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Heaven On A Fork

4.4 (830 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago
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HEAVEN ON A FORK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Dogs allowed

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Recommended Reviews - Heaven On A Fork

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Reviews With Photos

Gormeh Sabzi tasted like fesenjoon.
Peter W.

-- Disappointing Persian food and painfully slow service I'm half Persian, have a large Persian family, and have eaten my fair share of Persian food. I'm a regular at places like Hatam, Bahar, and even Wholesome Choice, so I was genuinely looking forward to trying Heaven on a Fork. Unfortunately, this was a pretty disappointing experience, both in terms of food and service. My wife and I arrived around 11:15 AM on a Thursday, shortly after opening. There were only three occupied tables and what appeared to be six staff members working. I figured we'd get excellent service with that kind of staff-to-customer ratio. Nope. We didn't leave until nearly two hours later. We ordered water and hot tea. The tea arrived, but was never refilled. We asked for tahdig with three stews, only to be told, "Sorry, we don't have tahdig." What kind of Persian restaurant doesn't have tahdig? I gave them the benefit of the doubt, figuring perhaps they only make a limited amount and another table had already ordered it. We ordered the chicken shish kabob, joojeh kabob, and ghormeh sabzi. After roughly 45 minutes to an hour, our food finally arrived. I'll give credit where it's due: the presentation was good, and everything smelled delicious. Things were looking up. Unfortunately, the taste didn't live up to the appearance. First, the ghormeh sabzi. I'm genuinely confused about what happened in the kitchen because this tasted more like fesenjan than ghormeh sabzi. It had a distinctly pomegranate-like flavor and a large lamb shank. Yes, there were kidney beans and some herbs, but the flavor profile was completely wrong. There was also what looked like nearly an inch of oil sitting on top of the stew. Where was the unmistakable dried lime flavor? The fenugreek? The rich, savory, herbaceous depth that makes ghormeh sabzi so good? It was all missing. I've had countless versions of this dish over the years, and this was nothing like the ghormeh sabzi I know and love. Then came the kabobs. Almost no flavor whatsoever. I added extra lemon, hoping to bring them to life, but all I could really taste were the basic ingredients: chicken, onion, and pepper. Where's the saffron? The lemon marinade? That juicy, buttery, wonderfully seasoned chicken that makes a great Persian kabob so satisfying? Both chicken dishes were surprisingly bland. And to top it all off, the bread finally arrived at the very end of our meal, while we were asking for to-go boxes. Bread is practically a staple of a Persian meal, not something you bring out when your guests are packing up to leave. I'm giving two stars because the food was nicely presented and smelled promising. But good presentation can't make up for bland kabobs, a ghormeh sabzi that tastes nothing like ghormeh sabzi, and painfully slow, inattentive service in a restaurant that was nearly empty when we arrived. I really wanted to like this place. Unfortunately, with so many excellent Persian food options in Orange County, I can't see a reason to return.

Inside
Thy T.

It was a good experience dining here. We came on a Friday afternoon and got seated right away. The restaurant was beautiful and had a really cozy vibe. All the staff were super nice too. *Food: We ordered the Heaven Stew, koobideh, and barg with rice. The Heaven Stew was sooo good. The meat was really soft and basically melted in my mouth. The koobideh was also really good and tender. I wasn't a big fan of the barg though, it was a little dry for my taste. The rice was really soft and had such a nice fragrant smell. 10/10 experience, highly recommended.

Great Soltani
Yasamine P.

Love this new location of Heaven on a Fork! Really yummy Persian food with a fun, modern decor throughout the restaurant. We started off with the tahdik of course that comes with khormeh sabzi, fesenjoon, and ghaymeh. All 3 stews were fantastic, the fesenjoon was our table's favorite. We also ordered the zaytoon parvardeh which is an olive appetizer and is probably the best I've had at any Persian restaurant. For our main dishes, we had a chicken kabob, and a soltani which is a koobideh and barg combo were very tender and juicy, grilled to perfection. The service was also great, the restaurant was busy when we went in but were able to be seated right away Definitely go check out this new location, you won't regret it

Chicken koobideh
Krys N.

I was not expecting to walk into such a beautiful restaurant. It was cozy yet vibrant and hip! Really perfect for a date night or girls night out. The heaven stew was incredible. Wow! My husband loved it so much. The lamb was tender and falling off the bone. The stew was rich with hints of tomato and lingering spices. We really enjoyed this one and it is definitely the star of the restaurant based on taste and presentation! I always order chicken koobideh when I visit Mediterranean restaurants. Unfortunately this fell short for me. There was not enough flavor and the chicken was on the dryer side. The service was eh for me. There were so many staff members hustling about looking so busy running around in circles but I had a hard time getting someone to notice us to take our order. And then the same thing when I just wanted to leave. I would love to come back and try their other dishes and of course get the heaven stew again!

Beef Soltani and Chicken Shish Kabob
Parisa M.

Very cute and cozy Persian restaurant. A few friends told me about this place and I was not disappointed, and we keep coming back after 3 years. If I lived closer I would definitely come more often. 10/10.

Zattar Bread
Catthy H.

We arrived at Heaven on a Fork around 6:20 pm on a Saturday during a holiday weekend and waited about 45 minutes for a table of six. The restaurant is walk-in only and fairly small, so I'd definitely expect a wait during busier times. The parking lot was pretty full as well. Our food took around 25 minutes to come out, which was longer than expected, but understandable considering how busy they were. We started with the Flatbread and Zattar Bread with hummus, and both were light and enjoyable. I especially liked the hummus. The Beef Koobideh was easily the highlight of the meal. It was incredibly flavorful with a great texture and honestly one of the best beef kabobs I've had. The Chicken Koobideh was also really good, and I think the Koobideh Combo is a great option if you want to try both. The Tahchin was solid, especially the crispy rice, while the Kase Kabob Bowl was good, it was not as memorable for me. The Fesenjoon was our first time trying the dish, and we weren't expecting the stew to be quite so sweet. I can see the appeal if you enjoy that flavor profile, but we would probably skip it next time. The Doogh also wasn't really for me. Overall, the Beef Koobideh alone is worth coming back for. I enjoyed our experience and would return, but I'd come prepared to wait if visiting during a busy time.

Koobideh Combo
Brian N.

Always wanted to try this spot, it's been on my list for so long. I have to say, it lived up to my expectations and more! When I went to pick up my to-go order, it was so lively and crowded inside. So, expect a wait during dinner. I got the combo plate, and I have to say, I was impressed. The rice was perfectly seasoned and super flavorful and buttery. It was on the wetter side compared to typical rice, but that's my preference. The chicken and beef were amazing! I actually enjoyed the chicken more because it was moist and perfectly seasoned. The beef was no slouch either, it was perfectly grilled and salty, which paired really well with the rice. The raw onion on the side complemented the beef and gave it a refreshing taste. I just wish they provided more grilled tomatoes because they were so flavorful!

Kevin S.

Heaven On A Fork is fantastic. Some of the best Persian food that you'll find. Everything has so much flavor and the service is also excellent. The beef koobideh is maybe the best beef koobideh I've ever had. My wife and in-laws are Persian, so I've had a lot of koobideh. Heaven On A Fork's is top-tier and incredible. The chicken koobideh and boneless chicken kabob are also very tasty. But that beef koobideh was supreme. Inside is modern, inviting, and elegant. A great setup for a nice celebration with family. If you're in OC and looking for fantastic Persian food, then Heaven On A Fork should be at the top of your list.

Shahram M.

Exceeded every expectation and has quickly become one of my favorite Persian restaurants in Southern California. From the moment we walked in, we were impressed by the elegant décor. The stunning ceiling lights are a real centerpiece and create a warm, inviting atmosphere that's both modern and upscale. The food was exceptional. I ordered the chicken combo but substituted the beef koobideh for chicken koobideh, and it was absolutely the right choice. The chicken was juicy, flavorful, and perfectly grilled. The koobideh was outstanding--without question one of the best koobidehs I've had anywhere in SoCal. It had the perfect balance of seasoning, was incredibly tender, and paired beautifully with the fragrant saffron rice and grilled vegetables. The menu is also reasonably priced for the quality, with koobideh plates starting around $24 and premium combinations like the Soltani at about $38. The portions are generous, making it an excellent value for authentic Persian cuisine. The service deserves special recognition as well. Everyone was attentive, welcoming, and genuinely interested in making sure our experience was outstanding. Water glasses were always full, food arrived promptly, and we never felt rushed. If you're looking for authentic Persian food in Orange County, Heaven on Fork is absolutely worth the visit. Between the incredible food, beautiful ambiance, attentive service, and great value, this place earns every bit of its five stars. I can't wait to come back and try more of the menu. Heaven on Fork exceeded every expectation and has quickly become one of my favorite Persian restaurants in Southern California. From the moment we walked in, we were impressed by the elegant décor. The stunning ceiling lights are a real centerpiece and create a warm, inviting atmosphere that's both modern and upscale. The food was exceptional. I ordered the chicken combo but substituted the beef koobideh for chicken koobideh, and it was absolutely the right choice. The chicken was juicy, flavorful, and perfectly grilled. The koobideh was outstanding--without question one of the best koobidehs I've had anywhere in SoCal. It had the perfect balance of seasoning, was incredibly tender, and paired beautifully with the fragrant saffron rice and grilled vegetables. The menu is also reasonably priced for the quality, with koobideh plates starting around $24 and premium combinations like the Soltani at about $38. The portions are generous, making it an excellent value for authentic Persian cuisine. The service deserves special recognition as well. Everyone was attentive, welcoming, and genuinely interested in making sure our experience was outstanding. Water glasses were always full, food arrived promptly, and we never felt rushed. If you're looking for authentic Persian food in Orange County, Heaven on Fork is absolutely worth the visit. Between the incredible food, beautiful ambiance, attentive service, and great value, this place earns every bit of its five stars. I can't wait to come back and try more of the menu.

George U.

What a gem of a find. We had heard that Heaven On A Fork was an amazing restaurant with Persian dishes that were scrumptious, well spiced and prepared with much culinary perfection. The line of people was out of the door and growing by the minute. We were blessed as when I checked in with the lovely hostess I asked if we could sit and dine at the two vacant bar spots and she said yes and seated us immediately. Great service. Eshan was our server and what a wonderful and professional individual with a gift for service. Mika was also helping us and I must say the customer service with all of the staff was stellar. We started with drinks as my wife had doghs, a yogurt drink, and I had an iced tea. For our entrees my wife had the koobideh combo and I had the chicken kabob plate. The ambiance was so pleasant and positive. We had a lovely dining experience and we will surely return for more amazing food and mite positive dining experiences. Highly recommended

Tahdig
Jason T.

The food and service was pretty good. We went on Friday 10/2 and our server Jonathan did a good job. We never really had Persian food before and he helped answer our questions. The tahchin was our favorite. The chicken was very juicy. The yogurt and cranberries in the rice was unique, it was nice to have rice cooked in multiple ways. The tahdig was good, but it was a little too hard and crunchy. The stews that came with it were really good though. A word of caution, the stews were very hot. Overall, the restaurant was very aesthetic and had a nice atmosphere. It's definitely worth going on a date night.

Koobideh combo
Nell C.

I love Persian cuisine. The abundance of flavors and spices culminate into a perfect bite each time and you can't put your fork down. Heaven On A Fork ingredients used are fresh, lettuce is crisp and meats are tender. Very authentic! We dined here on Tuesday 7/7/26 and to find they recently moved locations around the corner however the Yelp had not updated the address. Lucky that it was in the same complex and within walking distance. They literally were taking down the signs above. Food was exceed my expectations. We ordered Mediterranean Fries. It came with pickled onions which added a surprising taste. Next, the Avocado Salad was delicious! Crisp lettuce and amazing dressing tastes of cardamom made the dish stand out. The Koobideh Combo with beef and chicken and basmati rice was excellent! Service needed improvement. Our waiter looked less enthusiastic about serving, could have been a summer job. Didn't check on our table much aside from delivering our dishes. Ambiance was nice and on the higher end side. Very lux and a place where business people could do business over lunch. The table on either side of us was doing that.

Sara H.

Oh my goodness, where do I start! Beautiful restaurant with wonderful food. Unfortunately I am from out of town (another state), I'm so sad I can't go here whenever I want because it was delicious. I've had a lot of koobideh over the years and this was hands down my favorite, also very reasonably priced for the amount of food. Everything was delicious!

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6 hours ago

Must try. Everything is "moman pazz". They front and back of the house is run by Persian ladies

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Heaven On A Fork Reviews in Other Languages

Ask the Community - Heaven On A Fork

Hello i dont see tahdig on the menu, but is that something that is always available?

We don’t list tahdig on the menu, but feel free to ask your server—it’s available most of the time.

Is any of the chicken kebab dishes white meat?

Chicken shish kabob is white meat

Do they take reservations ? If so, is it necessary to make reservations for a late Saturday lunch around 2:30?

Thank you for reaching out. We do not accept reservations on weekends. However, you are welcome to walk in, and we’ll do our best to accommodate you.

Is your menu halal?

Yes everything is halal

Is there a restroom?

Yes. Pretty clean too

Is the halloumi made with sheep or goats milk?

Do you serve wine?

Yes we do.

Does the restaurant serve alcoholic beverages?

Yes they do.

Is your meat Halal (Zabihah)?

What is the dish you show in the pictures , it looks like meat inside of pastry dough several little stacks.??? I noticed some one else asked about this too, apparently not on your menu?

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Food is good, service was okay, speed was disappointingly slow…read more I get that these places make their food to order so I expected a wait, but they have the word "express" in their business name so I had a false expectation. Needless to say I sat there waiting for my two to-go orders for what felt like an eternity. A lot of people flowed in after me and they were all just waiting, it was weird since it was empty when I walked in and then seeing 6 tables of people with no food. I thought I ordered the cheaper lunch special of chicken koobideh and beef koobideh, but he punched in the full portion instead. I didn't really mind as it just became extra food for dinner. But I feel like if someone is going in at the beginning of lunch time, they would be looking to order lunch menu stuff? I guess I can't expect people to do what I my logic would do. The two koobidehs is pretty much the same thing I order at any of these places because I prefer ground meat that's tender and juicy and this place did not disappoint. They were cooked to perfections with just a little crisp on the meats. Not much else to say since I only had a basic meal....meals

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Food 5/5 Service 5/5…read more Ambiance 5/5 I have been dining in for many years. They just opened again for lunch buffet it was good . $16.99 I recommend it They are open for lunch buffet and ordering from 11 am to 3

TLDR: Unassuming from the outside, eccentric from the inside. The food is what I expect from…read morerestaurants. Something that I cannot make, something that I've tried, yet the establishment still finds a way to give me a different and enjoyable experience. Boneless Chicken and Beef Koobideh Combo: One of the most dangerous things to order, as both things can either come out as dry, or start off as great, then dry up before you can finish. None of those scenarios happened here. The chicken was soft, juicy, seasoned very well, and it stayed that way. The beef koobideh had this smoky flavor profile, which is different from what I normally expect, and I liked it. Potato Boloni: I've never had boloni in my life, and the closest comparison I have is a Chinese or Korean pancake. The boloni had areas of spiciness, and I think it had room to go higher. It's definitely an appetizer, and I won't mind having it again. Service: There were only 2-3 occupied tables when we went. I think the staff had plenty of time to take our orders, give us water, and the food arrived within a reasonable time. Ambiance: You could tell that the restaurant was designed to host wedding receptions or larger parties in mind. Stage, lights, and a bunch of stuff that may be overwhelming for some. I didn't mind. Good food is all that matters.

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2.0 mi
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At the time of this review, Hatam Restaurant is rated 3.7 stars on Yelp. That, to me, is criminally…read morelow for the place. I'll explain why, starting now. First off, walking in, you'll be greeted cheerfully by reception, where you'll then be directed to a table, in this tall ceiling-ed place that will change your life, just you wait. The service was 10/10. All of the wait staff has been kind and attentive. I can't fault them for that at all. The place is decorated very interestingly, in a way that some may consider antiquated, but we all say the same thing about those Chinese/Vietnamese banquet halls, so really, who cares? I always get 2 things, as I find it very consistent and the best combo for maximum enjoyment. I get the mast o moosir, which is a yogurt dip with shallots. This is a wonderful appetizer on its own, but the key here is to get yourself a kebab. I'm very partial to their koobideh, as I find the taste and texture to be the best I've probably ever had. The beef grain is perfectly tender, but not too homogenous, and the flavor is pure beef and those Persian spices. The rice is always fluffy, adding the butter is delicious, and don't forget that sumac! Come by Hatam, because I KNOW you need to try this!

Shout out to our server Pouya for making last night memorable. Having out of town guests can be…read morefun, and when they specifically requested Persian Food we called and decided on Hatam. Persians are very picky and judgy when it comes to their cuisine. Everyone is a chef and of it doesn't bring back the nostalgia of your childhood at grandmas it doesnt pass the test. I judge a place based on their koobieh. Lets be honest, if your koobieh sucks, Houston we have a problem! Tonight, I decided to order the lamb shank with baghali polo, along with a family style appetizer consisting of mast-o-khiar, hummas, kashkeh-bademjoon, salad shirazi, and a side of mausto-mousir. My cousin ordered Tahdig for the table with different toppings. Everyone at the table ordered Soltanis, Chicken Barg and other options. Lets talk about ambiance: when you enter you are greeted by ornate art, calm atmosphere and fresh flowers. Love the lighting, its soft and inviting. Pouya our server was kind and friendly. He single handedly helped manover a "game of thrones" type style between my cousin and myself trying to sneak in our credit-cards before the meal even started so it would be taken care of ahead of time. The persian bill paying struggle is real. IYKYK. Lets just say, this girl won that one against my guy cousin with the parents watching dinner and show. Hehhee. The highlight for me was the bread ,butter,onions served first. I was hungry and the bread was made in house and fresh. It was warm, soft and paired well with the onions, and butter. I ordered more throughout the meal to eat with the mausto-mousir ( shallot and yogurt dip). Hands down out of the appetizer, the tahdigh ( crispy rice), khashk bademjoon ( eggplant dip), cucumber dip, shallot with yogurt dip were the stars of the night. The beef shank with Baghali polo was top on my list. The dill/lima beans rice paired well with the lamb shank. It was tender, tasty ( didnt have a gamey taste, or smell) and that says something for a girl born here. Kids like me born here, usually dont touch lamb because of the gamey, smell . So eating it at Hatam was a great experience for me. I would order this again. Our family had a great night out in a chill environment, devoid of any triggers for me that may have caused some health issues and it was a needed break. The ADA parking and easy access is also appreciated. Overall, I would recommend Hatam. I found out from my mom, that Hatam has also been the "go to" caterer for her parties so, that says something about quality of food and meeting expectations my mom has in place.10/10 Please note doing 1/2 salad and 1/2 rice will be $3.00 extra.

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Hatam Restaurant - Two orders of beef Koobideh "family style" to go. Comes with rice, bread, onions, soup, butter, and sumac.

Two orders of beef Koobideh "family style" to go. Comes with rice, bread, onions, soup, butter, and sumac.

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