customer grabs which to cook first but the she grab the beef bulgogi first and threw it into the pan and some spilled onto the table she grab the clamps to throw it back into there and said "start with this one first". We finish with the beef's and started cooking the pork belly entirely (2 slices of the serving) . About 2-3 minutes past by cooking and the waiter comes to my table and grabs the pork belly that's cooking in the pan and cuts it in four stating "it cooks faster in slices okaayy". Such a weird experience at this restaurant. First place that doesn't have spicy mayo or any dips and gets condescending about it, chooses the meats for you and throws the meat in once it touches the sides of the table, and grabs your food midway through. It didn't end there after I asked if we could get the spicy pork bulgogi, we waited around 15-20 minutes for it and other waiter comes in asking if we ready to order anything else I said we put a order in for the spicy pork bulgogi a while ago and she says she'll go check on it, the waiter Amanda comes back after saying that meat cooks in the kitchen not in the pan if we still want it. I said uh yea that's fine but you could've told us that when we order it. She just smirked at me and went to place it 5-6 minutes past and the food arrives in this small rectangular foil container. It was mostly sauce on it but we ate it and then the waiter comes back leaving the check saying "no rush here's the check". We paid it, stacked up the plates and left. Honestly it was a very uncomfortable experience there. The one by San Luis Obispo name "Honey Belly" are much kinder people, great fresh food and have multiple dips you could choose from. I only came here because it had higher reviews than that one, but I honestly regretted it.

    Banchan
    Mae L.

    Came in for lunch and ordered AYCE "all you can eat"on menu C (which is normally roughly $40, but during lunch is $36). Menu C consists of everything on menu A & B plus ribeye, shrimp, rib meat, and short ribs. Got there 20 min after opening and only needed to wait 5 min to be seated. Each table is set up with a grill, banchan (kimchi, sesame oil sprouts, cucumber kimchi, pickled radishes, and pickled jalapeños) , salad (cabbage based with a tangy dressing which was too bitter for my taste), seasonings (steak sauce, some sort of sambal/chili paste, and salt - which i add a little sesame oil to), and utensils (chopsticks, spoon, scissors, and tongs). I will always ask for sliced garlic, salt, pepper and sesame oil - to season the meats because only few meats are marinated and I enjoy grilling the garlic slices. I do prefer having lettuce to wrap the meats and banchan because the rice is pretty filling BUT charging $6 for lettuce? I would recommend the rib eye (seasoned with salt and pepper prior to grilling) marinated short rib, beef belly, brisket, shrimp (came seasoned), steamed egg. Service could have been better - felt as if they weren't very attentive since i needed to ask 3 times for sesame oil and that was 2 orders of meat in. Waitress also wasn't the friendliest - just felt as if ordering more or asking for something else was an inconvenience for her. As for decor it's just very grey - no actual pictures up on the walls. Pretty greasy - you can see it on the walls and light fixtures. There is an alcohol fridge in at the entrance with floor to ceiling wine and boxes of beer and soju on the floor. There is music playing which reminded me of playing DDR (dance dance revolution). They used to have outdoor seating during covid with cute patio lights but not right now - maybe they'll bring it back when its warmer? Overall - it is overpriced and the only KBBQ spot in the area and it might not hit the spot but you can get your fix.

    Beef bulgogi, pork belly, banchan, steamed egg, rice

    My family and I went while they were in town visiting, this is always my favorite spot to eat as the food is absolutely delicious and I don't think you can go wrong with anything on the menu. The wait times can be pretty long, especially on the weekend but I think it's worth the wait. Highly recommend the beef bulgogi!

    Vivian D.

    The wait today est. 45mins but it's so worth it though. We've been here so many times but today we got some premium short rib on the house (seasonal) from the store manager. He's so kind that even offer to cook the meats for us to its perfection eventhough he's pretty busy. We really appreciate that! It tasted so buttery and tender customer service always above and beyond. This made our night even better! Thank you so much xx

    Premium Seasoned Beef, Marinated Short Rib, Beef Belly, veggies
    Land M.

    I do like the food here but tonight I felt like I was penalized for eating alone. Not allowed to order AYCE as a single diner. I offered to pay for two and even then not allowed the AYCE menu. I ordered the three item combo, which was a ton of food! However the same price as the AYCE menu. Ambiance is okay. The server kept turning the grill down so the meat would just simmer instead of getting a sear and some grill marks on it.

    Pomegranate Soju - Congrats Jose!

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    3 months ago

    Ty alysa the best overall and kind very good food. Very good service is very good ambiance

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    3 months ago

    Food is ok, and I'm pretty sure it's a requirement to be unapproachable and rude to be a server here lol, haven't had a good sever once.

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    5 months ago

    Great atmosphere and kid friendly. Fun and interactive. The quality of food is amazing and services is great!

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    SizzlinGogi Reviews in Other Languages

    Ask the Community - SizzlinGogi

    Is this an all you can eat place?

    You can order a la carte, but we always go for the fixed price all you can eat option.

    Is this place still operating?

    Not sure. Heard they were delivery or pick up only.

    How many people do you need to make a reservation?

    I was told 6 the first time I called and then 10 the time my dad called, but they all wait for you to get there before you are seated. Hope this helps :)

    Price on lunch for AYCE?

    All courses are $4 cheaper during lunch

    I believe they offer Lunch specials but it's not listed on the online menu. Does anyone know?

    There is just a set menu for lunch, the do not offer AYCE at lunch time anymore. Your best bet would be to look at the a la carte menu since that's probably most similar/what they offer at lunchtime.

    View All 6 Questions

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    I read a Yelper state he's been to 30 AYCE KKBQ places but I've been to way more than this…read more Happened to be in SLO during Memorial Day weekend and initially my wife wanted ramen but this place (I wont name it), didn't have any ramen so we decided to go to Honey belly instead (which was on my places to try over the weekend) Guess we were lucky on a Sunday at 1 pm since the place wasn't that busy- no wait. So we got seated pretty quickly. The staff was great. Lots of young kids maybe college students. They came to check on us and brought our meats to the table. 5 stars So when it comes to ordering, it's all done on the touch screen pad on the table. You can only get 3 items at a time and the limit is 1.5 hours which is the dinner price and time (guess on Sunday at lunch it's always the dinner price) They use a cast iron grill which I found took a long time to sear the meat especially the thinly sliced pork belly. Considering you have just 1.5 hrs to eat, the first 10-15 mins is spent trying to get the meat to fully cook. My reasoning is that because the cast iron was cold, it took longer to heat up than the stainless steel in other Korean bbq places. 4 stars Banchan- decent variety. Staff is always willing to come and load up on those. My fav was the bean sprouts and the cucumber sides. 5 stars As for the meats, they were okay. I can't say they were premium cuts and they didn't have the galbi type I like and prefer. They kind of give a small portion of each item you ask and it's all conveniently fits in one plate (compared to other KKBQ places that serves each meat on their individual plate). 4 stars Would I say that Honey Belly is in my top 5 AYCE Korean places I've tried? No but it's a decent place and one I am surprise to see in downtown SLO. Either way, if you're in SLO and craving for Korean AYCE, it's not a bad place to go. Would I go back? For sure since I'm a sucker for Korean AYCE and this is the only one around the SLO Pismo Beach area

    This is our second visit and we were a little disappointed in the food. Our first visit was pretty…read moregood but for this particular visit not as great. We had the ayce dinner for a family of 4 dinner with 2 kids under 6 totaling out to $174 with tip. $40/adult and $25/kid which was pretty hefty imo. Upon entering, you approach the host and if you have kids, they have you stand next to a poster so they can see how tall your kids are and determine how much they will be charged. They seat you from there and start the grill. The tables are a bit on the smaller side but plates are cleared often so it all works out. There is a screen/iPad at the table so you can order as you go which is a featured convenience. K-Pop music playing the entire time. They provide a jug of water at the table. We had to replace it completely since it tasted really off. They also have vents at every table but you will still walk out smelling like kbbq. - We ordered mostly beef (brisket, Galbi, marinated Galbi, steak) with some pork belly which were mostly 3/5. - The plain Galbi was probably the best out of everything we ordered 4/5. - Banchan had a variety of bean sprouts, Japchae, kimchi, fish cakes, cucumbers, etc. which were all good 4/5 - Steamed Egg 3/5 - Seasoned Edamame 2/5 - Rice Noodle 4/5 For the experience, it was nice. Servers were nice. Food came out quick. For the price, not sure if we'd come back again. Last time our kids barely ate and they didn't charge them which was nice. It's located in downtown SLO so you have to pay for parking. If you're in the area, it never hurts to try if you're in the mood for Korean bbq. You never know, you may come in on a good day!

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    Stone pan and banchan
    Stone pan and banchan
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    Fishcake
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    Large Sapporo

    SizzlinGogi - korean - Updated July 2026

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