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    SIX

    4.7 (7 reviews)
    Closed 12:00 pm - 4:00 PM

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    SIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    The Living Room - Ask the bartender, Mark, to make you a Chesterfield.

    The Living Room

    (10 reviews)

    ££

    Took a shot in the dark on third trip to Newcastle,UK and after a shot walk across the bridge I was…read morewell taken care of with steak sandwich and fantastic drinks. If you need a place to chill and get some grub this is my new go to spot Adam is man at the bar this good night and totally took care of me. God Bless the Living Room

    Bit of a difficult one to grade this time. Having been here a few years back for a work Christmas…read moredo, had another opportunity to return here for dinner with some colleagues. We specifically chose here due to my previous experience plus other reviews on here and elsewhere. The menu looked promising enough and it has a nice ambience, so we tried to book a table (online) for a specific time but could only get a reservation a little later. Didn't want to eat too late, but not the end of the world, so we thought the place would be busy with other diners... when we got there it was virtually empty. The staff were very friendly indeed, really cannot fault their service at all. However, the food we had can only be best described as average. It went down fine, but there was nothing really memorable about any of our meals. The food that came out was pretty much just what was stated on the menu i.e. a starter of scallops on a bed of chorizo, fried potatoes and salad was literally just that, nothing more. Similar for the mains: beef and ale pie with 'fat chips' turned out to be a pie with a basket of chips on the side that were out of a packet. I know it's being somewhat picky, but you would think a place like this would at least do their chips themselves. Dessert was sticky toffee pudding; as a STP afficionado, I have had a lot better elsewhere. Don't get us wrong, this wasn't a terrible meal by any means, we all just felt that there was something missing from this particular visit, which is why it's only 3* this time around. I will come back again, see if it was just a one-off, but I won't be hurrying back anytime soon. Food aside, I would recommend a trip the bar at the front of the place, had a nice feeling to it and a good range of drinks. Downstairs is a lovely private bar area, so it has potential for sure. Just can't quite put my finger on why it didn't really live up to expectations this time around.

    Route

    Route

    (1 review)

    Route is a great addition to the Quayside - a trendy, romantic interior and a creative menu. My…read morehusband and I came for an extremely rare date night last weekend. We started with sprout fritters and a roast chicken and black pudding terrine. The terrine was great - sounded a bit strange but I'm so glad we went with it. Rich and savory with the truffle mayo and crisp toast alongside. You could really get the truffle flavour. The sprout fritters were nice, but there wasn't much to them - I was expecting/hoping for chopped up sprouts mashed together in a cake, but this was literally massive brussels sprouts cut in half and fried. They were tasty enough with the harissa mayo, but not something I'd go out of my way to order again. For larger plates, we shared the Shetland scallop with apple and smoked eel, the ray with brown butter, and the ribeye of pork with crispy parsnips. Everything tasted great - I think the ray was my favourite, as it was cooked exquisitely. The fish just flaked off the bone, and the raisins and capers added a necessary zing. The scallop was huge and cooked beautifully, but my husband was incredulous that there was only one scallop for £12.50. Admittedly you do get apple puree, two pieces of smoked eel, and some sunchoke, but it did seem an expensive dish. The apple was a nice constrast to the rich, buttery scallop. The pork was the least memorable - as I am sat here only 2 days later struggling to remember it - but I remember the meat being well-cooked, and that I enjoyed the curry sauce but wasn't knocked out by it. Dessert was a gooey chocolate fondant thing, with a small dollop of ice cream. I was amazed that I enjoyed it, as I normally find such desserts unbearably rich, but somehow, this one didn't overwhelm me and it was delicious. They have a great wine selection and a few interesting beers for those so inclined. The staff were friendly and happy to give recommendations. They were chatty and open, which always surprises me when dining in the UK as I find service here generally a bit more removed. The restaurant was busy on a Friday night, but happily the service was perfectly-paced. Dishes came out one at a time, so you could really enjoy them. Our table didn't get full of food, so we weren't overwhelmed. That made a really big difference, I think. Felt like a six-course meal! Overall most of what we had was very good, and any missteps weren't bad, just occasionally uninspired. But I'd happily come back, because the menu changes often and restaurants like this are rare in Newcastle.

    The Cellar Door - Beef wellington

    The Cellar Door

    (20 reviews)

    ££

    We had an excellent dinner at the Cellar Door when visiting our daughter in Durham recently…read more The festive menu was nice. Dishes we got included the lamb rump and the salmon wellington. These were excellent - 5 stars. We got excellent oysters to start. Dessert was the Christmas pudding baked Alaska, also excellent. We had a nice wine. Service was excellent, friendly and efficient. The ambience and decor are nice, with an attractive main dining area plus an atmospheric, more intimate space downstairs in the stone-lined cellar, where we ate. It is in the heart of the Bailey, the historic core of Durham.

    I was here with a large group of people who were staying in Durham over the early May Bank Holiday…read moreweekend and we were booked into The Cellar Door for a meal following Evensong in Durham Cathedral, on a pre-ordered three-course menu. The quality was first class, though there was a sense of wondering if and when the spuds would arrive. I'm just glad that I didn't order the rhubarb dessert, having seen what my neighbour had on his plate. My baked Alaska wasn't much bigger though. Some of us were discussing stopping for chips on the way back to the hotel on the outskirts of Durham but that never happened as we were block-booked for taxis. I've given 4 stars overall. That's really 5 stars for quality and somewhere between 2 and 3 for quantity. My drink was Tailgate Peanut Butter Stout, which I just had to try when I heard of it. I liked it enough to have a second one but had already ordered it when I heard that they also had a salted caramel stout. I think I would have ordered that if I had known in time but 3 beers would have been a bit much.

    SIX - british - Updated May 2026

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