Dined in the Bru Garden - Food and drinks are delish…read more Ambiance is wonderful - love dining al fresco. Restrooms are clean and nicely decorated. Server was great. Will come back!

came here for a small corporate dinner. inside was pretty packed! it took a while to get waters,…read moreappetizers and drinks ordered. we had to flag down someone just to be seen. our food also took quite some time to come out. sadly, our appetizers came out the same time as all our food. the short rib was pretty good. slightly dry and needed a little more sauce. creme brûlée was delicious! and still had a nice crunch on the top

Ironwood has become one of our favorite spots since visiting here a year ago…read more The steak here is PHENOMONAL, cooked perfectly with excellent flavor and the bartender Cat is an absolute doll. Thank you!

The place was nice and small, with a very intimate atmosphere that made it feel cozy and relaxed…read more It seemed like almost everything at this restaurant had a slight tang to it, and I couldn't quite figure out why. In some dishes, that flavor profile worked really well, but in others, it definitely didn't land the same way. We started with the warm artisan rosemary focaccia served with whipped honey butter. The bread itself had that same subtle tang I noticed throughout the meal, but the honey butter balanced it out nicely. The added sweetness helped cut through the tang, making it much more enjoyable overall. Next, we had the baked skillet mac and cheese, which was easily the standout of the entire meal. I don't say this lightly, but it was about as close to perfect as mac and cheese can get. It was rich, creamy, well-seasoned, and had that ideal baked texture on top. This dish alone made a strong impression. We also ordered the cast iron roasted Brussels sprouts. These had a similar tangy-sweet flavor like the focaccia, and overall they were actually quite good. However, the raisins added to the dish didn't really contribute anything meaningful. At first glance, I even thought they were corn, which was confusing. While the sprouts themselves were well-cooked and flavorful, the raisins felt unnecessary and didn't elevate the dish. The Caesar salad was probably my least favorite item. I'm not entirely sure why it was labeled a Caesar salad, because it didn't resemble the classic version at all. The Tijuana vinaigrette was extremely overpowering and leaned heavily acidic, almost like eating straight lemon. It lacked the creamy, rich, balanced flavor you expect from a traditional Caesar, which made it disappointing. For the main, I had the prime 10oz flat iron steak frites. The steak itself was cooked perfectly and had great flavor, so no complaints there. Unfortunately, the fries were cold when they arrived, which took away from the overall experience of the dish. Overall, the meal was okay. It's not something I would rave about, but it might be worth trying at least once. With such a limited menu, I expected a bit more consistency and refinement across the dishes. It wasn't the worst meal I've had, but it also wasn't the best just somewhere in the middle.

We had a lovely dinner experience this evening at "Heaven on a Fork." The food was…read moredelicious--nicely seasoned and grilled. It was my first experience at a Persian restaurant, and I was very pleased. Sara, our server, was exceptionally gracious and attentive. She checked several times to ask if we were happy with our choices and if we would like anything more. In addition, she answered a few cultural questions--which made the experience even more satisfying! We recommend chicken and beef koobieh as well as adas polo. We also recommend that Sara receive a raise for her warm hospitality. (Kudos to Edrina as well.)

The food was delicious! The server (Surena) was friendly, knowledgeable, Cordial, and courteous.read more

Having never heard of Hanna's, I went in with no expectations for my brother-in-law's birthday--and…read moreI left thoroughly impressed. The experience started on a high note when we met a friendly local couple who recommended ordering the sauce plate for our steaks. It was a game-changer. Our table shared the calamari and bread to start, followed by perfectly cooked Filets and a Ribeye, with sides of asparagus and risotto. Every cut was prepared to perfection, especially when paired with those sauces. We even got a glimpse of the "Surf and Turf" (a Tomahawk and two lobster tails) at the date nights table; we've already decided that's our order for next time! To top it off, our waiter surprised us with the butter cake for dessert, which featured a phenomenal crust and a perfectly balanced savory-sweet flavor. The entire staff--from the attentive servers to the chefs who waved and thanked us as we left--made us feel truly welcome. Even with a 45-minute drive from Corona, the exceptional food and service make Hanna's well worth the trip.

We went for lunch. The service was excellent. Since we really came here to have the butter cake, we…read moredecided on a light lunch. Meatballs on the appetizers was more than enough for lunch. 3 huge meatballs in a sauce and 2 pieces of italian bread. My friend had deviled eggs. 4 of those. Very good. Then we had the butter cake topped with ice cream. The only complain I have was i did not know where to park, it's in a very busy corner. I finally figured the parking lot across the street. I will be back for sure

I always love an excuse to drive through the canyon. The restaurant itself is an experience, I wish…read moreI wore a tie when I went so they could hang it on the wall! The food was top notch, all the fixings you'd want when going to a steakhouse AND with good portions. The servers were nice and had great recommendations, periodically came by to check on us. My friend recommended the cheesecake but I was too full for dessert.

Wow, what a throwback spot! First of all, you have to drive thru the canyon so the location is…read morealready rustic to being with. It's an old structure with lots of character! Valet parking is mandatory (and complimentary). Our large party was seated in the back, which was dimly lit and full of ties hanging all over the place, lol. We all enjoyed our steaks and sides and the service was prompt and friendly. Prices were less than your typical steakhouses in the OC, which is a plus. If you're looking for something out of the ordinary, this is the place to go!

One of the best Korean BBQ spots in Irvine! The meat is…read moreabsolutely delicious, and the staff are incredibly friendly. They grill the meat perfectly for you and really put care into everything. The bibim naengmyeon is amazing! The lunch prices are very reasonable, and I highly recommend the ssambap set. The restaurant is spacious with plenty of tables, making it perfect for large groups or post-golf gatherings.

Had a wonderful time today at the Marble , Gary was the best !…read more Excellent service , attention to detail... food quality was great! Highly recommended

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

Came to Benny and Mary's for a birthday dinner and had an enjoyable meal. Our waiter was super…read moreattentive and genuinely entertaining -- even offered to sing happy birthday solo, which was such a fun and memorable. The ambiance is a bit quirky and moody, great setting for a special occasion. Interesting menu with lots of variety. We ordered the grilled cheese dumplings, yellowfin tuna poke, parmesan garlic fries, ribeye, and chilean sea bass. Two clear favorites: the grilled cheese dumplings are such a creative concept -- if you love tomato soup and grilled cheese, it's basically the perfect bite in dumpling form. And the chilean sea bass was really the star of the night -- beautifully seared so it's crispy on the outside but soft, juicy, and tender inside, and the couscous paired with it really well. The one thing I'd skip is the ribeye -- the texture and flavor just didn't deliver the way the other dishes did, especially at that price point.

Everything about Domenicos on the Lake just felt right. As soon as we walked in we were greeted…read morewith enthusiasm by the hostesses and the owner. We were initially drawn to Domenicos because of the stunning views of lake Mission Viejo. We had the option of sitting inside, near the bar or outside on the patio. We chose to sit outside on the patio and got seated right as the sun was going down. They were nice enough to offer us blankets since it was getting chilly. We ordered the Chicken Alfredo Pizza and the Chicken Basil Cream Pasta. To start, the pizza was truly phenomenal. There was plenty of chicken to compliment the creaminess of the Alfredo sauce along with the dough itself. We ordered a medium pizza and it was more than enough to feed two of us. The Chicken Basil Cream Pasta was also rich and full of flavor. The serving portion was large, and we were also given Parmesan to complement the dish. Overall, the dish was enjoyable. For being a last minute pick, Domenicos on the Lake exceeded our expectations and proved to be a standout Italian restaurant in Mission Viejo.

Last night we had another bad experience here. There were four of us and three of us found the food…read moreuneatable. Last time we were there two of us ordered the sand dabs. They forgot to add the sauce and the fish was dry. That would have been fixable but our server never came back to the table to check on us and we had to find someone to help us. They brought us some sauce to pour over what was cold fish by then. We had several good meals on our prior visits so chalk it up to one bad night. Last night we went back after quite a while. Three out of the four of us had terrible meals. Two of us were planning on ordering the salmon salad but decided not to as the salmon was farmed not wild. We pivoted to the eggplant parm. It was a mistake. It was honestly the worst eggplant parm we've ever had. It was more crust than eggplant and so dry. The pasta that came with it had almost no sauce and was also dry. We asked the server to bring us some marinara sauce. The third person was also not happy with their meal. The three of us should have sent our meals back. Our server was lovely and attentive and the atmosphere was great but I think after two bad food experiences we won't be going back.

Brushfire Kitchen reminds me a bit of Mendocino Farms, but with an upscale vibe. The food was…read moreabsolutely fantastic. Lots of healthy bowls and salads. But, they do have some burgers, fries and other options too. I was really impressed by how tender and flavorful their chicken is. The bowl I got with a side of teriyaki was a perfect dinner. The opposed strawberry salad is quite fantastic as well. Can't wait to come try more menu items soon!

Had lunch here for the first time this week and I was pleasantly surprised how yummy it was! We…read moreshared empanadas and the peri peri chicken and it was all really good! Food came out hot and we got share plates. Ladies taking our order were so kind and informative as well. We sat outside in their patio and it was so comfortable with the breeze and not too busy or over crowded.

2nd Anniversary Celebration What a beautiful evening !…read moreAnother class act hosted by Legends Seafood & Steak Restaurant last night ! Food and friends, enjoyed with a delicate oaky Chardonnay and robust Cabernet wine ! Ricardo and team never disappoint! Toast to many more years of fabulous food and events. Your staff is profession and friendly making an experience memorable. Thank you again for a top notch evening. Only suggestion : reduce noise level by adding some acoustical remedy in dinning room.

The restaurant itself is nicely decorated and has a good atmosphere. Our server was wonderful and…read moreshe stayed on top of everything throughout the meal. As for the food, just don't go into it expecting Selanne's Steak Tavern or Mastro's. I specifically wanted halibut and ordered the panko halibut. The fish itself was good and not overly fishy, which I prefer, but overall it felt more like an upscale fish and chips dish than a true fine dining halibut entrée. The potatoes were good, but I didn't care for the pasta at all. It was very dry. The salad tasted good, but it was nowhere near worth the price. It had maybe two tomatoes and a light sprinkle of nuts. At $13, it felt extremely overpriced. Would I come back? Probably not. For the price, I expected more, and the fish was really the only thing I genuinely enjoyed. That said, it is a nice addition to the area since there honestly aren't many places around like it. The biggest downside for me was really the side dishes overall. The pasta and salad just didn't match the pricing or the level the restaurant seems to be aiming for. I also wasn't a fan of the music. The atmosphere would fit much better with more of a Frank Sinatra style instead of what sounded like generic 90s elevator music in the background. Overall, for the area, it's a nice spot. But for the price point, there are definitely better options.