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    Sirloin House

    3.3 (52 reviews)
    Closed • 6:00 am - 9:00 pm

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    Chicken Tips with peppers & onions, Fried Okra and Macaroni & Cheese.
    Kelly H.

    Staff was phenomenal especially for a holiday (Thanksgiving Day). They were right on top of things- drinks refreshed and refilled, food was served fast (we ordered from the menu) although they had an excellent buffet bar. We hit it at the perfect time about 1:30 PM, there was basically no wait although they had a constant stream of people coming in and out. Food was good, but mediocre. I ordered Chicken Tips with peppers and onions, Fried Okra, Macaroni & Cheese with Texas Toast. Toast was very hard and I barely touched it. My sons ordered Spaghetti and Grilled Chicken with loaded Cheese Fries. Heads up- the cheese is nacho sauce, which we didn't realize until it arrived. Not the waiter's fault but ours for not paying attention. We also got a Sampler Appetizer. It was great. All three of us ate for less than $60. I was impressed.

    Kitchen area

    We stopped in on a Sunday after lunch a few weeks ago. It's a little older on the decor end, but I love seeing the kitchen and cooks preparing the food. I had country fried chicken and it was great. The food is traditional southern-style home cooking. Just what my family and I needed to keep us going! They were fairly busy with the after church crowd, but the service was still good. I'd definitely go again!

    Lemon meringue pie
    Brad L.

    Friday date night, in the mood for a good steakhouse experience. I've been following Kimber's in Gibsonville lately, but gf didn't want to travel that far. Neighbor suggested Sirloin House; he and his late partner used to frequent there. Easy to find, right on Hwy. 14. Place was almost full, but no wait for a booth for two. Seated immediately, presented with menus and asked for our drink order. As it was our first time, we took our time perusing the menu (waitress revisited several times). Strike one, for a 'steakhouse', there were only about three steak choices. I opted for a seafood combo of deviled crab and fried flounder. Barb ordered ribs, but was told they were out. A few more minutes while I was eating my Caesar salad she decided on a ribeye steak. Strike two, no wine or beer. Both dinners came out fairly quickly. Mine with a baked potato and hushpuppies, hers with a baked sweet potato and Texas toast. I wasn't exactly sure how to go about eating my deviled crab cake, as it appeared to be a stuffed crab shell on a stick. I tried just taking a bite, but got a mouth full of shell. I ended up finishing with a fork. Really didn't have much crab, or flavor. The flounder was breaded, and cooked fine, but also not a lot of flavor. I probably should have asked for a couple lemon wedges or some tartar sauce. The baked potato was loaded with butter, and sour cream on the side. Hushpuppies were piped, like a funnel cake or churros. Decent flavor. Barb's ribeye was probably the thinnest I've ever seen; barely a 1/2" thick after cooking. I guess it was medium, as ordered, but hard to tell. It was a bit chewy. Her sweet potato with cinnamon/sugar was pleasing, and the homemade ranch dressing on her salad was plentiful and tasty. Though fairly full, we both opted for a dessert. Her, the peach cobbler, me, the lemon meringue pie. Her cobbler did have decent peach flavor, but was more cobbler than fruit. My pie could have used less sugar and more lemon flavor. All in all, the service was good, but it seemed more like an overpriced cafe than a steakhouse. I would return, if only to try their sirloin tips ("famous for", on their t-shirts) or breakfast buffet.

    Med rare filet mignon , blooming onion in the back.

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    1 year ago

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    5 months ago

    Great atmosphere and service. Food was more than enough. The staff was so grateful and service was very good

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    9 months ago

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    1 year ago

    Found bugs in my biscuits!! Not the first experience here finding things in our food, have found hair a few times!! We're done...

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    5 years ago

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    3 years ago

    Great food and great service. Highly recommend this place. Great menu options and they have breakfast and lunch buffets.

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    5 years ago

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    3 years ago

    Breakfast buffet was good and priced well at round 10-11$ service was good with very nice people

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    2 years ago

    It's always been one of my favorite place to eat. The food is good and the service is great.

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    2 years ago

    ordered large shrimp. ate about 4. they were not de-veined. I was nauseous. I will not eat there again.

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    Rustic Barn Restaurant - Hibachi shrimp

    Rustic Barn Restaurant

    4.9(58 reviews)
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    Housed at the end of a highway strip mall outside of Danville, Rustic Barn is neither rustic nor a…read morebarn. It is, improbably, a fantastic Asian fusion restaurant. Yes, you read that right. The idiosyncrasies do not stop with the name. Inside, The Rustic Barn offers an intimate space with low lighting and some interesting décor: random photos of locomotives adorn the wall. The menu skews Thai albeit with some Japanese dishes (gyoza, teriyaki, yaki udon) and a few (a burger, a steak and potatoes) that fit the establishment's rurally suggestive name. The proprietor, Jeb, is gracious and accommodating as well as a showman who likes to joke with his guests. His promise of "everything fresh, everything homemade" is a lot to live up to, but the kitchen here has the chops to deliver on that promise. Our group went with a pair of starters (crab rangoons and gyoza), a pair of curries (roadhouse and green), and a pair of noodle dishes (yaki udon and pad Thai). Everything was attractively plated and delicious. The rangoons were hand-formed into delicate shapes and contained plenty of filling while the gyoza were nice and crisp. My entrée was the roadhouse curry: the house version of Massaman. A hearty dish, it boasted thick-cut vegetables and a rich sauce done to the desired (a little bit spicy) level of heat. Prices are moderate (entrees start in the upper teens), but portions are plenty filling. Given how many Danville restaurants were closed on a Sunday evening, I count myself lucky that The Rustic Barn was not among them. If you come here seeking country cooking, you'll be confused and perhaps disappointed. But if you know what you're getting yourself into, the combination of personable service and tasty food in an offbeat location makes this the epitome of a hidden gem.

    Wow!! What a fantastic find. We are out here for a few days from Nashville and decided to give this…read moreplace a go. The food is amazing, authentic, wonderfully prepared and delicious!!! We had Yaki Udon, Pad Thai and Fried Wonton. All the food is fresh and prepared as to perfection!! We also tried the amazing home made lemonade. Everything was wonderful!! Would recommend to anyone looking for a great place to eat. The owner is so kind, informative and caring. Love this place!!! I would give 6 stars if I could. I am Gluten Free and was well taken care of!

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    The Celtic Fringe - Scotch Eggs

    The Celtic Fringe

    4.3(182 reviews)
    10.7 mi
    •$$

    The Celtic Fringe is worth the drive. Out in Reidsville, at the edge of its downtown, it's…read morecertainly worth a culinary treat with a little bit of small town exploration. Start the meal off right with some Patatas Bravas. Double-fried potatoes with a tasty salsa and garlic aioli. Those went by quick! It's savory with a hint of spice. For the dinner service entrees, the real winner is the Fish and Chips. It's a huge battered haddock fillet over a bed of fries, accompanied by cabbage slaw and tartar sauce. Don't forget the malt vinegar to pair with the fries! The haddock was done perfectly, as it was both crispy and juicy. It was filling, but not over the top. Quality over quantity for sure. The chicken tikka masala is also a nice touch to the menu. A bit different from the rest, but not overly left of field. It was spiced to be flavorful but not overpowering. The chicken was nice and tender. The herb rice was decent, but still paired well as a sidekick to the tikka masala. Feeling desserts? Leave some space for the tuxedo cake. It's very rich and a solid bite to close out the meal. Shoutout to the wonderful waitress who executed everything without an issue. Reservations are recommended. I'll certainly be back.

    Updating this review has we had a chance to try the new chefs table offering at Celtic Fringe…read more Their summer tasting menu consisted of throwbacks to their most popular dishes when they opened. It's the first time they have tried a chefs table offering and for $55 for 8 courses plus this amazing menu, we were in! It was such a nice touch getting to know the chef de cuisine and having her explain each dish and the stories behind them. It gives such a personal view of the flavors and pairings that you wouldn't get otherwise. The food was nothing short of amazing, but that's the norm for this spot we have called a favorite for several years now. The portion sizes were about half of what they would normally be but they were the perfect size when you're getting served eight courses. We also added the wine pairing on and it was 8 2oz pours for just $25 more. This tasting was such a memorable experience and we plan to attend a tasting here seasonally as they offer them.

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    Cozy and intimate Irish pub vibes

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    Fig and arugula salad

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    Sirloin House - steak - Updated October 2026

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