My sister is just out of Rehabilitation for injury to her knee so she is limited in what she can do…read moreand she likes to eat like everyone else does. So we got her plate of food yesterday and it was awesome. It should last for a few days the salad was fresh and a lovely tomatoes olives little cherry peppers cucumber and onions. At a lovely white balsamic vinegar there is a five slices of garlic butter bread. And the chicken was beautiful too big pieces I think it's too she got one third I got one quarter and the rest is going to get her through the rest of the week with everything else in her apartment. It had arugula on it fresh cut tomatoes some onion slices and parmesan cheese on top. The breading was perfect they put a lemon cut in half on either corners of the tray. Everything's packaged so well. The order online is so easy. I think at the end of the week they have less desserts but they still have desserts. They're strawberry cake is awesome I got that months ago with the shrimp scampi risotto which was awesome. The menu doesn't say it comes with a salad but the family meals come with a salad. If it does say it comes with the salad I can't find it. Everything is so easy and so good. They're right on rolling Street and look what looks like used to be a small ranch house but they have it designed really lovely. I wish they were closer to where I am off exit 15. We were in a hurry no pictures were taken but our stomachs were mightily satisfied. Our taste buds quite enjoyed all the flavors. They are strictly a business you go to because you are ordering food to take home which I like. I like to take my food and bring it home to sit on the couch and watch some tv.

Their food is awesome. They are right around the corner from where I live... which adds to my…read moresatisfaction!

This food truck is currently only available on weekends, and then only when they don't have a…read morecatering commitment. So, you might want to check them out on Facebook before attempting to seek them out off Exit 8 of the Northway. Are they worth seeking out or stopping by if you are in the neighborhood? First of all, their menu is limited, sandwiches (chicken, burger, hot dog, sausage, egg), tenders, fries, rings, mozzarella sticks, hash browns, poppers and drinks. Maybe it'll expand in the future. My first experience was trying the Sausage, Pepper & Onion sandwich ($9) and Onion Rings ($4). Keeping in mind that I've generally made at least one annual excursion to a competitor about 2,000 feet East on this road to satisfy my sausage sandwich and onion ring craving for the last 25 years, I was curious if anything here would come close to satisfying. While we waited for our order, we spoke with the wife of the husband-and-wife team owning the food truck. Very personable people. Our food was obviously made-to-order since we waited at least 10 minutes for the carryout container to be handed to us. Opening the container at home was the first surprise. Expecting to see a sausage patty on a hamburger bun, instead we saw a long link of sausage on a section of a sub-style roll - think county-fair sausage peppers and onions. This sausage was delicious. It had good texture, flavor, and spiciness. Peppers were a combination of chopped red, yellow, and green, and the onions did not overpower. The roll was fresh and soft. This may be my new preference. The onion rings were a surprise also. The coating was thick, very crunchy, and did not fall off the onion. The other standout was that there was no oily mess. Even as they later cooled, they did not have that lingering taste of oil. There is no question that I'll be back to try something else. Parking is available behind the food truck. Pull in the driveway alongside the food truck.

Poor service, didn't get our entire meal that we paid for and was told there was nothing they could…read morefor us. Food was soggy.

Thanks so much for helping to make my son's wedding a perfect day. Your truck came to his outdoor…read morewedding at our home in Kinderhook and got rave reviews from all our guests. The food was great. Timing worked for everyone who simply ordered when the spirit or stomach moved. Servers/cooks were charming and efficient. Tom Blau was easy to work with from the start: He was vey flexible with menu selections and pricing was quite reasonable. I can't recommend Tom and Nosh more highly for any event.

Served the food an hour late for our event, which was our charitable organization's only fundraiser…read morefor the year. Since then, we have been inundated with complaints about the quality of the food, which was missing several key items that we had agreed on. They were kind enough to apologize and give us a discount , but they have cost us future good will with our supporters. If they are too busy, they should not take catering jobs.

It's the only place we go to or take out for Mexican food. Quaint and very friendly service…read more Worth the wait if busy. Also some outside seating

The carne asada tacos lacked flavor. I also put no onions and they also removed cilantro for some…read morereason. You also can't do multiple flavors, which is pretty annoying if you want to try different kinds. The taco Tuesday plate is pretty much the only way to do that. The churros were ok, it didn't say on the description there was filling inside, but it does have that. You get a tiny bit of chocolate on the side if you get it to go.

Luckily for the folks opening Classic Crust at the prior location of the old Jonesville Store…read moreduring the "pause" for the coronavirus pandemic, they have their mobile pizza oven to park in the lot of their future bricks and mortar location. And while renovations are proceeding inside the building, we the customers still have the ability to enjoy some very good woodfired pizza. From their menu of over a dozen specialty 12 inch pizzas we decided to try a Sausage, Peppers & Onions ($13) and a Fuji Apple & Brie with honey butter thyme drizzle ($16). We figured the SP&O would allow a fair comparison to more typical pizzas while the FA&B would show their ability to improvise. The dough is good quality, tasty and has a nice chew. I might consider requesting future pizzas to be left in the oven just a little longer to get more char and blistering, but that's a very minor point. The sausage has a nice flavor and the peppers and onions are grilled/sautéed for a nice effect. The only downside for me on this pizza was that the peppers had an off flavor of being cooked over gas. The honey butter thyme drizzle obviously adds an additional sweetness to the thin sliced Fujis and it might be considered by some to be a dessert pizza. But the balance of sweetness is just right in my opinion and the drizzle creates a nice glaze as the pizza cools. I'm truly looking forward to when the "pause" will end and Classic Crust will be able to allow customers inside their non-mobile location.

My Dad doesn't use Yelp, so I have offered to post this for him…read more This restaurant charged him $2 for ice. See the second line item, 'Rocks'. They refused to remove it, citing the fact that he didn't get a mixer with his vodka, so they needed to charge something. Huh?? He said the pizza was good.

The barbecue sandwich was really good the meat was savory and packed with flavor, though it could…read morehave used a splash more BBQ sauce. The bacon was perfectly crispy and greasy, exactly how bacon should be' The Philly cheesesteak fries were delicious, though they were a bit heavy for my personal taste. While the service was on the slower side, I really appreciated that the food arrived piping hot.

There is hardly a food truck I don't like. Why? I love the history behind them. The craziness of…read morethe new rage, from an oldie but goodie, and the committment from the owner to make his/her greateness available at reasonable price and in cool digs. Now, I wouldn't call the New York State Capital lawn cool digs, but seeing as it just a few blocks away and plenty of green grass, park benches, picnic tables, and other seating, how can one resist coming out here for a stroll and a great bite to eat? Not to mention, it is the only place in Albany where you can find 4-5 food trucks to choose from, which makes me feel sad, as that number is low compared to other progressive cities like, San Diego, San Francisco, Austin, Dallas, New York. It also upsets some people that the capitol gets special treatment for placement of food trucks, but let's save that for another day. Michele's looked good. I was simply craving a burger and fries. However, I've learned from my food trucking, that fries can be somewhat of a challenge. Either soggy, dried, or just not right. I hate suffering through that, so instead, I ordered the tots they have. Being a chemist by nature, I don't know what it is with tots, but you can hardly mess them up. They always come out crispy on outside and nice and hot inside. Michele's did not disappoint. I ordered my 0.3lb burger with cheese, lettuce, tomato, and onion. The film broke loose and this movie came to a screeching halt when I heard, "We are out of onions." "Ahhhhgg," I thought, as in my opinion a burger just isn't a burger without onions. Before I could complete my sigh of disbelief, the server said, "We can put some fried onions on it, if you want. Will take a little longer." I was ecstatic. Not because I got my onions, albeit in a different form, but the food truck guy did not have to offer this, but he did. Why? I don't know, ask him, but I can guess it is because they have that food truck service mentality of "Let's take care of our special customers." It did take a little longer but was worth it. The cook handed me a freshly cooked cheeseburger with fried onions and tater tots. He even warned me that the tots were piping hot just out of the fryer. Really nice touch. I will definitely be back and try their other menu items which look really good including the clam, even though I am not a big clam fan.

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more