I went here with a large group (10) on Sunday last weekend. We went during Happy Hour (3-6p daily)…read morewhen their margaritas/beer/wine and appetizers were all $2 off. This is a very scenic and modern upscale restaurant near the heart of downtown Georgetown. The interior is nicely appointed and understatedly elegant. The inside and outside restaurant and bar areas are expansive but easily outstrip the provided parking. There is also street parking nearby, but don't be surprised if you wind up walking from nearby public lots or garages. I can easily see this place being packed. We had a reservation and were promptly seated and offered water service. As with most Mexican restaurants, there's an expansive menu, so we ordered drinks while we perused the menu. I found the Encantada margarita to be quite tasty, but it was a bit expensive. At $11 for a single serving with house liquors, closer to what we've come to expect locally for a Mexican martini (theirs was $18 with house, $24 with call). That's a bit over-the-top IMHO. We were offered complimentary chips and salsa; I remember the chips to be excellent, and the red salsa just right for my taste, but others remarked that it was too spicy. Our waitress (Paulina) joked that the only thing less spicy was their ketchup. They also have a green salsa, which is even spicier, but that we all skipped. The food menu has a lot of chef-inspired offerings. I tried the Grilled Chicken Tacos (Grilled Chicken, Cilantro, Onion, Fresco Cheese) at $16. I had one on flour and one on corn to taste the difference in tortillas with the same ingredients, along with a side bowl of black beans. I found them flavorful but also on the small side for the price. Additional tacos are $5 each. No rice was offered. This was one of their least expensive plates. We had a great time and our drink and food service was nothing less than excellent, but I couldn't help but come away feeling that, for a check that tabbed in just under $100 (with tip) we should have had a fuller tummy. Would we come back? Maybe. We'll have to explore their other options and perhaps graze more off the appetizer menu; however, less than $5 separate most of their appetizers from their plate dinners. This is a place to go for a culinary and visual experience, not an everyday meal.

Stop by on Monday night to have have a an adult beverage at the bar I was disappointed to see the…read morenote on the door that the bar was closed for a couple days while they did some construction on the floor They should be back operational by July 3 Hopefully things go well. Look forward to sampling their offerings.

A friend and I enjoyed a long, relaxed lunch at this Urban Taco location. It's located a bit off…read morethe beaten path, but worth a visit. When we first walked in, it wasn't obvious that this was a restaurant with full table service. It looked like a place where you'd order at the counter and wait at a table for the food to be delivered. Service was excellent... and we never felt rushed. My friend and I had the same thing... a Pezcador. This is a piece of crispy fried cod with avocado salsa, slaw, and mango pico in an 8 inch flour tortilla. The toppings were generously piled atop the fish, and tasted very fresh. I took my time savoring my taco. We also had a half order of chips and queso. The queso was thinner than I'd have liked when it was warm, but thickened up as it sat. 2 tacos would likely have been too much food for each of us, so having the chips rounded things out. We appreciated the advice of our waiter. While the menu is limited, the pricing is very good for what you get.

New addition to the Georgetown culinary scene is a must-try…read more A recent KVUE Foodie Friday prompted us to try it and the food (and owner Eric's charm) will have us returning to try other menu offerings. The tasty Salsa Roja and chips wetted our appetite while our tacos were being freshly prepared. The mole taco was better than comparable mole tacos that we've eaten in interior Mexico. Literally the best that we've ever eaten. The Gobenador taco, with the lightly breaded shrimp bursts with flavor. I overcooking here and better than those offered on Mexico's pacific coast. The highly recommended Quesabirria taco melts in your mouth with abundant flavor. The elote was the perfect complement to our tacos, tasting fresh off the grill. No preparation corners here, with even the corn and flour tortillas made freshly in-house. A visit by joint owner/proprietor Erica at our table was a welcomed surprise, providing origins and insights to the unique twists to traditional Mexican tacos that standout above the rest. Urban taco is a taco apothecary and Erica is the resident taco alchemist. ¡Muy Brueno!

When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

My friend and I enjoyed a lively dinner with live music here! I don't know what we did, but the…read moreservers were all so amazing, you would have thought we were movie stars! Even other servers came by to talk to us. The music was lovely, a jazz singer with a couple band members. The food which high in price was absolutely delicious!

Great food. Very expensive for what it is. Basic tier sushi but super overpriced. But ambience,…read moreservice, consistency, and good drinks/vibes make it worth it, I guess. Kinda loud though! Fish quality is good. Servers are awesome.

A new discovery for us, for some reason never knew about this place, even though we'd been to the…read moreother restaurant in town before. Another old time, home cooking type diner, with generous portions, fast friendly service, and small town country ambiance. A must stop if you're tired of the big city/chain type eateries, where the customers are more interested in their phones/laptops, than their dining companions. The Hop Queen got the schnitzel, which was a solid, stick to your ribs choice. The two sides, homemade mashed potatoes, and the squash were almost like déjà vu flavour, back when we were kids. I got the 4 Alarm burger, and it was tasty, spicy and filling. Great onion rings, which I am partial too, were nice and crunchy, held up well (no "bite and pull all the onion out problems"). Good enough, and scenic enough country drive, to make this a destination spot. Check out the daily specials, looks pretty inviting!

We walked in late afternoon. Several young ladies behind the counter. We were not greeted. Took…read morea few minutes for someone to come over with menus. Decent selection of food. Some of the menu can be a little confusing. There are some items that come with two sides that do not mention that. And with the burgers you have to pay for sides separately. We opted for a chips and salsa, meatloaf (with greens and mashed potatoes as sides), a burger (fries cost extra), and chicken strips with broccoli and another side that I forgot. Chips and salsa were bad, but salsa needed a little salt. Greens were not fresh, potatoes were bland--gravy not good. Meatloaf wasnt bad. Burger was just okay. Chicken strips were just okay as well. Looks like they have a beer garden outside and being that it is a German/Texan fusion type spot maybe they do some time of events/entertainment...not sure. Would be interesting though. The food was mediocre and bland and the service not that great. They charge a fee to use card--but also do not give the coin portion of your change--which I kinda feel is another fee just to pay cash. Last I checked they still make nickels, dimes, and quarters. This spot is a little out of the way so I don't think that we would return.