The one bartender is really great. They all are but one (K-manager) did not want to make a drink I…read moretypically get. I've been here a few times and they remembered my order which is nice. I usually would get a margarita, as soon as I sat down at the bar, she said no margaritas today. Not even a hello etc. They make them from scratch so I don't know what the problem was.... I understand it was busy, and I can wait, but that just was a bit offsetting and disappointing. There has been two times she's forgot about my drink, she apologized but I just don't feel too welcome at times. The food is great, I only came for the summer for an internship and this is where I liked to come, but had started to try other places considering. A day or two after the other bartender, I forgot her name she was sweet, made the margarita and said there should have been no reason it wasn't made for me that day. I still enjoyed going there, the margaritas are great the food is as well. I will go back, but I'd appreciate a little more less of being ignored, just because I'm by myself or not a male. Regardless I'll be back sometime for the food and it is a nice cute place. And shout out to the bartender and other staff.

Stopped in today on Father's Day for lunch as we're staying in town for the night. Not many options…read moreon a weekend in Los Alamos, so options were limited. We made the wrong choice. There were 10 tables occupied around 1:00 and all but 3 tables were eating their food, but we still waited 25 minutes to order after we got our drinks. I had to ask the young man hosting to find our appetizer and waitress after 20 minutes. 3 of us had fries with our entrees and they were soggy, greasy, and so salty that none of us ate them. Our son who loves cheeseburgers said his tasted funny, our daughters chicken nuggets tasted like the fish my wife ordered, and my Rueben was dry and chewy because the meat was reheated on a flattop instead of steamed like it should be. No one in the kitchen seems to have a clue how things should be done in a restaurant. I could go on, but what's the point. The only thing I'll remember about this place was bad food and the $100 we threw in the garbage. If I had the chance to have a redo, I'd go down the street and eat at Sonic, and Sonic sucks.

We are new to Santa Fe and we like to try local places. We were told about Anthony's, so glad it…read morewas recommended! Thier fried chicken is the best in town,absolutely homemade sides and those sweet potato eggrolls! Total yum! We also ordered their stir-fry, amazing food! We have a found a great place and I can't wait to try the new soul food place next door,when it opens. Everyone should give them a try,it's a cute little place with great service, you will not be disappointed!

Tried the new Anthony's Soul Cafe next door which just opened. Great food, and the piano player was…read moreamazing, We will definitely go back.

Our group of eight met up in Santa Fe for a reunion last month, and immediately settled into…read moretracking down the best restaurants. Harry's Roadhouse was located on the way between our vacation rental and town. It caught our eyes because every time we drove past it---and I do mean every single time---the parking lot was jammed. Didn't matter if it was morning, afternoon, or evening, so we knew we'd have to try it out for ourselves. It took some planning, but we managed to get there for an early dinner on our last full day in town. We were so glad we did! We were seated out back on the patio, which we liked. The place felt more like a friend's house than a restaurant. But the food is much better than whatever your friend cooks up! We're a group with widely varying tastes. We ended up ordering everything from a New York strip steak to carne asada tacos to what they call a Buddha Bowl. Everyone really enjoyed their dinners, and there was much sharing around the table. I ordered one of the specials: crab-stuffed sole. Normally I wouldn't consider ordering seafood in a land-locked state. But the crab-stuffed sole "spoke" to me, so that's what I got. And it was delicious! Plus, their portions are very generous. We had a great server named Eric. He handled our large group with humor, care, and patience. Being a group of eight, there was an automatic 20% gratuity added to the bill, which most restaurants do these days. Eric was the only server we encountered on our trip who took the time to point it out. If you're looking for good food in Santa Fe, Harry's Roadhouse is definitely a place you'll want to check out!

We have been to Santa Fe many times, but somehow managed to miss this landmark café…read more I chose the breakfast special - shrimp and grits with two eggs on top. They sautéed the shrimp with bacon, peppers, and mushrooms. Really good. My wife had the famous lemon ricotta pancakes. Amazing.....better than advertised. My only complaint about a terrific breakfast experience was an up-charge of $3.50 for "100% Pure Grade A Maple Syrup". You can buy terrific maple syrup at Sam's for $12.28 for 32 oz. (38 cents / oz.). Charging $3.50 for 2oz. of syrup seems excessive, but that's just my opinion. I'm not sure why this was frustrating to me, as we have overpaid for food all over Santa Fe, including other restaurants with similar up-charges for "pure maple syrup". We would definitely come back here, but would be wary of similar up-charges.

The Ranch House was great. The steaks were good and affordable. The service was fast and friendly…read more We are from California and really enjoyed our dinners.

Great spot for barbecue in Santa Fe! Pretty busy though, and they don't take reservations but have…read morea waitlist you can join. We checked in around 8 pm and only waited about 10-15 minutes for our table. I liked the decor and vibe of the place, with both indoor and outdoor seating options. Our server was very chipper and everything came out quickly. Unfortunately, they were all out of ribs by the time we dined so instead I opted for the pulled pork plate. It came with a corn muffin, which was really delicious and I also opted for the baked beans (which were A-ok) and sweet potato fries (could have been a little crispier). The pulled pork was pretty good as well but not the best I've had by a stretch. Prices were incredibly reasonable, especially for the portions. I think they also have a happy hour 3-6 pm everyday, which would definitely be worth checking out!

If you are visiting Taos, NM you have lots of choices. One that is too often overlooked is this…read moreplace. The burgers and fries are really good. I've had the Jalapeño Cream Cheese burger and today I had a phenomenal Mushroom Swiss burger with Green Chili Aioli. Veteran owned and operated, this sports bar is homey, comfortable with great food. Note they are not currently serving alcohol but stop in for the food! The service is friendly and attentive Great people, great food and baseball on the tube. Shop small.

Juicy Lucy sliders were awesome. Can't wait til they start brewing beer. Go check these guys out.read more

If you read all the reviews, ignore any from before August 2026. Thebold management was especially…read morebad and the food was marginal. The new management feature Chris and his Sous Chef, Alex, formerly from the Eldorado Hotel in Santa Fe. They are working hard to rebuild the reputation of the place. The food is great and the service is fantastic. I highly recommend that you give this place a try. You won't be disappointed. (Unless you are an incorrigable old grouch!)

Given the outside of the building, the inside is pretty innocuous. My group of 6 was seated quickly…read moreand provided menus. We placed drink and food orders and those came out fairly quickly. I was quite pleased with my hotdog and the Chicago style accouterments. I upped my side to a garden salad and that was good as well. Wasn't overwhelmed about the coffee.

Was there last weekend during Indian market, got there early and the bartender was in an extremely…read morebad mood. Slamming the refrigerator doors , a cup of water off the bar counter. Not very approachable when ordering at the bar. Made it very uncomfortable to be there and there were only a handful full of ppl at the time..not busy at all!!

Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

Fantastic pizza, beer and cider! We went at happy hour and…read morewere there with 13 people. We ordered 9 pizzas and some appetizers and it was all fabulous! Favorites were Zac's pizza, the Smokey Quartz and the pineapple one. Highly recommend!!

I can't speak to the voracity of the beer, however the food was delicious. Amazing Neapolitan…read morestyle wood fired pizza, excellent salad and apps. Service was great! Had a nice patio and indoor area. Definitely will be back my next time around.

The pastor tacos were spot on. The bartender was great at their craft. I even ordered nachos to-go…read morefor later and they did not disappoint. Definitely a sleeper, should be rated higher. I like that there were multiple tv's and various games on. More people need to discover this amazing menu.

My family and I walked in kind of late and I think the crew was getting ready to pack up and go…read morehome on a very slow night. Instead of turning us away, they got the kitchen going again and brought us delicious food and great service! My granddaughter was so tickled by the robot bringing our food that she has to go back the next night. Will definitely be returning!

Rowley is on my very short list of "destination breweries." Whenever I'm traveling anywhere near…read moreSanta Fe (from Tucson) I make it a point to stop at RFA. Lovers of farmhouse, saison, wild, mixed-culture, sour and innovative brewing in general, need to put this on their bucket list. The food isn't your basic brew-pub fare either. The kitchen puts as much craft and innovation as do the brewers. It's a working brewery, though, so don't expect anything more than friendly, relaxed atmosphere. There's more outdoor-ish seating than inside. I've experienced slight waits on busy nights, but it's always worth it. I'm not a resident, but I am a regular, and the friendly crew often recognizes me from my love of their beer and my enthusiasm for their commitment to the craft.

This is my ABQ Beer Passport review for Rowley Farmhouse Ales (RFA). (DISCLAIMER: This visit was on…read more8/23/26. We went and saw Joe Samba, The Movement, and Pepper at the Bridge/Santa Fe Brewing and hit RFA beforehand. I forgot about this review but didn't want to skip reviewing RFA! They have since announced that they are changing locations and the new location promises to be better all around!) Have wanted to try RFA and sample some of their offerings. They didn't disappoint. RFA is SERIOUS about their craft. A tremendous amount of RFA as well as other regional brews to try. They curate their beer menu much similar to a fine restaurant puts together their wine cellars. Crazy that a brewery this small offers so many options! We were told their food was also very good, so we ordered the recommended green chile burgers w/ fries, a tuna salad sandwich and a Greek quesadilla. All were phenomenal! Service was very good. Their tiny taproom didn't have an available table so we sat on the patio. It was a tad hot but we enjoyed the vibe for sure. We tried Every Brewery Has A Paul, Stalker, and Fields of Rye farmhouse ales, and some Hyside Nordic Blonde ales. All traditional farmhouse style.