This was a disappointing meal.
We arrived with high expectations - the Cook House had come strongly recommended by locals, and we were ready to be charmed by its post-industrial locale and open, relaxed interiors.
Sadly, the food was something of a let-down. A starter of panzanella was among the saddest dishes I've eaten this year - a pallid offering of bland tomatoes and a few forgettable chunks of bread, totally lacking the freshness and bite I'd expect of it. A Korean-inspired pork main course was better, but not something I'd come back for. My companion's main course was similar - competently-cooked lamb chops with roasted fennel and tzatziki were outweighed by a trough-full of chickpeas.
The prices here (about £60 a head for two courses with drinks) were what I'd expect from an on-trend restaurant in central London, and the decor, excellent drinks list and general vibe all matched that. Sadly, the cooking fell flat. read more