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    Six by Nico

    4.3 (16 reviews)

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    Thomas C.

    6 course tasting menu...I wish I remembered to take more pictures since all the dishes looked so good! During the time I went, they showcased their "Miami to Ibiza" menu. The courses served were all quite good, with ample portions to fill the stomach moderately by the end of the meal. The courses featured steak, pork, and sea bass-- all done in ways to incorporate the Miami to Ibiza theme. For the amount they charge for the meal, I I think it was well worth it. The waitress was very kind and patient in explaining the ingredients used for each dish.

    Casey M.

    Outstanding! Love the concept, love the Sicilian theme, service was amazing and on the ball throughout and more importantly the food was 10/10, it's a bit pricey but it's amazingly good value for money. I can't fault this place one bit!

    Six by Nico: Masterclasses (photo taken from www.sandlblog.com)
    S And L.

    Since we haven't been able to dine out and review any restaurants over the last month, we found ourselves looking for something a little different to satisfy our foodie cravings! Luckily for us, we discovered the newly launched Six by Nico Masterclasses! Each week a selection of recipes are added to the Six by Nico website where you'll be able to choose two and build your own box containing two portions of each. The boxes will contain all the necessary ingredients to create both dishes, a recipe card which includes a private website link to Nico's masterclass video, and a complimentary half bottle of wine to accompany each dish. We decided to go for the Roasted Cod and Chermoula Chicken. At first glance, £60 for a box may seem like a little bit of a stretch, but you soon realise how much value for money it is, as not only are you able to create 4 restaurant standard dishes, but you gain valuable cooking skills and techniques from one of the UK's top chefs (also, if you're like us, you'll still have a few spare ingredients left to make similar dishes later in the week!). Although the instructional video does give you a great tutorial, for less experienced chefs like us, the recipe card gives you more context to the techniques involved in creating the perfect culinary masterpiece. To make sure you get the most out of this experience, we would highly recommend watching the full masterclass video and reading the recipe card in full before getting started! We look forward to trying this again, both dishes were delicious. To read our full review, please visit our blog: https://www.sandlblog.com/post/six-by-nico-masterclasses

    Gin and tonic with lemon thyme

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    Review Highlights - Six by Nico

    “The concept is simple: six course tasting menu changed every six weeks.”

    Mentioned in 2 reviews

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    Divino Enoteca - Steak and Potato

    Divino Enoteca

    4.5(46 reviews)
    0.5 mi•Grassmarket, Old Town
    •£££

    TLDR; - Avoid carbonara - overall average food quality…read more- Do not take the table (near fire exit) i.e if it's not inside - Inattentive staff - Skip if it's a special occasion for you Update: The response of the restaurant is even more disappointing to read, for not owning the mistake & pushing the blame on the customer shows a lack of intent to improve. Lies about plates being 'sparkling clean' / 'ordering last minute', probably trying to build some narrative, proves the hospitality we were given. My review: All in all, a pretty sub par experience for the ratings & cost. I would strongly say skip if it's special ocassion. We didn't complaint while we were there, because it was a special day for us & given the staff's behaviour it would have just made it worse for us, but leaving a review hoping it doesn't ruin your special occasion. Came here for my wife's birthday but we were truly disappointed by the experience here. Noise - we came here for an experience, all we could hear was disturbances / loud noises from a table next to us which wasn't under control but maybe pays a huge cheque so the staff tolerated it & never nudged them to keep it down. Staff - When requesting for another table as it was a special day for us, they denied so we politely asked for a table just next to us which was empty at the time which they mentioned is reserved, few guests came there made a similar request to move inside, were later moved to inside table upon request although we requested it previously. This table stayed empty through the whole time we were there, shows inattentiveness of the staff. They did indeed come to check-in on the food once everything was over. At some point they even opened the fire exit behind to let the smell of garbage inside, which was appalling to us. Waiters when taking order hints you to order more even though there is sufficient time left (several people ordered at least 30-45 mins after we ordered), don't expect such hospitality from a great restaurant with supported reviews, we noticed a similar pattern on a table alongside. Food - Lastly the food itself was just below average & nothing special, I would NOT recommend the carbonara (should have read other reviews about the same which calls this out), or riggtoni (runny sauce) both of which we ordered, sadly even though we're somebody who never leaves the food we couldn't finish carbonara. The presentation is as if not effort has been put into the food as you can see in the pictures.

    We have been traveling Ireland and Scotland for almost 2 weeks now. Divino Enoteca has won our…read morehearts and tastebuds. My husband ordered the steak with mushrooms and potato and I indulged in the Pesto Gnocchi. Both were fantastic. We ordered a bottle of red Italian wine suggested by our amazing server, Troy. We ended our meal with dual espresso martinis and a tiramisu dessert. We left fully satisfied. Our service was outstanding. The ambiance was amazing. The restaurant has three levels of dining, ours was on the lower level. BRAVO Divino's!!

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    Divino Enoteca
    Divino Enoteca - Gnocchi Pesto - vegetarian

    Gnocchi Pesto - vegetarian

    Divino Enoteca - A rum lovers rum.

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    A rum lovers rum.

    Six by Nico - italian - Updated September 2026

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