3.5 Good service, clean location . Easy parking…read more Food good: I had French toast from raisen bread. But-Not as good as challah French toast elsewhere Wife had eggs. She likes j Christopher or waffle house better for eggs

I arrived just after 10AM on a Thursday in early February. The place was very clean and I found the…read morerestroom equally well maintained. About a third of the tables were filled with patrons and during my visit I saw to-go orders picked up. One big downside was the place was freezing. I put my coat back on and zipped up but it was still so cold my hands were numb. I noticed the employees were also bundled up to fight off the chill. I ordered the Deluxe Breakfast that comes with two giant pancakes. The service on the table was impressive. But that also meant the syrup was cold. Overall the ingredient quality was good and meal was filling. They also substituted hash browns for the grits.

We had brunch at cafe 104 today, it was the best experience bc of both the quality of everything…read moreand especially the service. The man at the front was so sweet, informative, and smiley. It brightened our day and made the quaint environment even more wonderful. The cream pasta was so good, wish I took better pictures of the actual pasta as was the samjang lettuce wraps and ttkeogalbi open face sandwich. Every drink was delicious! We got drinks with our meal and then more after to chat over. Recommend anything with jasmine tea it is so good, it's made in house! Really really loved the kumquat jasmine tea.

My husband and I thoroughly enjoyed our Green Tea Bingsu on our last visit, so we returned...this…read moretime, to try their Strawberry Souffle Pancake! Well, hate to be frank, but our Souffle Pancake was just very disappointing. While the pancake was nice and fluffy, the toppings and presentation wasn't even close to being as good as they used to be. I felt this was new management, with a whole, new style of doing desserts maybe? In any case, we did think the pancake tasted good...but it was just lacking in the creamy topping, as only the top layer had this creamy base. The lower 2 pancakes had no cream on it...and tasted quite bland. Even the strawberry sauce was minimal...so minimal, I went up to ask for more. Also, the decorative toppings, including the strawberry, were just BLAHHH. If you come here expecting the Strawberry Souffle Pancake of the past, you'll be disappointed. So nope...just not pretty enough for Instagramming. Made me wonder if the rest of the desserts have gone down as well?? For drinks, my husband had Cappuccino, and I had this Oohlong Tea. Not pictured, but the presentation was just passable...and the taste was just OK. If I recall, their drinks used to be presented beautifully as well as their desserts...but from the look of things, that may no longer be true. Guess I may give this place at least another try. Who knows? Maybe it was just an off night?? Hopefully I can upgrade the review on my next v visit...should the dessert and the drink look and taste better. Fingers crossed??

Just..YUM. More yummmm and extra yum with a side of delicious…read more Go here. I wish I lived closer to this spot. I would probably gain a million pounds but it was just a fun place to hangout with my family and have amazing treats!

I remember absolutely loving this Injeolmi Croffle at this bakery cafe, so I brought my husband…read morewith me this time... We came on a Saturday night, and the place was packed! We ordered this Injelomi Croffle, along with this Black Sesame Shaved Ice to share. Well, the Croffle was still beautifully presented (though a tad differently), and tasted delish. But to be frank, I thought it looked and tasted better on my first visit. As for the shaved ice, the Black Sesame presentation was downright ugly (must deduct a point for this!)...but luckily, this dessert tasted refreshingly good! I just felt that this should have been presented better. Despite some disappointments with the presentations, we thoroughly enjoyed both desserts. I'm sure I'll be returning in the future.

My son and I had breakfast at this establishment previously. The breakfast is more of a brunch…read morebecause of their menu items. I particularly like the avocado and how it's plated. My coffee was drip coffee, not any particular kind, but it was not bitter- which is a positive Sweet potato fries are my thing, my son enjoyed their burger with French fries. Service was good, we were sorted within 5 minutes of arriving. Ambiance is that of a home dinning. Simple clean, and set against a backdrop of an 80s household. Check it out sometime

I've had this spot on my list for awhile, but it can be hard to gather for brunch when they don't…read moretake reservations and have an hour dine in limit. However, we found some time, and here we are. It's not my first time having to wait because a place is busy without reservations, but during the wintry times... they didn't have much of a wait. We were seated pretty quick, but in the "outdoor" area that really needed the heaters to work for it to be comfortable. They do zip up the area to keep the wind out, but the cold still seeps in. When I eventually got my food, it cooled down faster than I could eat it. Now the food was good. I have a soft spot for breakfast/brunch and would honestly eat it for dinner if they offered it, but they do not. Regardless, they did not disappoint! Everything was flavorful and filling, the tostada and market hash being the standout menu items for me. The market hash, in particular, was such an unexpectedly delicious dish because it seemed too healthy to be good, but everything worked well together to not make it so drab. There was a good mix of different vegetation too. If I lived nearby, I would most likely opt to get that more often than not. If there was anything I would change, it would be the potatoes. They are soft and seasoned well, but I would prob be more likely to eat them for dinner than brunch. Perhaps that's more of a personal preference though with how I would imagine potatoes during the day and how I like them.

Nice visit while here for a short trip. Got this recommendation from TikTok. It was and a nice…read morelocated spot. Upon walking in clean and inviting. I love the all window aesthetic views. Customer service was very attentive and gave great help when giving menu recommendations. Food is made fresh cook to order and my sandwich was very flavorful. The coffee was OK, but maybe it was just a flavor that I didn't prefer. Other than that, I would recommend coming for a nice meet up and I would definitely try other options and their waffles.

We stopped in for some snacks. The ham and blackberry waffle sandwich and the churro waffle were…read moreDELICIOUS! The people working were so warm. The place itself is adorable. We will definitely go back.

one of my absolute favorite cafes ever! i almost always get the earl grey milk tea and i'm still…read morenot sick of it, the taste is consistently good and the workers are super kind. great spot to yap with friends while sipping some drinks and trying their pastries! i've tried the earl grey and matcha canelé, both are so yummy but i do prefer the earl grey one (impressed with the strong taste). can't wait to go back

I got their chestnut latte and a pesto pastry. The chestnut latte was okay, it felt like it was a…read morepowder mix, so I kept stirring before drinking it. The pastry was good; it probably could use more pesto to enhance that flavor more. The service was quick and the cashier was very sweet! The interior is spacious and has adequate seating. People studied/worked there too. Parking is a little busy but still doable.

One of our favorite places to go hands-down. Incredible food. Great taste and good sized portions.read more

Hands down the best brunch in town--incredible chicken & waffles, grits, and rich flavors!…read moreIf you are looking for an absolute gem of a brunch spot, Flavor Rich is local comfort food perfection! Starting out as a beloved food truck and bringing that authentic, hole-in-the-wall warmth into a proper brick-and-mortar space, this place cooks every dish with so much love and top-tier flavor. Their Chicken & Waffles are hands down the best in town--the boneless fried chicken breast is seasoned to perfection, unbelievably crispy on the outside and juicy inside, served over a fluffy vanilla bean waffle topped with brown sugar butter. And you cannot skip the Grits! Whether you order them buttery and creamy alongside breakfast or get their famous Shrimp & Grits loaded with Cajun flavor, they hit the spot every single time. Generous portions, incredible home-cooked taste, and warm, friendly service make this a complete 10/10. If you love a hearty, soul-satisfying brunch, Flavor Rich is a must-try!

Outstanding brisket friendly service and excellent atmosphere. This is a space where families and…read morefriends can enjoy the delicious food. : Dw

The restaurant has a quaint and friendly atmosphere but that's pretty much it. I had high hopes…read morebased on all the good reviews but the food overall wasn't good. TLDR: try the sandwiches and wraps if you must come here but skip the mediocre "smoked" bbq You order at the front counter and seating is first come first serve. Parking is limited so I wouldn't come during a busy time. The staff was helpful in explaining the flow and also gave us a few recs. When it came to the food it was lackluster sadly. We ordered one of the daily special (balsamic chicken wrap) and the smoked brisket meal. We both got the mac and cheese and mashed potatoes for our sides. I wanted to like the mac and cheese because even though it looked homemade, it was reheated in the microwave. Mine came room temperature with some cold pieces on the inside while my bf's Mac and cheese was hot, so it's definitely not consistent. No complaints on the mashed potatoes though, it was good. The balsamic chicken wrap was also decent, with the chicken being surprisingly tender. After being spoiled with TX's bbq for many years and have frequented a few good bbq spots in ATL, the brisket here was so disappointing, with the sauce barely saving it. It stated "smoked" on the menu but the smoked rings were non-existence and the texture wasn't right. My fault for ignoring the red flag aka the absence of smoked meat smell outside and inside the restaurant, but I really wanted to try it. It's our first time eating here and maybe we came on an off day, but we won't be craving this any time soon.

Great food. Fast, friendly service. Very good coffee. Clean, fairly quiet, Saturday breakfast…read moreamidst modern country decor. Our second visit and we love it. We drive 25 minutes to eat here, so we are not frequent, but when Saturday mornings get rained out and we get to pop out for breakfast, we love to come here.

I have been coming to this restaurant regularly for the past five years, especially for breakfast…read morewith my family, and until today, I had never had a complaint or a problem. Unfortunately, my experience today was completely different. I was served scrambled eggs, and just as I was about to eat a piece, I noticed several short hairs embedded in the eggs. I was extremely disgusted and almost vomited. I immediately called my server, who went to speak with the manager. The manager came over, apologized, and told me that they would remove my meal from the bill. While I appreciate the apology and the gesture, I was much more concerned about how something like this could happen in the kitchen in the first place. I asked the manager to speak with the kitchen staff because this is a serious food-safety and hygiene issue. What made this even more disappointing is that I have trusted this restaurant for years. I used to feel comfortable bringing my family here, and there was a person who always made sure everything was served properly and that customers were taken care of. It also seems that there has been a change in management, as I no longer see the same manager I used to. After today's experience, I no longer feel comfortable eating food prepared in this kitchen. Finding multiple hairs embedded in my food is unacceptable and extremely disturbing. I don't plan to return for at least a year, and unfortunately, I can no longer recommend this restaurant to others. I sincerely hope management takes this incident seriously and addresses the hygiene and food-handling practices in the kitchen. This was a very disappointing and disgusting experience after five years of being a loyal customer.

Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.